P. Y. Lynn

1.4k total citations · 1 hit paper
15 papers, 1.1k citations indexed

About

P. Y. Lynn is a scholar working on Food Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, P. Y. Lynn has authored 15 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Biochemistry and 5 papers in Animal Science and Zoology. Recurrent topics in P. Y. Lynn's work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (5 papers). P. Y. Lynn is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (5 papers). P. Y. Lynn collaborates with scholars based in United States and Russia. P. Y. Lynn's co-authors include Karl J. Siebert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Food Quality and Preference.

In The Last Decade

P. Y. Lynn

15 papers receiving 1.1k citations

Hit Papers

Nature of Polyphenol−Protein Interactions 1996 2026 2006 2016 1996 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nature of Polyphenol−Protein Interactions
    1996 584 citations Karl J. Siebert, P. Y. Lynn et al. Journal of Agricultural and Food Chemistry profile →

Peers

P. Y. Lynn
A.L.C.H. Villavicencio Brazil
F. A. Masoodi India
Tusneem Kausar Pakistan
Adna Prado Massarioli Brazil
Nawel Achir France
Lidia Dorantes‐Álvarez Mexico
Anna Picinelli Lobo Spain
El Hassan Ajandouz France
Mehmet Karaaslan Türkiye
Hasan Yalçın Türkiye
A.L.C.H. Villavicencio Brazil
P. Y. Lynn
Citations per year, relative to P. Y. Lynn P. Y. Lynn (= 1×) peers A.L.C.H. Villavicencio

Countries citing papers authored by P. Y. Lynn

Since Specialization
Citations

This map shows the geographic impact of P. Y. Lynn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Y. Lynn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Y. Lynn more than expected).

Fields of papers citing papers by P. Y. Lynn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Y. Lynn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Y. Lynn. The network helps show where P. Y. Lynn may publish in the future.

Co-authorship network of co-authors of P. Y. Lynn

This figure shows the co-authorship network connecting the top 25 collaborators of P. Y. Lynn. A scholar is included among the top collaborators of P. Y. Lynn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Y. Lynn. P. Y. Lynn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Siebert, Karl J., et al.. (2010). The effects of green tea drinking on salivary polyphenol concentration and perception of acid astringency. Food Quality and Preference. 22(1). 157–164. 10 indexed citations
2.
Siebert, Karl J. & P. Y. Lynn. (2007). The Effect of Beer pH on Colloidal Stabilization with Adsorbents. Journal of the American Society of Brewing Chemists. 65(1). 52–58. 12 indexed citations
3.
Siebert, Karl J. & P. Y. Lynn. (2007). On the Mechanisms of Adsorbent Interactions with Haze-Active Proteins and Polyphenols. Journal of the American Society of Brewing Chemists. 66(1). 48–54. 14 indexed citations
4.
Siebert, Karl J. & P. Y. Lynn. (2007). Comparison of Methods for Degassing Beer for Analysis. Journal of the American Society of Brewing Chemists. 65(4). 229–231. 6 indexed citations
5.
Siebert, Karl J. & P. Y. Lynn. (2006). Comparison of Methods for Measuring Polyphenols in Beer. Journal of the American Society of Brewing Chemists. 64(3). 127–134. 14 indexed citations
6.
Siebert, Karl J. & P. Y. Lynn. (2005). Comparison of Methods for Measuring Protein in Beer. Journal of the American Society of Brewing Chemists. 63(4). 163–170. 15 indexed citations
7.
Siebert, Karl J. & P. Y. Lynn. (2003). Effects of Alcohol and pH on Protein–Polyphenol Haze Intensity and Particle Size. Journal of the American Society of Brewing Chemists. 61(2). 88–98. 25 indexed citations
8.
Siebert, Karl J. & P. Y. Lynn. (2000). Effect of Protein-Polyphenol Ratio on the Size of Haze Particles. Journal of the American Society of Brewing Chemists. 58(3). 117–123. 26 indexed citations
9.
Siebert, Karl J. & P. Y. Lynn. (2000). Apple Cultivar and Maturity Affect Haze‐Active Protein and Haze‐Active Polyphenol Concentrations in Juice. Journal of Food Science. 65(8). 1386–1390. 7 indexed citations
10.
Siebert, Karl J. & P. Y. Lynn. (1998). Comparison of Polyphenol Interactions with Polyvinylpolypyrrolidone and Haze-Active Protein. Journal of the American Society of Brewing Chemists. 56(1). 24–31. 51 indexed citations
11.
Siebert, Karl J. & P. Y. Lynn. (1997). Mechanisms of Adsorbent Action in Beverage Stabilization. Journal of Agricultural and Food Chemistry. 45(11). 4275–4280. 50 indexed citations
12.
Siebert, Karl J. & P. Y. Lynn. (1997). Mechanisms of Beer Colloidal Stabilization. Journal of the American Society of Brewing Chemists. 55(2). 73–78. 63 indexed citations
13.
Siebert, Karl J. & P. Y. Lynn. (1997). Haze‐Active Protein and Polyphenols in Apple Juice Assessed by Turbidimetry. Journal of Food Science. 62(1). 79–84. 31 indexed citations
14.
Siebert, Karl J., et al.. (1996). Nature of Polyphenol−Protein Interactions. Journal of Agricultural and Food Chemistry. 44(1). 80–85. 584 indexed citations breakdown →
15.
Siebert, Karl J., et al.. (1996). Formation of Protein−Polyphenol Haze in Beverages. Journal of Agricultural and Food Chemistry. 44(8). 1997–2005. 212 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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