H. Vergara

1.3k total citations
45 papers, 1.1k citations indexed

About

H. Vergara is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, H. Vergara has authored 45 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 9 papers in Food Science and 6 papers in Small Animals. Recurrent topics in H. Vergara's work include Meat and Animal Product Quality (34 papers), Animal Nutrition and Physiology (20 papers) and Effects of Environmental Stressors on Livestock (10 papers). H. Vergara is often cited by papers focused on Meat and Animal Product Quality (34 papers), Animal Nutrition and Physiology (20 papers) and Effects of Environmental Stressors on Livestock (10 papers). H. Vergara collaborates with scholars based in Spain, United States and Portugal. H. Vergara's co-authors include Laureano Gallego, María Belén Linares, M.I. Berruga, A. Molina, Andrés J. García, Tomás Landete‐Castillejos, José Julián Garde, C. Fernández, Alfredo G. Torres and María Dolores Garrido and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Journal of Animal Science.

In The Last Decade

H. Vergara

44 papers receiving 993 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Vergara Spain	20	866	266	169	159	152	45	1.1k
B.E. Baird United States	9	893 1.0×	221 0.8×	87 0.5×	120 0.8×	96 0.6×	9	1.0k
Oreste Franci Italy	20	817 0.9×	170 0.6×	75 0.4×	193 1.2×	130 0.9×	61	1.0k
L.L. Gibson Canada	23	1.2k 1.4×	402 1.5×	144 0.9×	157 1.0×	283 1.9×	48	1.5k
A. J. Garmyn United States	19	1.1k 1.3×	532 2.0×	94 0.6×	272 1.7×	147 1.0×	87	1.4k
T. G. O’Quinn United States	19	1.2k 1.4×	568 2.1×	143 0.8×	136 0.9×	86 0.6×	117	1.4k
D.R. McKenna United States	14	977 1.1×	273 1.0×	91 0.5×	95 0.6×	77 0.5×	32	1.1k
C. L. Lorenzen United States	20	1.1k 1.2×	547 2.1×	128 0.8×	128 0.8×	77 0.5×	59	1.4k
R.J. van de Ven Australia	16	654 0.8×	159 0.6×	117 0.7×	88 0.6×	140 0.9×	30	847
J.A. Boles United States	19	790 0.9×	283 1.1×	69 0.4×	90 0.6×	114 0.8×	52	988
John A. Unruh United States	27	1.5k 1.7×	290 1.1×	105 0.6×	254 1.6×	189 1.2×	88	1.8k

Countries citing papers authored by H. Vergara

Since Specialization

Citations

This map shows the geographic impact of H. Vergara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Vergara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Vergara more than expected).

Fields of papers citing papers by H. Vergara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Vergara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Vergara. The network helps show where H. Vergara may publish in the future.

Co-authorship network of co-authors of H. Vergara

This figure shows the co-authorship network connecting the top 25 collaborators of H. Vergara. A scholar is included among the top collaborators of H. Vergara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Vergara. H. Vergara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alonso, Gonzalo L., et al.. (2023). Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer. European Food Research and Technology. 249(5). 1235–1246. 1 indexed citations

Moratalla‐López, Natalia, et al.. (2021). Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham. Foods. 10(7). 1506–1506. 3 indexed citations

Linares, María Belén, et al.. (2013). Physicochemical, microbiological quality and oxidative stability in spiced lamb meat burgers.. SHILAP Revista de lepidopterología. 3(3). 217–222. 8 indexed citations

Linares, María Belén, et al.. (2012). Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed. International Journal of Food Sciences and Nutrition. 63(7). 843–852. 10 indexed citations

Linares, María Belén, et al.. (2009). Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres. Meat Science. 84(4). 727–734. 13 indexed citations

Vergara, H., et al.. (2009). CO2 stunning procedure on Manchego light lambs: Effect on meat quality. Meat Science. 83(3). 517–522. 4 indexed citations

Linares, María Belén, et al.. (2009). Systems stunning with CO2 gas on Manchego light lambs: Physiologic responses and stunning effectiveness. Meat Science. 82(1). 133–138. 14 indexed citations

Linares, María Belén & H. Vergara. (2009). Light lamb meat quality packed under modified atmospheres: effect of stunning systems (electrically v. gas). animal. 3(12). 1763–1771. 5 indexed citations

Linares, María Belén, et al.. (2007). Effect of different stunning systems on meat quality of light lamb. Meat Science. 76(4). 675–681. 47 indexed citations

10.

Linares, María Belén, et al.. (2007). Effect of stunning systems on meat quality of Manchego suckling lamb packed under modified atmospheres. Meat Science. 78(3). 279–287. 28 indexed citations

11.

Linares, María Belén, et al.. (2007). Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres. Meat Science. 76(4). 715–720. 46 indexed citations

12.

Vergara, H., Laureano Gallego, Andrés J. García, & Tomás Landete‐Castillejos. (2003). Conservation of Cervus elaphus meat in modified atmospheres. Meat Science. 65(2). 779–783. 42 indexed citations

13.

Vergara, H., et al.. (2002). Concentration of Ca, Mg, K, Na, P and Zn in milk in two subspecies of red deer: Cervus elaphus hispanicus and C. e. scoticus. Small Ruminant Research. 47(1). 77–83. 9 indexed citations

14.

Vergara, H. & Laureano Gallego. (2000). Effect of electrical stunning on meat quality of lamb. Meat Science. 56(4). 345–349. 55 indexed citations

15.

Landete‐Castillejos, Tomás, et al.. (2000). Milk production and composition in captive Iberian red deer (Cervus elaphus hispanicus): effect of birth date.. Journal of Animal Science. 78(11). 2771–2771. 65 indexed citations

16.

Martinez, Carlos J., et al.. (1999). Efecto de las condiciones de ordeño sobre la producción, fraccionamiento y composición de la leche, y estado sanitario de la ubre en ovejas de raza manchega. Archivos de Zootecnia. 48(182). 135–146. 2 indexed citations

17.

Vergara, H., A. Molina, & Laureano Gallego. (1999). Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems. Meat Science. 52(2). 221–226. 104 indexed citations

18.

Vergara, H. & Laureano Gallego. (1999). Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production systems. Meat Science. 53(3). 211–215. 51 indexed citations

19.

Molina, A., Laureano Gallego, Alfredo G. Torres, & H. Vergara. (1994). Effect of mating season and level of body reserves on fertility and prolificacy of Manchega ewes. Small Ruminant Research. 14(3). 209–217. 26 indexed citations

20.

Gargouri, Ahmed, et al.. (1993). EFFECT OF SUCKLING REGIME AND NUMBER OF MILKINGS PER DAY ON THE PERFORMANCE OF MANCHEGA DAIRY EWES. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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