Annechen Bahr Bugge
- Marketing top 5%
- Food Science top 5%
- Culinary Culture and Tourism 8
- Plant Science top 10%
- Organic Food and Agriculture 2
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- Consumer Attitudes and Food Labeling 5
- Nutritional Studies and Diet 2
- Obesity, Physical Activity, Diet 2
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- Social and Educational Sciences 4
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- Social and Cultural Dynamics 3
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- Education, Healthcare and Sociology Research 2
- Co-authors
- Margareta WandelReidar AlmåsØydis UelandErik SvanesMarianne MorsethSigrun HenjumIngunn SandakerKarin Nygård
- Partner nations
- NorwayPuerto Rico
In The Last Decade
Annechen Bahr Bugge
26 papers receiving 607 citations
Peers
Comparison fields: 5 of 98
- Marketing 253
- Tourism, Leisure and Hospitality Management 36
- Food Science 294
- Plant Science 306
- Management, Monitoring, Policy and Law 75
Countries citing papers authored by Annechen Bahr Bugge
This map shows the geographic impact of Annechen Bahr Bugge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annechen Bahr Bugge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annechen Bahr Bugge more than expected).
Fields of papers citing papers by Annechen Bahr Bugge
This network shows the impact of papers produced by Annechen Bahr Bugge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annechen Bahr Bugge. The network helps show where Annechen Bahr Bugge may publish in the future.
Co-authorship network
The 16 scholars most cited alongside Annechen Bahr Bugge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 6 | |
| 2 | 2022 | 8 | |
| 3 | Barn og unges forbruk: klær, mat og kropp | 2020 | 0 |
| 4 | 2019 | 7 | |
| 5 | Photophop, fillers og falske glansbilder? En studie blant ungdom om kjønn, kropp og markedsføring i sosiale medier | 2019 | 1 |
| 6 | 2015 | 14 | |
| 7 | 2015 | 12 | |
| 8 | HealthMeal. Hvordan nå de ernæringsmessige målsetningene om økt forbruk av fisk og grønnsaker | 2015 | 1 |
| 9 | Mat, måltid og moral - hvordan spise rett og riktig? | 2015 | 1 |
| 10 | Kroppsrelatert matforbruk og helse | 2014 | 2 |
| 11 | Spis deg sunn, slank, sterk, skjønn, smart og sexy - finnes en diett for alt? | 2012 | 1 |
| 12 | 2010 | 22 | |
| 13 | 2010 | 22 | |
| 14 | Forbuden frukt smaker best en studie av nordmenns spise- og drikkemønster av sjokolade, søtsaker, salt snacks, sukkerholdige leskedrikker og lignende | 2010 | 1 |
| 15 | Nordmenns brød- og kornvaner - i stabilitet og endring | 2008 | 2 |
| 16 | Å spise ute. Hvem, hva, hvor, hvordan, hvorfor og når? | 2007 | 3 |
| 17 | Ungdoms skolematvaner. Refleksjon, reaksjon eller interaksjon? | 2007 | 1 |
| 18 | 2006 | 113 | |
| 19 | Cooking as identity work | 2003 | 9 |
| 20 | Det norske måltidsmønsteret | 2000 | 1 |
About Annechen Bahr Bugge
Annechen Bahr Bugge is a scholar working on Food Science, Marketing and Conservation, having authored 33 papers that have together received 703 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (8 papers), Consumer Attitudes and Food Labeling (5 papers), Social and Educational Sciences (4 papers), Social and Cultural Dynamics (3 papers), Organic Food and Agriculture (2 papers), Nutritional Studies and Diet (2 papers), Obesity, Physical Activity, Diet (2 papers) and Education, Healthcare and Sociology Research (2 papers). The work is most often cited by research in Marketing (253 citations), Tourism, Leisure and Hospitality Management (36 citations) and Food Science (294 citations). Annechen Bahr Bugge has collaborated with scholars based in Norway and Puerto Rico. Frequent co-authors include Margareta Wandel, Reidar Almås, Øydis Ueland, Erik Svanes, Marianne Morseth, Sigrun Henjum, Ingunn Sandaker, Karin Nygård, Lamprini Veneti and Preben Aavitsland. Their work appears in journals such as BMC Public Health, Sustainability and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.