Sadayuki Kokubo
- Co-authors
- Keiji IwatsukiJin‐zhong XiaoNoritoshi TakahashiShizuki KondoKazuhiro MiyajiA. HosonoKyoichi OshidaMamoru TOMITA
- Topics
- Freezing and Crystallization Processes (5 papers)Food Chemistry and Fat Analysis (4 papers)Polysaccharides Composition and Applications (3 papers)
- Partner nations
- BulgariaJapanUnited States
In The Last Decade
Sadayuki Kokubo
15 papers receiving 585 citations
Peers
Comparison fields: 5 of 87
- Food Science 347
- Molecular Biology 231
- Nutrition and Dietetics 227
- Physiology 127
- Genetics 55
Countries citing papers authored by Sadayuki Kokubo
This map shows the geographic impact of Sadayuki Kokubo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sadayuki Kokubo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sadayuki Kokubo more than expected).
Fields of papers citing papers by Sadayuki Kokubo
This network shows the impact of papers produced by Sadayuki Kokubo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sadayuki Kokubo. The network helps show where Sadayuki Kokubo may publish in the future.
Co-authorship network of co-authors of Sadayuki Kokubo
This figure shows the co-authorship network connecting the top 25 collaborators of Sadayuki Kokubo. A scholar is included among the top collaborators of Sadayuki Kokubo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sadayuki Kokubo. Sadayuki Kokubo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 41 | |
| 3 | 35 | |
| 4 | 44 | |
| 5 | 5 | |
| 6 | 75 | |
| 7 | 13 | |
| 8 | 2 | |
| 9 | 26 | |
| 10 | 47 | |
| 11 | 256 | |
| 12 | 1 | |
| 13 | Effect of production conditions on ice cream melting resistance and hardness | 58 |
| 14 | 0 | |
| 15 | 9 | |
| 16 | 3 |
About Sadayuki Kokubo
Sadayuki Kokubo is a scholar working on Food Science, Nutrition and Dietetics and Mechanics of Materials, having authored 16 papers that have together received 625 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (5 papers), Food Chemistry and Fat Analysis (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (347 citations), Nutrition and Dietetics (227 citations) and Physiology (127 citations). Sadayuki Kokubo has collaborated with scholars based in Bulgaria, Japan and United States. Frequent co-authors include Keiji Iwatsuki, Jin‐zhong Xiao, Noritoshi Takahashi, Shizuki Kondo, Kazuhiro Miyaji, A. Hosono, Kyoichi Oshida, Mamoru TOMITA, Kanako Sakurai and K. Hakamata. Their work appears in journals such as Journal of Dairy Science, Carbohydrate Research and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.