Binghao Du

487 total citations
17 papers, 331 citations indexed

About

Binghao Du is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Binghao Du has authored 17 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Plant Science and 5 papers in Pathology and Forensic Medicine. Recurrent topics in Binghao Du's work include Fermentation and Sensory Analysis (9 papers), Tea Polyphenols and Effects (5 papers) and Food Quality and Safety Studies (4 papers). Binghao Du is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Tea Polyphenols and Effects (5 papers) and Food Quality and Safety Studies (4 papers). Binghao Du collaborates with scholars based in China. Binghao Du's co-authors include Changhong Guo, Yimin An, Xiuting Li, Baoguo Sun, Weiwei Li, Lili Song, Xiuting Li, Lei Ling, Yao Lin and Wenrui Zhang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Research International.

In The Last Decade

Binghao Du

17 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Binghao Du China 12 164 135 101 51 48 17 331
Ruteng Wei China 10 182 1.1× 216 1.6× 33 0.3× 26 0.5× 31 0.6× 19 288
Xinhui Tian China 8 44 0.3× 240 1.8× 115 1.1× 57 1.1× 120 2.5× 29 346
Armin Schüttler Germany 7 353 2.2× 398 2.9× 67 0.7× 27 0.5× 27 0.6× 8 433
Seong‐Bum Baek South Korea 10 264 1.6× 54 0.4× 91 0.9× 18 0.4× 13 0.3× 63 400
O‐Young Jeong South Korea 8 376 2.3× 85 0.6× 45 0.4× 26 0.5× 33 0.7× 41 449
R. Raj Kumar India 10 137 0.8× 77 0.6× 114 1.1× 121 2.4× 25 0.5× 18 310
Tianfei Zheng China 10 84 0.5× 157 1.2× 131 1.3× 31 0.6× 74 1.5× 14 298
Aymbiré Francisco Almeida da Fonseca Brazil 14 327 2.0× 92 0.7× 34 0.3× 95 1.9× 14 0.3× 58 536
Ayhan Haznedar Türkiye 7 213 1.3× 51 0.4× 86 0.9× 65 1.3× 6 0.1× 17 312
Guilherme Martins France 8 334 2.0× 195 1.4× 30 0.3× 23 0.5× 17 0.4× 11 375

Countries citing papers authored by Binghao Du

Since Specialization
Citations

This map shows the geographic impact of Binghao Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binghao Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binghao Du more than expected).

Fields of papers citing papers by Binghao Du

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Binghao Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binghao Du. The network helps show where Binghao Du may publish in the future.

Co-authorship network of co-authors of Binghao Du

This figure shows the co-authorship network connecting the top 25 collaborators of Binghao Du. A scholar is included among the top collaborators of Binghao Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binghao Du. Binghao Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Li, Qiuxiao, Binghao Du, Yanan Zhao, et al.. (2024). Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus. Food Bioscience. 59. 103909–103909. 26 indexed citations
2.
Niu, Jialiang, Weiwei Li, Binghao Du, et al.. (2024). Temporal heterogeneity of microbial communities and flavor metabolism during storage of high-temperature Daqu. Food Chemistry. 464(Pt 1). 141577–141577. 9 indexed citations
3.
Du, Binghao, Jianing Liu, Chengnan Zhang, et al.. (2024). Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu. Food Bioscience. 59. 104114–104114. 18 indexed citations
4.
Du, Binghao, et al.. (2024). Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu. Food Bioscience. 59. 103925–103925. 24 indexed citations
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Song, Jiayi, Xiuxiu Chen, Binghao Du, et al.. (2023). Alfalfa MsATG13 Confers Cold Stress Tolerance to Plants by Promoting Autophagy. International Journal of Molecular Sciences. 24(15). 12033–12033. 11 indexed citations
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Wang, Mingjie, Binghao Du, Lei Ling, et al.. (2022). Transcriptome analysis of strawberry (Fragaria × ananasa) responsive to Colletotrichum gloeosporioides inoculation and mining of resistance genes. Biotechnology & Biotechnological Equipment. 36(1). 684–696. 2 indexed citations
12.
Du, Binghao, Lili Song, Dan Wang, et al.. (2021). Alfalfa (Medicago sativa L.) MsCML46 gene encoding calmodulin-like protein confers tolerance to abiotic stress in tobacco. Plant Cell Reports. 40(10). 1907–1922. 31 indexed citations
13.
An, Yimin, Dan Wang, Lu Tang, et al.. (2021). Proteomic analysis reveals responsive mechanisms for saline-alkali stress in alfalfa. Plant Physiology and Biochemistry. 170. 146–159. 16 indexed citations
14.
Ling, Lei, Wenrui Zhang, Yimin An, et al.. (2020). Genome-wide analysis of the TCP transcription factor genes in five legume genomes and their response to salt and drought stresses. Functional & Integrative Genomics. 20(4). 537–550. 43 indexed citations
15.
An, Yimin, Lishuang Zhang, Jun Zhang, et al.. (2020). Alfalfa MsCBL4 enhances calcium metabolism but not sodium transport in transgenic tobacco under salt and saline–alkali stress. Plant Cell Reports. 39(8). 997–1011. 35 indexed citations
16.
Ling, Lei, Mingjie Wang, Binghao Du, et al.. (2020). Genome-wide identification and expression analysis of the AAAP family in Fragaria vesca. Biotechnology & Biotechnological Equipment. 34(1). 790–799. 5 indexed citations
17.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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