Roberto Rodríguez Madrera
- Food Science top 0.5%
- Plant Science top 2%
- Molecular Biology top 10%
- Biomedical Engineering top 5%
- Biochemistry top 0.5%
- Co-authors
- Belén Suárez VallesAnna Picinelli LoboRosa Pando BedriñanaTim WehrMingde ZhuLuís ValledorJuan José Mangas AlonsoJ. J. Mangas
- Topics
- Fermentation and Sensory Analysis (44 papers)Phytochemicals and Antioxidant Activities (23 papers)Meat and Animal Product Quality (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainUnited StatesCuba
In The Last Decade
Roberto Rodríguez Madrera
99 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.3k
- Plant Science 1.2k
- Molecular Biology 907
- Biomedical Engineering 584
- Biochemistry 564
Countries citing papers authored by Roberto Rodríguez Madrera
This map shows the geographic impact of Roberto Rodríguez Madrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Rodríguez Madrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Rodríguez Madrera more than expected).
Fields of papers citing papers by Roberto Rodríguez Madrera
This network shows the impact of papers produced by Roberto Rodríguez Madrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Rodríguez Madrera. The network helps show where Roberto Rodríguez Madrera may publish in the future.
Co-authorship network of co-authors of Roberto Rodríguez Madrera
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Rodríguez Madrera. A scholar is included among the top collaborators of Roberto Rodríguez Madrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Rodríguez Madrera. Roberto Rodríguez Madrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 61 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 10 | |
| 9 | 20 | |
| 10 | 22 | |
| 11 | 1 | |
| 12 | Enriquecimiento nutricional de la "magaya" con levaduras autóctonas | 1 |
| 13 | Elaboración artesana de aguardiente de sidra. II. Técnicas de destilación | 0 |
| 14 | Enología: parámetros enológicos de los vinos tradicionales "Vino de la tierra de Cangas" | 1 |
| 15 | Aspectos metabolicos del crecimiento y desarrollo de las plantulas de platano (CEMSA 3/4) micropropagadas en Biorreactores de Inmersion Temporal (BIT) | 3 |
| 16 | Uso eficiente del agua en el cultivo del tomateprotegido. Resultados obtenidos en Cuba | 1 |
| 17 | Fisiología del cultivo in vitro | 4 |
| 18 | Técnicas analíticas en el control de calidad y caracterización de la sidra natural asturiana | 1 |
| 19 | Elaboración de sidra en condiciones controladas | 2 |
| 20 | Plant aging : basic and applied approaches | 34 |
About Roberto Rodríguez Madrera
Roberto Rodríguez Madrera is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 103 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (44 papers), Phytochemicals and Antioxidant Activities (23 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Biochemistry (564 citations), Food Science (1.3k citations) and Plant Science (1.2k citations). Roberto Rodríguez Madrera has collaborated with scholars based in Spain, United States and Cuba. Frequent co-authors include Belén Suárez Valles, Anna Picinelli Lobo, Rosa Pando Bedriñana, Tim Wehr, Mingde Zhu, Luís Valledor, Juan José Mangas Alonso, J. J. Mangas, María Jesús Cañal and Mónica Meijón. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.