Ertan Ermiş

442 total citations
30 papers, 307 citations indexed

About

Ertan Ermiş is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ertan Ermiş has authored 30 papers receiving a total of 307 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 10 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Ertan Ermiş's work include Microencapsulation and Drying Processes (8 papers), Food composition and properties (7 papers) and Probiotics and Fermented Foods (5 papers). Ertan Ermiş is often cited by papers focused on Microencapsulation and Drying Processes (8 papers), Food composition and properties (7 papers) and Probiotics and Fermented Foods (5 papers). Ertan Ermiş collaborates with scholars based in Türkiye, Saudi Arabia and United Kingdom. Ertan Ermiş's co-authors include Muhammed Zeki Durak, Mustafa Tahsin Yılmaz, Azime Yılmaz, Nuh Boyraz, M.S.A. Bradley, Christian Hertel, Enes Dertli̇, Reinhold Carle, Florian C. Stintzing and Herbert Schmidt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

Ertan Ermiş

28 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ertan Ermiş Türkiye 10 194 103 58 56 26 30 307
César Vega Ireland 9 254 1.3× 78 0.8× 22 0.4× 23 0.4× 17 0.7× 16 323
Ann Mothershaw Oman 9 121 0.6× 20 0.2× 76 1.3× 88 1.6× 23 0.9× 15 326
Valeria Messina Argentina 9 146 0.8× 92 0.9× 104 1.8× 37 0.7× 6 0.2× 35 361
K. Jesionkowska Poland 10 232 1.2× 68 0.7× 274 4.7× 38 0.7× 16 0.6× 13 464
Ömer Çelik Türkiye 11 197 1.0× 81 0.8× 25 0.4× 82 1.5× 17 0.7× 30 331
Anthimia Batrinou Greece 12 154 0.8× 37 0.4× 95 1.6× 57 1.0× 40 1.5× 37 331
Pia M. Sörensen United States 9 102 0.5× 30 0.3× 20 0.3× 54 1.0× 9 0.3× 14 272
Saeed Rahimi Yazdi Denmark 12 262 1.4× 52 0.5× 30 0.5× 110 2.0× 19 0.7× 18 386
Mehdi Akbari Iran 8 277 1.4× 145 1.4× 35 0.6× 58 1.0× 40 1.5× 12 422

Countries citing papers authored by Ertan Ermiş

Since Specialization
Citations

This map shows the geographic impact of Ertan Ermiş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ertan Ermiş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ertan Ermiş more than expected).

Fields of papers citing papers by Ertan Ermiş

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ertan Ermiş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ertan Ermiş. The network helps show where Ertan Ermiş may publish in the future.

Co-authorship network of co-authors of Ertan Ermiş

This figure shows the co-authorship network connecting the top 25 collaborators of Ertan Ermiş. A scholar is included among the top collaborators of Ertan Ermiş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ertan Ermiş. Ertan Ermiş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ermiş, Ertan, et al.. (2025). Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product. Journal of Food Measurement & Characterization. 19(11). 8508–8524. 1 indexed citations
2.
Akman, Perihan Kübra, Ertan Ermiş, Ceren Daşkaya-Dikmen, & Ömer Said Toker. (2024). Effects of different alkali mixtures on physicochemical, microstructural, and powder properties of alkalized cocoa. Journal of Food Measurement & Characterization. 18(11). 9410–9422.
3.
Yücel, Sevil, et al.. (2023). Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive. ACS Omega. 8(12). 11479–11491. 4 indexed citations
4.
Ermiş, Ertan, et al.. (2023). Effect of sourdough prepared with the combination of chickpea and carob on bread properties. International Journal of Gastronomy and Food Science. 32. 100753–100753. 8 indexed citations
5.
Yılmaz, Azime, Raciye Meral, Mohammad Reda Kabli, et al.. (2021). Fabrication and characterization of bioactive nanoemulsion-based delivery systems. Emerging Materials Research. 10(3). 265–271. 1 indexed citations
6.
Ermiş, Ertan. (2021). A review of drying methods for improving the quality of probiotic powders and characterization. Drying Technology. 40(11). 2199–2216. 44 indexed citations
7.
Ermiş, Ertan, et al.. (2021). PHYSICAL PROPERTIES OF PROTEIN EXTRACT POWDER FROM STALE BREAD AND EVALUATION OF ITS USE IN WHEAT BREAD CONTAINING CHICKPEA FLOUR. GIDA / THE JOURNAL OF FOOD. 47(1). 34–41. 3 indexed citations
8.
Ermiş, Ertan, et al.. (2020). Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream. Journal of Food Science and Technology. 58(6). 2068–2077. 9 indexed citations
9.
Ermiş, Ertan. (2020). Food Powders Properties and Characterization. 22 indexed citations
10.
Ermiş, Ertan, et al.. (2020). Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties. SHILAP Revista de lepidopterología. 8(12). 2512–2517. 6 indexed citations
11.
Ermiş, Ertan, et al.. (2019). SPRAY DRYING OF DE-OILED SUNFLOWER PROTEIN EXTRACTS: FUNCTIONAL PROPERTIES AND CHARACTERIZATION OF THE POWDER. GIDA / THE JOURNAL OF FOOD. 45(1). 39–49. 8 indexed citations
12.
Ermiş, Ertan, et al.. (2018). Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying. International Journal of Food Engineering. 14(11-12). 11 indexed citations
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Ermiş, Ertan. (2017). Halal status of enzymes used in food industry. Trends in Food Science & Technology. 64. 69–73. 44 indexed citations
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Ermiş, Ertan, Raciye Meral, Mustafa Tahsin Yılmaz, Osman Sağdıç, & Muhammet Arıcı. (2016). Recent and advanced techniques for encapsulation of probiotic bacteria to maintain their biofunctionality. Journal of Biotechnology. 231. S17–S17. 1 indexed citations
17.
Ermiş, Ertan. (2015). FOOD POWDERS: PROPERTIES AND CHARACTERIZATION. GIDA / THE JOURNAL OF FOOD. 3 indexed citations
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Ermiş, Ertan, et al.. (2009). Direct Measurement of Powder Flavor Adhesion onto Crisp Surface Using a Novel Adhesion Tester. Particulate Science And Technology. 27(4). 362–372. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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