Frank W. Austin
- Biotechnology top 0.5%
- Food Science top 1%
- Molecular Biology
- Infectious Diseases top 10%
- Microbiology top 5%
- Co-authors
- Mark L. LawrenceA.Jerald AinsworthDongyou LiuLeif SmithSevil Erdenliğ Gürbi̇lekShi‐En LuLisa GorskiRobert E. Mandrell
- Topics
- Listeria monocytogenes in Food Safety (17 papers)Microbial Inactivation Methods (12 papers)Essential Oils and Antimicrobial Activity (10 papers)
- Partner nations
- United StatesUnited KingdomAustralia
In The Last Decade
Frank W. Austin
48 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 109
- Biotechnology 730
- Food Science 678
- Molecular Biology 364
- Infectious Diseases 186
- Microbiology 149
Countries citing papers authored by Frank W. Austin
This map shows the geographic impact of Frank W. Austin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank W. Austin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank W. Austin more than expected).
Fields of papers citing papers by Frank W. Austin
This network shows the impact of papers produced by Frank W. Austin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank W. Austin. The network helps show where Frank W. Austin may publish in the future.
Co-authorship network of co-authors of Frank W. Austin
This figure shows the co-authorship network connecting the top 25 collaborators of Frank W. Austin. A scholar is included among the top collaborators of Frank W. Austin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank W. Austin. Frank W. Austin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 65 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 26 | |
| 6 | 202 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 9 | |
| 10 | 40 | |
| 11 | 11 | |
| 12 | 20 | |
| 13 | 14 | |
| 14 | 12 | |
| 15 | 61 | |
| 16 | 6 | |
| 17 | 40 | |
| 18 | 12 | |
| 19 | 7 | |
| 20 | 9 |
About Frank W. Austin
Frank W. Austin is a scholar working on Biotechnology, Microbiology and Food Science, having authored 50 papers that have together received 1.5k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (17 papers), Microbial Inactivation Methods (12 papers) and Essential Oils and Antimicrobial Activity (10 papers). The work is most often cited by research in Biotechnology (730 citations), Food Science (678 citations) and Microbiology (149 citations). Frank W. Austin has collaborated with scholars based in United States, United Kingdom and Australia. Frequent co-authors include Mark L. Lawrence, A.Jerald Ainsworth, Dongyou Liu, Leif Smith, Sevil Erdenliğ Gürbi̇lek, Shi‐En Lu, Lisa Gorski, Robert E. Mandrell, R.W. Keirs and Martin Wiedmann. Their work appears in journals such as Applied and Environmental Microbiology, Biochemistry and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.