Hugo Weenen

4.1k total citations
59 papers, 3.0k citations indexed

About

Hugo Weenen is a scholar working on Food Science, Nutrition and Dietetics and Psychiatry and Mental health. According to data from OpenAlex, Hugo Weenen has authored 59 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Psychiatry and Mental health. Recurrent topics in Hugo Weenen's work include Sensory Analysis and Statistical Methods (16 papers), Child Nutrition and Feeding Issues (15 papers) and Biochemical Analysis and Sensing Techniques (14 papers). Hugo Weenen is often cited by papers focused on Sensory Analysis and Statistical Methods (16 papers), Child Nutrition and Feeding Issues (15 papers) and Biochemical Analysis and Sensing Techniques (14 papers). Hugo Weenen collaborates with scholars based in Netherlands, United Kingdom and Tanzania. Hugo Weenen's co-authors include Ned A. Porter, Marion M. Hetherington, Mayunga H.H. Nkunya, Sophie Nicklaus, Camille Schwartz, René A. de Wijk, W. Nieuwenhuizen, Petra A.M.J. Scholtens, R. A. Wolf and Jon F. Prinz and has published in prestigious journals such as Journal of the American Chemical Society, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Hugo Weenen

59 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hugo Weenen Netherlands 29 790 725 584 456 429 59 3.0k
F.J. Kok Netherlands 34 1.2k 1.6× 1.3k 1.8× 459 0.8× 153 0.3× 563 1.3× 94 4.7k
G. Testolin Italy 31 649 0.8× 794 1.1× 377 0.6× 159 0.3× 725 1.7× 82 4.1k
E.A. Carlini Brazil 47 279 0.4× 422 0.6× 598 1.0× 431 0.9× 975 2.3× 224 7.1k
Ivana Beatrice Mânica da Cruz Brazil 38 343 0.4× 449 0.6× 323 0.6× 226 0.5× 1.3k 3.0× 252 5.0k
John Eagles United Kingdom 40 610 0.8× 409 0.6× 330 0.6× 1.2k 2.7× 1.3k 2.9× 199 5.2k
Zdeňka Ďuračková Slovakia 29 236 0.3× 614 0.8× 178 0.3× 296 0.6× 701 1.6× 90 3.2k
Antonella Paladini Italy 36 314 0.4× 267 0.4× 212 0.4× 377 0.8× 1.1k 2.6× 217 5.3k
Simona Pichini Italy 50 849 1.1× 300 0.4× 226 0.4× 423 0.9× 1.3k 3.0× 348 9.1k
Wolfgang Marx Australia 41 1.8k 2.3× 672 0.9× 339 0.6× 541 1.2× 1.4k 3.2× 175 6.6k
Stan Kubow Canada 38 300 0.4× 1.1k 1.5× 1.3k 2.3× 94 0.2× 1.2k 2.9× 164 4.6k

Countries citing papers authored by Hugo Weenen

Since Specialization
Citations

This map shows the geographic impact of Hugo Weenen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hugo Weenen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hugo Weenen more than expected).

Fields of papers citing papers by Hugo Weenen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hugo Weenen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hugo Weenen. The network helps show where Hugo Weenen may publish in the future.

Co-authorship network of co-authors of Hugo Weenen

This figure shows the co-authorship network connecting the top 25 collaborators of Hugo Weenen. A scholar is included among the top collaborators of Hugo Weenen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hugo Weenen. Hugo Weenen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jager, Gerry, J.H.M. de Vries, Judi Mesman, et al.. (2021). The Baby’s First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood. Journal of Nutrition. 152(2). 386–398. 14 indexed citations
2.
Tournier, Carole, et al.. (2021). Factors Associated With Food Texture Acceptance in 4- to 36-Month-Old French Children: Findings From a Survey Study. Frontiers in Nutrition. 7. 616484–616484. 14 indexed citations
3.
4.
Weenen, Hugo, et al.. (2019). A systematic review of practices to promote vegetable acceptance in the first three years of life. Appetite. 137. 174–197. 42 indexed citations
5.
McNally, Janet, Siobhan Hugh‐Jones, Samantha J. Caton, et al.. (2018). The eyes have it: Infant gaze as an indicator of hunger and satiation. Appetite. 133. 353–361. 11 indexed citations
6.
Weenen, Hugo, et al.. (2018). Patterns and predictors of food texture introduction in French children aged 4–36 months. British Journal Of Nutrition. 120(9). 1065–1077. 27 indexed citations
7.
Weenen, Hugo, et al.. (2018). Sensory characteristics of human milk: Association between mothers' diet and milk for bitter taste. Journal of Dairy Science. 102(2). 1116–1130. 19 indexed citations
8.
Caton, Samantha J., et al.. (2017). How Infants and Young Children Learn About Food: A Systematic Review. Frontiers in Psychology. 8. 1046–1046. 134 indexed citations
9.
Lange, Carsten, Isabelle Boutrolle, Hugo Weenen, et al.. (2017). Development of a new in-home testing method to assess infant food liking. Appetite. 113. 274–283. 20 indexed citations
10.
Hetherington, Marion M., et al.. (2014). A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure. Appetite. 84. 280–290. 87 indexed citations
11.
12.
Schwartz, Camille, et al.. (2011). Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite. 57(3). 796–807. 306 indexed citations
13.
Nieuwenhuizen, W., et al.. (2009). Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake. Clinical Nutrition. 29(2). 160–169. 305 indexed citations
14.
Wijk, René A. de, Jon F. Prinz, Lina Engelen, & Hugo Weenen. (2004). The role of α-amylase in the perception of oral texture and flavour in custards. Physiology & Behavior. 83(1). 81–91. 84 indexed citations
15.
Engelen, Lina, René A. de Wijk, Jon F. Prinz, et al.. (2003). A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids. Physiology & Behavior. 78(4-5). 805–811. 63 indexed citations
16.
Engelen, Lina, René A. de Wijk, Jon F. Prinz, et al.. (2003). The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids. Appetite. 41(3). 273–281. 56 indexed citations
17.
Weenen, Hugo, et al.. (1994). 3-Deoxyglucosone as flavour precursor.. 35. 327–337. 4 indexed citations
18.
Nkunya, Mayunga H.H., et al.. (1992). Constituents of Artemisia afra. Fitoterapia. 63(3). 279–280. 4 indexed citations
19.
Weenen, Hugo, Mayunga H.H. Nkunya, Dorothy Bray, et al.. (1990). Antimalarial Compounds Containing an α, β-Unsaturated Carbonyl Moiety from Tanzanian Medicinal Plants1. Planta Medica. 56(4). 371–373. 106 indexed citations
20.
Weenen, Hugo, et al.. (1983). The synthesis and base induced homoketonization of 5-substituted homocuneyl 4-acetates. Tetrahedron. 39(17). 2825–2830. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by F.J. Kok Breakdown of academic impact, for papers by G. Testolin Breakdown of academic impact, for papers by E.A. Carlini Breakdown of academic impact, for papers by Ivana Beatrice Mânica da Cruz Breakdown of academic impact, for papers by John Eagles Breakdown of academic impact, for papers by Zdeňka Ďuračková Breakdown of academic impact, for papers by Antonella Paladini Breakdown of academic impact, for papers by Simona Pichini Breakdown of academic impact, for papers by Wolfgang Marx Breakdown of academic impact, for papers by Stan Kubow
Rankless by CCL
2026