Anamaria Hosu
- Food Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Insect Science top 5%
- Analytical Chemistry top 5%
- Co-authors
- Claudia CimpoiuMircea Vasile CristeaVasile MiclăuşBianca MoldovanGrigore DamianLuminița DavidDorina CasoniLorentz Jäntschi
- Topics
- Phytochemicals and Antioxidant Activities (24 papers)Fermentation and Sensory Analysis (14 papers)Tea Polyphenols and Effects (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
In The Last Decade
Anamaria Hosu
42 papers receiving 739 citations
Peers
Comparison fields: 5 of 105
- Food Science 298
- Biochemistry 291
- Plant Science 201
- Insect Science 180
- Analytical Chemistry 140
Countries citing papers authored by Anamaria Hosu
This map shows the geographic impact of Anamaria Hosu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anamaria Hosu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anamaria Hosu more than expected).
Fields of papers citing papers by Anamaria Hosu
This network shows the impact of papers produced by Anamaria Hosu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anamaria Hosu. The network helps show where Anamaria Hosu may publish in the future.
Co-authorship network of co-authors of Anamaria Hosu
This figure shows the co-authorship network connecting the top 25 collaborators of Anamaria Hosu. A scholar is included among the top collaborators of Anamaria Hosu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anamaria Hosu. Anamaria Hosu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 15 | |
| 4 | 12 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 7 | |
| 8 | 19 | |
| 9 | 12 | |
| 10 | 10 | |
| 11 | 156 | |
| 12 | 84 | |
| 13 | 83 | |
| 14 | 70 | |
| 15 | 8 | |
| 16 | 6 | |
| 17 | 13 | |
| 18 | 10 | |
| 19 | 28 | |
| 20 | 22 |
About Anamaria Hosu
Anamaria Hosu is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 43 papers that have together received 771 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (14 papers) and Tea Polyphenols and Effects (6 papers). The work is most often cited by research in Biochemistry (291 citations), Food Science (298 citations) and Insect Science (180 citations). Anamaria Hosu has collaborated with scholars based in Romania and Senegal. Frequent co-authors include Claudia Cimpoiu, Mircea Vasile Cristea, Vasile Miclăuş, Bianca Moldovan, Grigore Damian, Luminița David, Dorina Casoni, Lorentz Jäntschi, Constantin Măruťoiu and Dana Alina Măgdaş. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.