Stephan Schmitz‐Esser
- Molecular Biology top 5%
- Food Science top 0.5%
- Biotechnology top 0.5%
- Ecology top 5%
- Animal Science and Zoology top 1%
- Co-authors
- Martin WagnerMichael WagnerMatthias HornEvelyne MannBarbara U. Metzler-ZebeliIlka HaferkampQendrim ZebeliMonika Dzieciol
- Topics
- Gut microbiota and health (45 papers)Listeria monocytogenes in Food Safety (22 papers)Probiotics and Fermented Foods (20 papers)
- Partner nations
- United StatesAustriaGermany
In The Last Decade
Stephan Schmitz‐Esser
119 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 132
- Molecular Biology 2.0k
- Food Science 1.2k
- Biotechnology 809
- Ecology 611
- Animal Science and Zoology 488
Countries citing papers authored by Stephan Schmitz‐Esser
This map shows the geographic impact of Stephan Schmitz‐Esser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephan Schmitz‐Esser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephan Schmitz‐Esser more than expected).
Fields of papers citing papers by Stephan Schmitz‐Esser
This network shows the impact of papers produced by Stephan Schmitz‐Esser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephan Schmitz‐Esser. The network helps show where Stephan Schmitz‐Esser may publish in the future.
Co-authorship network of co-authors of Stephan Schmitz‐Esser
This figure shows the co-authorship network connecting the top 25 collaborators of Stephan Schmitz‐Esser. A scholar is included among the top collaborators of Stephan Schmitz‐Esser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephan Schmitz‐Esser. Stephan Schmitz‐Esser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 15 | |
| 8 | 7 | |
| 9 | 16 | |
| 10 | 31 | |
| 11 | 7 | |
| 12 | 16 | |
| 13 | 18 | |
| 14 | 19 | |
| 15 | 14 | |
| 16 | 9 | |
| 17 | 73 | |
| 18 | 73 | |
| 19 | 117 | |
| 20 | 331 |
About Stephan Schmitz‐Esser
Stephan Schmitz‐Esser is a scholar working on Horticulture, Microbiology and Biotechnology, having authored 125 papers that have together received 4.4k indexed citations. Recurring topics across this work include Gut microbiota and health (45 papers), Listeria monocytogenes in Food Safety (22 papers) and Probiotics and Fermented Foods (20 papers). The work is most often cited by research in Biotechnology (809 citations), Endocrinology (382 citations) and Microbiology (445 citations). Stephan Schmitz‐Esser has collaborated with scholars based in United States, Austria and Germany. Frequent co-authors include Martin Wagner, Michael Wagner, Matthias Horn, Evelyne Mann, Barbara U. Metzler-Zebeli, Ilka Haferkamp, Qendrim Zebeli, Monika Dzieciol, Anneliese Müller and Astrid Collingro. Their work appears in journals such as Nature, Science and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.