Beata Drużyńska
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Plant Science
- Insect Science top 10%
- Co-authors
- Rafał WołosiakElwira WorobiejMałgorzata PiecykEwa MajewskaMarta CiecierskaDorota DerewiakaEwa Ostrowska–LigęzaM. Obiedziński
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Food composition and properties (7 papers)Seed and Plant Biochemistry (7 papers)
- Partner nations
- PolandUnited States
In The Last Decade
Beata Drużyńska
27 papers receiving 497 citations
Peers
Comparison fields: 5 of 78
- Food Science 248
- Nutrition and Dietetics 169
- Biochemistry 151
- Plant Science 149
- Insect Science 82
Countries citing papers authored by Beata Drużyńska
This map shows the geographic impact of Beata Drużyńska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beata Drużyńska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beata Drużyńska more than expected).
Fields of papers citing papers by Beata Drużyńska
This network shows the impact of papers produced by Beata Drużyńska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beata Drużyńska. The network helps show where Beata Drużyńska may publish in the future.
Co-authorship network of co-authors of Beata Drużyńska
This figure shows the co-authorship network connecting the top 25 collaborators of Beata Drużyńska. A scholar is included among the top collaborators of Beata Drużyńska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beata Drużyńska. Beata Drużyńska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 7 | |
| 5 | 57 | |
| 6 | 51 | |
| 7 | 15 | |
| 8 | Badanie korelacji pomiędzy zawartością polifenoli ogółem a zdolnością do dezaktywacji rodników DPPH w wybranych miodach pszczelich | 1 |
| 9 | 30 | |
| 10 | 60 | |
| 11 | Wplyw gotowania i mrozenia na zawartosc niektorych skladnikow bioaktywnych i ich aktywnosc przeciwutleniajaca w brokulach | 2 |
| 12 | Aktywnosc przeciwutleniajaca wybranych herbat zielonych | 3 |
| 13 | Zawartosc wybranych zwiazkow biologicznie aktywnych w ekstraktach z suszonych moreli oraz ich wlasciwosci przeciwutleniajace | 0 |
| 14 | Charakterystyka aromatu i właściwości przeciwutleniających wybranych naparów używek i ziół | 4 |
| 15 | INFLUENCE OF DIFFERENT FREEZING PARAMETERS AND STEAM-COOKING ON ANTIOXIDANT PROPERTIES OF GREEN PEA | 1 |
| 16 | Antioxidant properties of acetone extracts from selected fresh and dried spices | 4 |
| 17 | CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY | 1 |
| 18 | Wlasciwosci przeciwutleniajace preparatow polifenoli otrzymanych z okrywy nasiennej fasoli czarnej, rozowej i bialej [Phaseolus] | 1 |
| 19 | Polyphenolic compounds of bean seed coats (Phaseolus vulgaris L.) and their antioxidant properties | 3 |
| 20 | The use of fluorometric method to study the antioxidative properties of legume seeds - short report. | 7 |
About Beata Drużyńska
Beata Drużyńska is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 31 papers that have together received 525 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Food composition and properties (7 papers) and Seed and Plant Biochemistry (7 papers). The work is most often cited by research in Biochemistry (151 citations), Food Science (248 citations) and Nutrition and Dietetics (169 citations). Beata Drużyńska has collaborated with scholars based in Poland and United States. Frequent co-authors include Rafał Wołosiak, Elwira Worobiej, Małgorzata Piecyk, Ewa Majewska, Marta Ciecierska, Dorota Derewiaka, Ewa Ostrowska–Ligęza, M. Obiedziński, Piotr P. Lewicki and Dorota Nowak. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.