Liisa Lehtoranta
- Molecular Biology
- Food Science top 5%
- Infectious Diseases top 10%
- Epidemiology
- Microbiology top 5%
- Co-authors
- Markus J. LehtinenRiitta KorpelaAnne PitkärantaLarry E. MillerArja LaitilaJohanna MaukonenArthur C. OuwehandAshley A. Hibberd
- Topics
- Probiotics and Fermented Foods (20 papers)Gut microbiota and health (15 papers)Respiratory viral infections research (8 papers)
- Partner nations
- FinlandUnited StatesRussia
In The Last Decade
Liisa Lehtoranta
30 papers receiving 707 citations
Peers
Comparison fields: 5 of 86
- Molecular Biology 345
- Food Science 293
- Infectious Diseases 193
- Epidemiology 190
- Microbiology 110
Countries citing papers authored by Liisa Lehtoranta
This map shows the geographic impact of Liisa Lehtoranta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liisa Lehtoranta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liisa Lehtoranta more than expected).
Fields of papers citing papers by Liisa Lehtoranta
This network shows the impact of papers produced by Liisa Lehtoranta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liisa Lehtoranta. The network helps show where Liisa Lehtoranta may publish in the future.
Co-authorship network of co-authors of Liisa Lehtoranta
This figure shows the co-authorship network connecting the top 25 collaborators of Liisa Lehtoranta. A scholar is included among the top collaborators of Liisa Lehtoranta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liisa Lehtoranta. Liisa Lehtoranta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 84 | |
| 8 | 32 | |
| 9 | 16 | |
| 10 | 6 | |
| 11 | 10 | |
| 12 | 71 | |
| 13 | 44 | |
| 14 | 1 | |
| 15 | Lactobacillus rhamnosus GG in adenoid tissue: Double-blind, placebo-controlled, randomized clinical trial | 2 |
| 16 | 26 | |
| 17 | 129 | |
| 18 | 18 | |
| 19 | Probiotic Lactobacillus rhamnosus GG and respiratory illness in children | 2 |
| 20 | 41 |
About Liisa Lehtoranta
Liisa Lehtoranta is a scholar working on Food Science, Pharmacy and Emergency Medical Services, having authored 33 papers that have together received 736 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (20 papers), Gut microbiota and health (15 papers) and Respiratory viral infections research (8 papers). The work is most often cited by research in Microbiology (110 citations), Food Science (293 citations) and Emergency Medical Services (105 citations). Liisa Lehtoranta has collaborated with scholars based in Finland, United States and Russia. Frequent co-authors include Markus J. Lehtinen, Riitta Korpela, Anne Pitkäranta, Larry E. Miller, Arja Laitila, Johanna Maukonen, Arthur C. Ouwehand, Ashley A. Hibberd, Merja Roivainen and Nicolas Yeung. Their work appears in journals such as Scientific Reports, The FASEB Journal and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.