Alfredo Aires

3.9k total citations · 1 hit paper
91 papers, 2.8k citations indexed

About

Alfredo Aires is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Alfredo Aires has authored 91 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Plant Science, 35 papers in Biochemistry and 32 papers in Food Science. Recurrent topics in Alfredo Aires's work include Phytochemicals and Antioxidant Activities (33 papers), Genomics, phytochemicals, and oxidative stress (23 papers) and Essential Oils and Antimicrobial Activity (19 papers). Alfredo Aires is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Genomics, phytochemicals, and oxidative stress (23 papers) and Essential Oils and Antimicrobial Activity (19 papers). Alfredo Aires collaborates with scholars based in Portugal, Spain and Netherlands. Alfredo Aires's co-authors include María José Saavedra, Rosa Carvalho, Eduardo Rosa, Carla Días, Richard N. Bennett, Berta Gonçalves, Ivo Oliveira, Maria Cristina Morais, Manuel Simões and Alice Vilela and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alfredo Aires

85 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

2025 27 citations Fernanda Cosme, Alfredo Aires et al. Molecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alfredo Aires Portugal	32	1.3k	925	752	747	324	91	2.8k
Laura Jaime Spain	31	752 0.6×	663 0.7×	766 1.0×	1.1k 1.5×	382 1.2×	64	3.1k
Francisco Delgado‐Vargas Mexico	21	750 0.6×	541 0.6×	863 1.1×	964 1.3×	288 0.9×	94	2.5k
Vita Di Stefano Italy	31	819 0.6×	581 0.6×	516 0.7×	838 1.1×	344 1.1×	117	2.5k
Gary R. Takeoka United States	37	1.3k 1.0×	807 0.9×	962 1.3×	1.3k 1.7×	477 1.5×	96	3.7k
Mohammad B. Hossain Ireland	25	904 0.7×	604 0.7×	1.1k 1.5×	1.3k 1.7×	394 1.2×	40	2.8k
Francesca Blasi Italy	29	633 0.5×	555 0.6×	733 1.0×	874 1.2×	417 1.3×	112	2.4k
Gema Nieto Spain	32	867 0.7×	659 0.7×	880 1.2×	1.4k 1.9×	427 1.3×	107	3.4k
Magdalena Karamać Poland	32	1.1k 0.8×	691 0.7×	1.3k 1.8×	1.1k 1.4×	558 1.7×	99	3.0k
Mustafa Özgen Türkiye	24	1.6k 1.2×	740 0.8×	1.2k 1.7×	710 1.0×	579 1.8×	61	2.9k
Seung‐Cheol Lee South Korea	29	837 0.6×	918 1.0×	1.3k 1.7×	1.4k 1.8×	349 1.1×	162	3.2k

Countries citing papers authored by Alfredo Aires

Since Specialization

Citations

This map shows the geographic impact of Alfredo Aires's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfredo Aires with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfredo Aires more than expected).

Fields of papers citing papers by Alfredo Aires

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alfredo Aires. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfredo Aires. The network helps show where Alfredo Aires may publish in the future.

Co-authorship network of co-authors of Alfredo Aires

This figure shows the co-authorship network connecting the top 25 collaborators of Alfredo Aires. A scholar is included among the top collaborators of Alfredo Aires based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfredo Aires. Alfredo Aires is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aires, Alfredo, et al.. (2025). Unveiling Port wine vinegar: A comprehensive study on chemical and sensory profile. International Journal of Gastronomy and Food Science. 40. 101160–101160.

Cosme, Fernanda, Alice Vilela, Ivo Oliveira, et al.. (2025). From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies. Chemosensors. 13(9). 337–337.

Nascimento, Amanda Priscila Silva, Hugo M. Lisboa, Alfredo Aires, et al.. (2025). Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis. Antioxidants. 14(3). 282–282. 6 indexed citations

Ferreira, Helena, Alfredo Aires, Ivo Oliveira, et al.. (2025). Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity. Journal of the Science of Food and Agriculture. 105(11). 5840–5850.

Silva, Vanessa, Fátima Fernandes, Rosa Carvalho, et al.. (2024). Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens. Molecules. 29(19). 4708–4708. 2 indexed citations

Lewińska, Anna, Iwona Rzeszutek, Renata Wojnarowska‐Nowak, et al.. (2024). Anticancer Activity of Encapsulated Pearl Millet Polyphenol-Rich Extract against Proliferating and Non-Proliferating Breast Cancer Cells In Vitro. Cancers. 16(9). 1750–1750. 5 indexed citations

Silva, Ana Paula, Carlos Ribeiro, Rosa Carvalho, et al.. (2024). Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality. Horticulturae. 10(9). 920–920. 2 indexed citations

Martins, Tânia, et al.. (2023). Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology. Metabolites. 13(4). 524–524. 28 indexed citations

Garcia‐Oliveira, Ana Luísa, Alfredo Aires, Rosa Carvalho, et al.. (2023). Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm. SHILAP Revista de lepidopterología. 3(2). 124–135.

10.

Gonçalves, Berta, Teresa Pinto, Alfredo Aires, et al.. (2023). Composition of Nuts and Their Potential Health Benefits—An Overview. Foods. 12(5). 942–942. 66 indexed citations

11.

Silva, Vanessa, Rupesh Kumar Singh, Alfredo Aires, et al.. (2023). Exploring Winemaking By-Products of Tinto Cão Grapes: Antioxidant and Antimicrobial Activity against Multiresistant Bacteria. SHILAP Revista de lepidopterología. 7–7. 2 indexed citations

12.

Silva, Vanessa, Alfredo Aires, Rosa Carvalho, et al.. (2022). Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA). Horticulturae. 8(3). 243–243. 4 indexed citations

13.

Aires, Alfredo, et al.. (2022). Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties. Agronomy. 12(2). 382–382. 3 indexed citations

14.

Silva, Ana Paula, Alfredo Aires, Manuel Ângelo Rodrigues, et al.. (2022). Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards. Agronomy. 12(9). 2005–2005. 5 indexed citations

15.

Silva, Vanessa, et al.. (2021). Antimicrobial Activity of Phenolic Compounds Extracted from Platanus hybrida: Exploring Alternative Therapies for a Post-Antibiotic Era. SHILAP Revista de lepidopterología. 18–18. 3 indexed citations

16.

Silva, Vanessa, Gilberto Igrejas, Isabel Gaivão, et al.. (2021). Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance. Molecules. 26(8). 2331–2331. 47 indexed citations

17.

Oliveira, Ivo, Anne S. Meyer, Sílvia Afonso, et al.. (2019). Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars. Journal of Food Biochemistry. 43(7). e12887–e12887. 37 indexed citations

18.

Morais, Maria Cristina, Alfredo Aires, Rosa Carvalho, et al.. (2019). Kaolin and seaweed‐based extracts can be used as middle and long‐term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree. Journal of Agronomy and Crop Science. 206(1). 28–42. 29 indexed citations

19.

Prgomet, Iva, Berta Gonçalves, Raúl Domínguez‐Perles, et al.. (2019). Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols. Industrial Crops and Products. 132. 186–196. 33 indexed citations

20.

Aires, Alfredo, et al.. (2015). Antibacterial activity of Myrtus communis L. essential oil on pathogenic and spoilage microbiota. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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