G. Zaghini

739 total citations
31 papers, 509 citations indexed

About

G. Zaghini is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Small Animals. According to data from OpenAlex, G. Zaghini has authored 31 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 7 papers in Nutrition and Dietetics and 6 papers in Small Animals. Recurrent topics in G. Zaghini's work include Animal Nutrition and Physiology (12 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Meat and Animal Product Quality (7 papers). G. Zaghini is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Meat and Animal Product Quality (7 papers). G. Zaghini collaborates with scholars based in Italy and Germany. G. Zaghini's co-authors include G. Biagi, Monica Grandi, Irene Cipollini, L. Lambertini, Carlo Pinna, Anna Pompei, Giorgio Vignola, Luca Sardi, Diego Matteuzzi and Eleonora Nannoni and has published in prestigious journals such as Journal of Animal Science, Meat Science and Animal Feed Science and Technology.

In The Last Decade

G. Zaghini

31 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Zaghini Italy 15 240 163 153 99 92 31 509
Susan Kröger Germany 11 183 0.8× 158 1.0× 91 0.6× 86 0.9× 52 0.6× 17 378
Roshan Babu Adhikari Nepal 14 306 1.3× 59 0.4× 78 0.5× 85 0.9× 125 1.4× 41 621
Aleksandra Dunisławska Poland 13 421 1.8× 200 1.2× 104 0.7× 72 0.7× 45 0.5× 45 657
Veronika Halas Hungary 11 355 1.5× 75 0.5× 69 0.5× 51 0.5× 81 0.9× 39 488
Yuguo Zhen China 12 308 1.3× 137 0.8× 131 0.9× 73 0.7× 79 0.9× 28 536
Jean Eduardo de Oliveira Netherlands 11 315 1.3× 113 0.7× 83 0.5× 54 0.5× 45 0.5× 22 479
Joel D Spencer United States 13 411 1.7× 145 0.9× 53 0.3× 173 1.7× 166 1.8× 27 701
Monica Grandi Italy 11 79 0.3× 141 0.9× 96 0.6× 70 0.7× 49 0.5× 25 342
Tomás Ryan Ireland 7 183 0.8× 246 1.5× 79 0.5× 34 0.3× 103 1.1× 8 417
John K Htoo Germany 16 612 2.5× 130 0.8× 76 0.5× 68 0.7× 183 2.0× 86 794

Countries citing papers authored by G. Zaghini

Since Specialization
Citations

This map shows the geographic impact of G. Zaghini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Zaghini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Zaghini more than expected).

Fields of papers citing papers by G. Zaghini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Zaghini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Zaghini. The network helps show where G. Zaghini may publish in the future.

Co-authorship network of co-authors of G. Zaghini

This figure shows the co-authorship network connecting the top 25 collaborators of G. Zaghini. A scholar is included among the top collaborators of G. Zaghini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Zaghini. G. Zaghini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grandi, Monica, G. Biagi, Elisa Zironi, et al.. (2019). Occurrence of Mycotoxins in Extruded Commercial Cat Food. ACS Omega. 4(9). 14004–14012. 5 indexed citations
2.
Grandi, Monica, Carlo Pinna, Alessio Bonaldo, et al.. (2018). Effects of dietary supplementation with increasing doses of lactose on faecal bacterial populations and metabolites and apparent total tract digestibility in adult dogs. Italian Journal of Animal Science. 17(4). 1021–1029. 4 indexed citations
3.
Pinna, Carlo, Monica Grandi, Claudio Stefanelli, et al.. (2018). Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs. BMC Veterinary Research. 14(1). 106–106. 51 indexed citations
4.
Pinna, Carlo, G. Zaghini, Monica Grandi, et al.. (2016). In vitro influence of dietary protein and fructooligosaccharides on metabolism of canine fecal microbiota. BMC Veterinary Research. 12(1). 53–53. 19 indexed citations
5.
Martelli, Giovanna, Eleonora Nannoni, Monica Grandi, et al.. (2015). Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration. Journal of Animal Science. 93(2). 758–766. 20 indexed citations
6.
7.
Biagi, G., Irene Cipollini, Alessio Bonaldo, et al.. (2012). Effect of feeding a selected combination of galacto-oligosaccharides and a strain of Bifidobacterium pseudocatenulatum on the intestinal microbiota of cats. American Journal of Veterinary Research. 74(1). 90–95. 20 indexed citations
8.
Nannoni, Eleonora, Giovanna Martelli, Giorgio Vignola, et al.. (2012). Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality. Livestock Science. 151(1). 21–28. 9 indexed citations
9.
Mordenti, A., Giovanna Martelli, Nico Brogna, et al.. (2012). Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality. Italian Journal of Animal Science. 11(4). e80–e80. 34 indexed citations
10.
Lambertini, Luca, et al.. (2010). Effects of chromium yeast supplementation on growth performances and meat quality in rabbits.. World Rabbit Science. 12(1). 2 indexed citations
11.
Lambertini, L., Giorgio Vignola, & G. Zaghini. (2010). EFFETS DE L'UTILISATION DE LEVURES ENRICHIES EN CHROME SUR LA PRODUCTION DU LAPIN EN CROISSANCE. World Rabbit Science. 8(3). 1 indexed citations
12.
Lambertini, L., et al.. (2010). ALTERNATIVE PEN HOUSING SYSTEM FOR FATTENING RABBITS : EFFECTS OF GROUP DENSITY AND LITTER. World Rabbit Science. 9(4). 35 indexed citations
13.
Biagi, G., Irene Cipollini, & G. Zaghini. (2008). In vitro fermentation of different sources of soluble fiber by dog faecal inoculum. Veterinary Research Communications. 32(S1). 335–337. 9 indexed citations
14.
Cipollini, Irene & G. Zaghini. (2007). Snacks-treats: an emerging reality in the diet of dogs and cats. 21(3). 47–54. 1 indexed citations
15.
Biagi, G., Irene Cipollini, Anna Pompei, G. Zaghini, & Diego Matteuzzi. (2007). Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dogs. Veterinary Microbiology. 124(1-2). 160–165. 68 indexed citations
16.
Lambertini, Luca, et al.. (2006). Produttività e adattabilità all'allevamento in colonia di una razza/popolazione cunicola a lento accrescimento. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 4. 26–32. 5 indexed citations
17.
Lambertini, L., Giorgio Vignola, Anna Badiani, G. Zaghini, & Andrea Formigoni. (2005). The effect of journey time and stocking density during transport on carcass and meat quality in rabbits. Meat Science. 72(4). 641–646. 37 indexed citations
18.
Zaghini, G. & G. Biagi. (2005). Nutritional Peculiarities and Diet Palatability in the Cat. Veterinary Research Communications. 29(S2). 39–44. 37 indexed citations
19.
Lambertini, L., et al.. (1990). Results from the use of Bacillus subtilis in feeds for rabbits.. 27(5). 29–32. 1 indexed citations
20.
Zaghini, G., et al.. (1979). Researches on the use of acidified diets for early weaning of piglets. 20(5). 73–84. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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