A simplified assay for milled-rice amylose
- Authors
- B. O. Juliano
In The Last Decade
doi.org/w77609665 →Countries where authors are citing A simplified assay for milled-rice amylose
This map shows the geographic impact of A simplified assay for milled-rice amylose. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A simplified assay for milled-rice amylose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A simplified assay for milled-rice amylose more than expected).
Fields of papers citing A simplified assay for milled-rice amylose
This network shows the impact of A simplified assay for milled-rice amylose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the A simplified assay for milled-rice amylose.
About A simplified assay for milled-rice amylose
This paper, published in 1971, received 1.1k indexed citations . Written by B. O. Juliano covering the research area of Biotechnology. It is primarily cited by scholars working on Plant Science (689 citations), Nutrition and Dietetics (662 citations) and Food Science (353 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w77609665.