M.V. Simpson

482 total citations
14 papers, 361 citations indexed

About

M.V. Simpson is a scholar working on Biotechnology, Food Science and Physiology. According to data from OpenAlex, M.V. Simpson has authored 14 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 8 papers in Food Science and 5 papers in Physiology. Recurrent topics in M.V. Simpson's work include Microbial Inactivation Methods (8 papers), Magnetic and Electromagnetic Effects (5 papers) and Proteins in Food Systems (3 papers). M.V. Simpson is often cited by papers focused on Microbial Inactivation Methods (8 papers), Magnetic and Electromagnetic Effects (5 papers) and Proteins in Food Systems (3 papers). M.V. Simpson collaborates with scholars based in Canada, Mexico and United States. M.V. Simpson's co-authors include Michael Ngadi, Benjamin K. Simpson, Luz Araceli Ochoa‐Martínez, James P. Smith, Hosahalli S. Ramaswamy, G. S. V. Raghavan, Tanya Kirilova Gachovska, Karen L. Dodds, C. Toupin and B. Blanchfield and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Animal Feed Science and Technology.

In The Last Decade

M.V. Simpson

14 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.V. Simpson Canada	10	251	190	112	57	53	14	361
Ana Balasa Germany	4	140 0.6×	208 1.1×	55 0.5×	61 1.1×	51 1.0×	4	334
Sı́lvia Bendicho Spain	8	170 0.7×	288 1.5×	54 0.5×	93 1.6×	47 0.9×	10	382
P. Rovere Italy	11	315 1.3×	223 1.2×	117 1.0×	26 0.5×	125 2.4×	24	519
Genaro G. Amador‐Espejo Mexico	11	246 1.0×	134 0.7×	92 0.8×	14 0.2×	49 0.9×	27	401
Shima Shayanfar United States	10	138 0.5×	122 0.6×	22 0.2×	46 0.8×	38 0.7×	14	294
F. Dannenberg Germany	6	469 1.9×	67 0.4×	96 0.9×	12 0.2×	121 2.3×	6	545
S. Sandra Canada	7	361 1.4×	136 0.7×	69 0.6×	9 0.2×	55 1.0×	8	414
B. Rademacher Germany	8	169 0.7×	100 0.5×	29 0.3×	11 0.2×	29 0.5×	11	232
Narcı́s Grèbol Spain	6	142 0.6×	295 1.6×	329 2.9×	15 0.3×	43 0.8×	7	441
Eugenia Rendueles Spain	6	151 0.6×	227 1.2×	118 1.1×	36 0.6×	59 1.1×	7	332

Countries citing papers authored by M.V. Simpson

Since Specialization

Citations

This map shows the geographic impact of M.V. Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.V. Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.V. Simpson more than expected).

Fields of papers citing papers by M.V. Simpson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.V. Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.V. Simpson. The network helps show where M.V. Simpson may publish in the future.

Co-authorship network of co-authors of M.V. Simpson

This figure shows the co-authorship network connecting the top 25 collaborators of M.V. Simpson. A scholar is included among the top collaborators of M.V. Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.V. Simpson. M.V. Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Simpson, M.V., et al.. (2011). Effect of pulsed electric field on the rheological and colour properties of soy milk. International Journal of Food Sciences and Nutrition. 62(8). 787–793. 33 indexed citations

Ngadi, Michael, et al.. (2011). PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY. Journal of Food Processing and Preservation. 35(5). 563–570. 40 indexed citations

Simpson, M.V., et al.. (2011). Flow behaviour and viscosity of reconstituted skimmed milk treated with pulsed electric field. Biosystems Engineering. 109(3). 228–234. 29 indexed citations

Ngadi, Michael, et al.. (2009). Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate. Food and Bioprocess Technology. 4(8). 1341–1348. 93 indexed citations

Gachovska, Tanya Kirilova, M.V. Simpson, Michael Ngadi, & G. S. V. Raghavan. (2009). Pulsed electric field treatment of carrots before drying and rehydration. Journal of the Science of Food and Agriculture. 89(14). 2372–2376. 40 indexed citations

Ngadi, Michael, et al.. (2008). Pulsed electric field-induced structural modification of whey protein. 2008 Providence, Rhode Island, June 29 - July 2, 2008. 1 indexed citations

Simpson, M.V., James P. Smith, Karen L. Dodds, et al.. (1995). Challenge Studies with Clostridium botulinum in a Sous-Vide Spaghetti and Meat-Sauce Product. Journal of Food Protection. 58(3). 229–234. 21 indexed citations

Ramaswamy, Hosahalli S., et al.. (1995). Thermal process simulations for sous vide processing of fish and meat foods. Food Research International. 28(2). 117–122. 17 indexed citations

Simpson, M.V., et al.. (1994). Thermal resistance of Streptococcus faecium as influenced by pH and salt. Food Research International. 27(4). 349–353. 16 indexed citations

10.

Simpson, M.V., James P. Smith, Benjamin K. Simpson, Hosahalli S. Ramaswamy, & Karen L. Dodds. (1994). Storage studies on a sous vide spaghetti and meat sauce product. Food Microbiology. 11(1). 5–14. 31 indexed citations

11.

Phillip, Leroy E. & M.V. Simpson. (1992). Differentiation of the effects of protein status and acid-base balance on the appetite of sheep for lucerne silage. The Journal of Agricultural Science. 118(2). 249–257. 5 indexed citations

12.

Phillip, Leroy E., et al.. (1991). Effects on growth performance of steers after adding sodium bicarbonate and fishmeal to grass silage produced in a “heap silo”. Animal Feed Science and Technology. 33(1-2). 29–39. 2 indexed citations

13.

Smith, James P., et al.. (1990). A hazard analysis critical control point approach (HACCP) to ensure the microbiological safety of sous vide processed meat/pasta product. Food Microbiology. 7(3). 177–198. 29 indexed citations

14.

Simpson, M.V., W. Steven Otwell, Maurice R. Marshall, & John A. Cornell. (1988). Analysis of Sulfites in Shrimp Using Rapid Distillation Followed by Redox Titration. Journal of Food Protection. 51(2). 137–139. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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