Dagmar Schoder
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 31
- Microbial Inactivation Methods 11
- Food Science top 2%
- Food Safety and Hygiene 15
- Salmonella and Campylobacter epidemiology 13
- Endocrinology top 5%
- Microbiology top 10%
- Ecology top 10%
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- Identification and Quantification in Food 5
- Molecular Biology Techniques and Applications 4
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- Biosensors and Analytical Detection 5
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- Viral gastroenteritis research and epidemiology 4
Dagmar Schoder
43 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 114
- Biotechnology 499
- Food Science 556
- Endocrinology 115
- Microbiology 54
- Ecology 213
Countries citing papers authored by Dagmar Schoder
This map shows the geographic impact of Dagmar Schoder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagmar Schoder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagmar Schoder more than expected).
Fields of papers citing papers by Dagmar Schoder
This network shows the impact of papers produced by Dagmar Schoder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagmar Schoder. The network helps show where Dagmar Schoder may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dagmar Schoder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 23 | |
| 2 | 2019 | 24 | |
| 3 | 2018 | 9 | |
| 4 | 2018 | 54 | |
| 5 | 2018 | 2 | |
| 6 | 2018 | 36 | |
| 7 | 2016 | 35 | |
| 8 | 2016 | 111 | |
| 9 | 2016 | 51 | |
| 10 | 2014 | 19 | |
| 11 | 2014 | 29 | |
| 12 | 2013 | 31 | |
| 13 | 2012 | 20 | |
| 14 | 2010 | 7 | |
| 15 | 2010 | 24 | |
| 16 | 2009 | 17 | |
| 17 | 2009 | 17 | |
| 18 | 2007 | 51 | |
| 19 | 2005 | 43 | |
| 20 | 2004 | 42 |
About Dagmar Schoder
Dagmar Schoder is a scholar working on Biotechnology, Food Science, Endocrinology, Infectious Diseases and Analytical Chemistry, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (31 papers), Food Safety and Hygiene (15 papers), Salmonella and Campylobacter epidemiology (13 papers), Microbial Inactivation Methods (11 papers), Identification and Quantification in Food (5 papers), Biosensors and Analytical Detection (5 papers), Viral gastroenteritis research and epidemiology (4 papers) and Molecular Biology Techniques and Applications (4 papers). The work is most often cited by research in Biotechnology (499 citations), Food Science (556 citations), Endocrinology (115 citations), Microbiology (54 citations) and Ecology (213 citations). Dagmar Schoder has collaborated with scholars based in Austria, Germany and Greece. Frequent co-authors include Martin Wagner, Peter Rossmanith, Anna Kristina Witte, Susanne Fister, Patrick Mester, Christian Robben, Beatrix Stessl, P. Winter, Alois W. Schmalwieser and Walter Baumgartner. Their work appears in journals such as International Journal of Food Microbiology, Food Control, Journal of Food Protection, Foods and Zoonoses and Public Health.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.