Andreas Zaiser
- Co-authors
- Martin WagnerKathrin RychliStephan Schmitz‐EsserAnneliese MüllerEva WagnerBeatrix StesslCaitriona M. GuinanePaul D. Cotter
- Topics
- Listeria monocytogenes in Food Safety (10 papers)Microbial Inactivation Methods (6 papers)Salmonella and Campylobacter epidemiology (5 papers)
In The Last Decade
Andreas Zaiser
11 papers receiving 554 citations
Peers
Comparison fields: 5 of 45
- Biotechnology 453
- Food Science 419
- Molecular Biology 132
- Biomedical Engineering 39
- Pollution 24
Countries citing papers authored by Andreas Zaiser
This map shows the geographic impact of Andreas Zaiser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Zaiser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Zaiser more than expected).
Fields of papers citing papers by Andreas Zaiser
This network shows the impact of papers produced by Andreas Zaiser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Zaiser. The network helps show where Andreas Zaiser may publish in the future.
Co-authorship network of co-authors of Andreas Zaiser
This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Zaiser. A scholar is included among the top collaborators of Andreas Zaiser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Zaiser. Andreas Zaiser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 31 | |
| 5 | 85 | |
| 6 | 12 | |
| 7 | 36 | |
| 8 | 111 | |
| 9 | 21 | |
| 10 | 46 | |
| 11 | 63 | |
| 12 | 145 |
About Andreas Zaiser
Andreas Zaiser is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 12 papers that have together received 560 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (10 papers), Microbial Inactivation Methods (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). The work is most often cited by research in Biotechnology (453 citations), Food Science (419 citations) and Endocrinology (20 citations). Andreas Zaiser has collaborated with scholars based in Austria, Denmark and Romania. Frequent co-authors include Martin Wagner, Kathrin Rychli, Stephan Schmitz‐Esser, Anneliese Müller, Eva Wagner, Beatrix Stessl, Caitriona M. Guinane, Paul D. Cotter, Franz Allerberger and Dagmar Schoder. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.