Liv Marit Rørvik

2.9k total citations
33 papers, 2.3k citations indexed

About

Liv Marit Rørvik is a scholar working on Biotechnology, Food Science and Endocrinology. According to data from OpenAlex, Liv Marit Rørvik has authored 33 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biotechnology, 19 papers in Food Science and 9 papers in Endocrinology. Recurrent topics in Liv Marit Rørvik's work include Listeria monocytogenes in Food Safety (18 papers), Salmonella and Campylobacter epidemiology (6 papers) and Vibrio bacteria research studies (5 papers). Liv Marit Rørvik is often cited by papers focused on Listeria monocytogenes in Food Safety (18 papers), Salmonella and Campylobacter epidemiology (6 papers) and Vibrio bacteria research studies (5 papers). Liv Marit Rørvik collaborates with scholars based in Norway, Sweden and Spain. Liv Marit Rørvik's co-authors include Magne Yndestad, Hannah Joan Jørgensen, Dominique A. Caugant, Torill Mørk, Eystein Skjerve, Gro S. Johannessen, Solveig Langsrud, G. Sundheim, Ørjan Olsvik and Helga Rachel Høgåsen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Journal of Dairy Science.

In The Last Decade

Liv Marit Rørvik

33 papers receiving 2.1k citations

Peers

Liv Marit Rørvik
Taurai Tasara Switzerland
S.R. Tatini United States
F. Jørgensen United Kingdom
Jacek Osek Poland
Irene Hanning United States
Liv Marit Rørvik
Citations per year, relative to Liv Marit Rørvik Liv Marit Rørvik (= 1×) peers Renáta Karpíšková

Countries citing papers authored by Liv Marit Rørvik

Since Specialization
Citations

This map shows the geographic impact of Liv Marit Rørvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liv Marit Rørvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liv Marit Rørvik more than expected).

Fields of papers citing papers by Liv Marit Rørvik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liv Marit Rørvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liv Marit Rørvik. The network helps show where Liv Marit Rørvik may publish in the future.

Co-authorship network of co-authors of Liv Marit Rørvik

This figure shows the co-authorship network connecting the top 25 collaborators of Liv Marit Rørvik. A scholar is included among the top collaborators of Liv Marit Rørvik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liv Marit Rørvik. Liv Marit Rørvik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sekse, Camilla, Kristin O’Sullivan, Per Einar Granum, et al.. (2009). An outbreak of Escherichia coli O103:H25 — Bacteriological investigations and genotyping of isolates from food. International Journal of Food Microbiology. 133(3). 259–264. 35 indexed citations
2.
Lindbäck, Toril, Martı́n E. Rottenberg, Sylvie Roche, & Liv Marit Rørvik. (2009). The ability to enter into an avirulent viable but non-culturable (VBNC) form is widespread amongListeria monocytogenesisolates from salmon, patients and environment. Veterinary Research. 41(1). 8–8. 84 indexed citations
3.
Jørgensen, Hannah Joan, et al.. (2008). Genetic diversity among NorwegianVibrio parahaemolyticus. Journal of Applied Microbiology. 105(6). 2195–2202. 36 indexed citations
4.
Rørvik, Liv Marit, et al.. (2007). A novel multiplex PCR for the identification of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. Letters in Applied Microbiology. 45(4). 371–375. 78 indexed citations
5.
Wasteson, Yngvild, Gro S. Johannessen, Torkjel Bruheim, et al.. (2005). Fluctuations in the occurrence of Escherichia coli O157:H7 on a Norwegian farm*. Letters in Applied Microbiology. 40(5). 373–377. 10 indexed citations
6.
Lončarević, Semir, Gro S. Johannessen, & Liv Marit Rørvik. (2005). Bacteriological quality of organically grown leaf lettuce in Norway. Letters in Applied Microbiology. 41(2). 186–189. 63 indexed citations
7.
Lončarević, Semir, et al.. (2005). Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products. Journal of Applied Microbiology. 98(2). 344–350. 75 indexed citations
8.
Jørgensen, Hannah Joan, Torill Mørk, Helga Rachel Høgåsen, & Liv Marit Rørvik. (2005). EnterotoxigenicStaphylococcus aureusin bulk milk in Norway. Journal of Applied Microbiology. 99(1). 158–166. 157 indexed citations
9.
Jørgensen, Hannah Joan, Torill Mørk, & Liv Marit Rørvik. (2005). The Occurrence of Staphylococcus aureus on a Farm with Small-Scale Production of Raw Milk Cheese. Journal of Dairy Science. 88(11). 3810–3817. 105 indexed citations
10.
Johannessen, Gro S., et al.. (2004). Influence of bovine manure as fertilizer on the bacteriological quality of organic Iceberg lettuce. Journal of Applied Microbiology. 96(4). 787–794. 59 indexed citations
11.
Katla, Tone, Trond Møretrø, Inga Marie Aasen, et al.. (2002). Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei. Journal of Applied Microbiology. 93(2). 191–196. 65 indexed citations
12.
Sundheim, G., et al.. (2000). Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes. International Journal of Food Microbiology. 62(1-2). 57–63. 183 indexed citations
13.
Rørvik, Liv Marit, et al.. (2000). Molecular Epidemiological Survey of Listeria monocytogenes in Seafoods and Seafood-Processing Plants. Applied and Environmental Microbiology. 66(11). 4779–4784. 62 indexed citations
14.
Rørvik, Liv Marit. (2000). Listeria monocytogenes in the smoked salmon industry. International Journal of Food Microbiology. 62(3). 183–190. 145 indexed citations
15.
16.
Rørvik, Liv Marit, et al.. (1997). Risk factors for contamination of smoked salmon with Listeria monocytogenes during processing. International Journal of Food Microbiology. 37(2-3). 215–219. 54 indexed citations
17.
Rørvik, Liv Marit. (1995). 12th International Symposium on the Problems of Listeriosis. 107(12). 1162–1163. 2 indexed citations
18.
Kolstad, Jens, Dominique A. Caugant, & Liv Marit Rørvik. (1992). Differentiation of Listeria monocytogenes isolates by using plasmid profiling and multilocus enzyme electrophoresis. International Journal of Food Microbiology. 16(3). 247–260. 19 indexed citations
19.
Rørvik, Liv Marit & Magne Yndestad. (1991). Listeria monocytogenes in foods in Norway. International Journal of Food Microbiology. 13(2). 97–104. 76 indexed citations
20.
Rørvik, Liv Marit, Magne Yndestad, & Eystein Skjerve. (1991). Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4° C. International Journal of Food Microbiology. 14(2). 111–117. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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