Beatrix Stessl

2.6k citations
65 papers · 1.9k · h-index 25

Impact in

  • Biotechnology top 0.2%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Food Safety and Hygiene
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods

Papers in

    • Food Safety and Hygiene 22
    • Essential Oils and Antimicrobial Activity 18
    • Salmonella and Campylobacter epidemiology 13
    • Probiotics and Fermented Foods 10
    • Listeria monocytogenes in Food Safety 40
    • Microbial Inactivation Methods 17

Beatrix Stessl

64 papers receiving 1.9k citations

Peers

Beatrix Stessl
Comparison fields: 5 of 93
  • Biotechnology 1.2k
  • Food Science 1.3k
  • Endocrinology 96
  • Microbiology 91
  • Agronomy and Crop Science 139
Replace Apostolos S. Angelidis with:
Apostolos S. Angelidis Greece
Maria Teresa Destro Brazil
Adriana Ianieri Italy
Frank W. Austin United States
Liv Marit Rørvik Norway
Esther D. Fortes United States
Catherine W. Donnelly United States
Vincenzina Fusco Italy
Hossein Jamali Malaysia
N.V. Kurkure India
Beatrix Stessl relative to Apostolos S. Angelidis Greece Apostolos S. Angelidis's profile →
Citations per field
00.5×1.5×2.2×
Apostolos S. Angelidis · 1×
Citations per year

Countries citing papers authored by Beatrix Stessl

Since Specialization
Citations

This map shows the geographic impact of Beatrix Stessl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatrix Stessl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatrix Stessl more than expected).

Fields of papers citing papers by Beatrix Stessl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatrix Stessl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatrix Stessl. The network helps show where Beatrix Stessl may publish in the future.

Co-authors

The 25 scholars most cited alongside Beatrix Stessl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Beatrix Stessl Line = papers co-authored together Beatrix Stessl links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013145
2 2014140
3 2014125
4 201698
5 201587
6 202085
7 201675
8 201072
9 201459
10 201158
11 201049
12 201845
13 201345
14 202140
15 201839
16 201835
17 202034
18 201533
19 201533
20 201529

About Beatrix Stessl

Beatrix Stessl is a scholar working on Food Science, Biotechnology, Molecular Biology, Agronomy and Crop Science and Endocrinology, having authored 65 papers that have together received 1.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (40 papers), Food Safety and Hygiene (22 papers), Essential Oils and Antimicrobial Activity (18 papers), Microbial Inactivation Methods (17 papers), Salmonella and Campylobacter epidemiology (13 papers), Probiotics and Fermented Foods (10 papers), Identification and Quantification in Food (9 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). The work is most often cited by research in Biotechnology (1.2k citations), Food Science (1.3k citations), Endocrinology (96 citations), Microbiology (91 citations) and Agronomy and Crop Science (139 citations). Beatrix Stessl has collaborated with scholars based in Austria, Spain and Germany. Frequent co-authors include Martin Wagner, Stephan Schmitz‐Esser, Monika Ehling‐Schulz, Anneliese Müller, Martina Fricker, Dagmar Schoder, David Rodrı́guez-Làzaro, Marta Hernández, Monika Dzieciol and Jordi Rovira. Their work appears in journals such as International Journal of Food Microbiology, Frontiers in Microbiology, Foods, Journal of Food Protection and BMC Veterinary Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact