John A. Bower

975 total citations
32 papers, 610 citations indexed

About

John A. Bower is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Animal Science and Zoology. According to data from OpenAlex, John A. Bower has authored 32 papers receiving a total of 610 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Public Health, Environmental and Occupational Health and 9 papers in Animal Science and Zoology. Recurrent topics in John A. Bower's work include Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (8 papers) and Consumer Attitudes and Food Labeling (7 papers). John A. Bower is often cited by papers focused on Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (8 papers) and Consumer Attitudes and Food Labeling (7 papers). John A. Bower collaborates with scholars based in United Kingdom. John A. Bower's co-authors include Monika J. A. Schröder, Irene A. Baxter, Amy L. Davidson, Jessica J. A. Ferguson, Mark Fleming and Claire Seaman and has published in prestigious journals such as Food Quality and Preference, Journal of Advertising Research and International Journal of Consumer Studies.

In The Last Decade

John A. Bower

30 papers receiving 550 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John A. Bower United Kingdom 14 329 174 161 139 113 32 610
N.J.N. Yau Taiwan 9 413 1.3× 124 0.7× 182 1.1× 154 1.1× 110 1.0× 10 643
Géraldine Enderli France 6 381 1.2× 137 0.8× 120 0.7× 165 1.2× 128 1.1× 9 648
Päivi Kähkönen Finland 8 351 1.1× 202 1.2× 150 0.9× 74 0.5× 70 0.6× 9 499
Lynda O’Neill Switzerland 10 303 0.9× 161 0.9× 147 0.9× 116 0.8× 98 0.9× 16 695
Elizabeth Carrillo Spain 9 387 1.2× 310 1.8× 104 0.6× 123 0.9× 144 1.3× 16 613
Renata Januszewska Belgium 10 282 0.9× 94 0.5× 112 0.7× 90 0.6× 93 0.8× 28 475
G. Caporale Italy 11 461 1.4× 97 0.6× 122 0.8× 228 1.6× 82 0.7× 13 707
I. Carbonell Spain 15 476 1.4× 122 0.7× 252 1.6× 120 0.9× 35 0.3× 23 658
S.M. Jervis United States 13 299 0.9× 76 0.4× 85 0.5× 100 0.7× 132 1.2× 18 541
Ewa Czarniecka‐Skubina Poland 17 334 1.0× 155 0.9× 106 0.7× 114 0.8× 92 0.8× 94 791

Countries citing papers authored by John A. Bower

Since Specialization
Citations

This map shows the geographic impact of John A. Bower's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John A. Bower with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John A. Bower more than expected).

Fields of papers citing papers by John A. Bower

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John A. Bower. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John A. Bower. The network helps show where John A. Bower may publish in the future.

Co-authorship network of co-authors of John A. Bower

This figure shows the co-authorship network connecting the top 25 collaborators of John A. Bower. A scholar is included among the top collaborators of John A. Bower based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John A. Bower. John A. Bower is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bower, John A. & Jessica J. A. Ferguson. (2008). Children's perception of fresh fruit and fruit snacks. Nutrition & Food Science. 38(3). 256–263. 4 indexed citations
2.
Bower, John A., et al.. (2008). “The white stuff?”. Nutrition & Food Science. 38(2). 164–174. 20 indexed citations
3.
Bower, John A., et al.. (2007). Consumer understanding of UK salt intake advice. British Food Journal. 109(3). 233–245. 22 indexed citations
4.
Schröder, Monika J. A., et al.. (2004). Dimensional analysis of schoolchildren's food label comprehension: a pilot study. International Journal of Consumer Studies. 28(2). 135–146. 9 indexed citations
5.
Bower, John A., et al.. (2003). EFFECT OF HEALTH CONCERN AND CONSUMPTION PATTERNS ON MEASURES OF SWEETNESS BY HEDONIC AND JUST‐ABOUT‐RIGHT SCALES. Journal of Sensory Studies. 18(3). 235–248. 14 indexed citations
6.
Bower, John A. & Irene A. Baxter. (2003). SENSORY PROPERTIES AND CONSUMER PERCEPTION OF ‘HOME‐MADE’AND COMMERCIAL DAIRY ICE CREAM. Journal of Sensory Studies. 18(3). 217–234. 9 indexed citations
7.
Schröder, Monika J. A., et al.. (2003). Schoolchildren's abilities to frame, understand and successfully manipulate food label information: enabling consumer choice through education. International Journal of Consumer Studies. 27(3). 236–236. 1 indexed citations
8.
9.
Bower, John A.. (2000). Statistics for food science – VI: correlation and regression (Part A). Nutrition & Food Science. 30(6). 295–300. 7 indexed citations
10.
Bower, John A. & Irene A. Baxter. (2000). Consumer perception of the nature and quality of home‐made and commercial dairy ice cream. British Food Journal. 102(11). 821–837. 19 indexed citations
11.
Bower, John A., et al.. (2000). SENSORY CHARACTERISTICS AND CONSUMER LIKING FOR CEREAL BAR SNACK FOODS. Journal of Sensory Studies. 15(3). 327–345. 57 indexed citations
12.
Baxter, Irene A., Monika J. A. Schröder, & John A. Bower. (1999). The influence of socio-economic background on perceptions of vegetables among Scottish primary school children. Food Quality and Preference. 10(4-5). 261–272. 25 indexed citations
13.
Bower, John A., et al.. (1998). Consumer preference for retail fat spreads: an olive oil based product compared with market dominant brands. Food Quality and Preference. 9(5). 367–376. 13 indexed citations
14.
Bower, John A.. (1998). Statistics for food science V: ANOVA and multiple comparisons (Part B). Nutrition & Food Science. 98(1). 41–48. 13 indexed citations
15.
Bower, John A.. (1997). Statistics for food science IV: two‐sample tests. Nutrition & Food Science. 97(1). 39–43. 4 indexed citations
16.
Bower, John A.. (1997). Statistics for food science V: comparison of many groups (part A). Nutrition & Food Science. 97(2). 78–84. 3 indexed citations
17.
Seaman, Claire, John A. Bower, & Mark Fleming. (1997). Nutrition knowledge and lunchtime eating habits of secondary school children in Lothian. Journal Of Consumer Studies and Home Economics. 21(3). 259–269. 7 indexed citations
18.
Bower, John A.. (1995). Statistics for food science III: sensory evaluation data. Part A– sensory data types and significance testing. Nutrition & Food Science. 95(6). 35–42. 9 indexed citations
19.
Bower, John A.. (1989). Cooking for restricted potassium diets in dietary treatment of renal patients. Journal of Human Nutrition and Dietetics. 2(1). 31–38. 9 indexed citations
20.
Bower, John A.. (1963). Net Audiences of U.S. and Canadian Magazines: Seven Tests of Agostini’s Formula. Journal of Advertising Research. 3(1). 13–20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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