Ertan Ermiş
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 20
- Microencapsulation and Drying Processes 8
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 5
- Food Chemistry and Fat Analysis 4
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Muhammed Zeki Durak (2 shared papers)Mustafa Tahsin Yılmaz (7 shared papers)Azime Yılmaz (3 shared papers)Nuh Boyraz (1 shared paper)M.S.A. Bradley (2 shared papers)Christian Hertel (1 shared paper)Reinhold Carle (1 shared paper)Florian C. Stintzing (1 shared paper)
- Journals
- Journal of Food Engineering (3 papers)Journal of Biotechnology (2 papers)Drying Technology (1 paper)International Journal of Food Microbiology (1 paper)International Journal of Gastronomy and Food Science (1 paper)
- Partner nations
- TürkiyeSaudi ArabiaUnited Kingdom
In The Last Decade
Ertan Ermiş
28 papers receiving 299 citations
Peers
Comparison fields: 5 of 74
- Food Science 194
- Nutrition and Dietetics 103
- Biochemistry 24
- Biotechnology 26
- Animal Science and Zoology 19
Countries citing papers authored by Ertan Ermiş
This map shows the geographic impact of Ertan Ermiş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ertan Ermiş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ertan Ermiş more than expected).
Fields of papers citing papers by Ertan Ermiş
This network shows the impact of papers produced by Ertan Ermiş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ertan Ermiş. The network helps show where Ertan Ermiş may publish in the future.
Co-authors
The 25 scholars most cited alongside Ertan Ermiş, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 44 | |
| 2 | 2017 | 44 | |
| 3 | 2020 | 31 | |
| 4 | 2015 | 26 | |
| 5 | 2020 | 22 | |
| 6 | 2016 | 16 | |
| 7 | 2020 | 13 | |
| 8 | 2018 | 11 | |
| 9 | 2018 | 11 | |
| 10 | 2011 | 10 | |
| 11 | 2020 | 9 | |
| 12 | 2009 | 9 | |
| 13 | 2023 | 8 | |
| 14 | 2019 | 8 | |
| 15 | 2018 | 7 | |
| 16 | 2020 | 6 | |
| 17 | 2021 | 5 | |
| 18 | 2023 | 5 | |
| 19 | 2023 | 4 | |
| 20 | 2015 | 3 |
About Ertan Ermiş
Ertan Ermiş is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Mechanics of Materials and Polymers and Plastics, having authored 30 papers that have together received 307 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (8 papers), Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers), Proteins in Food Systems (5 papers), Probiotics and Fermented Foods (5 papers), Food Chemistry and Fat Analysis (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Textile materials and evaluations (3 papers). The work is most often cited by research in Food Science (194 citations), Nutrition and Dietetics (103 citations), Biochemistry (24 citations), Biotechnology (26 citations) and Animal Science and Zoology (19 citations). Ertan Ermiş has collaborated with scholars based in Türkiye, Saudi Arabia and United Kingdom. Frequent co-authors include Muhammed Zeki Durak, Mustafa Tahsin Yılmaz, Azime Yılmaz, Nuh Boyraz, M.S.A. Bradley, Christian Hertel, Reinhold Carle, Florian C. Stintzing, Enes Dertli̇ and Herbert Schmidt. Their work appears in journals such as Journal of Food Engineering, Journal of Biotechnology, Drying Technology, International Journal of Food Microbiology and International Journal of Gastronomy and Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.