G. Zaghini
- Animal Science and Zoology top 2%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Small Animals top 5%
- Co-authors
- G. BiagiMonica GrandiIrene CipolliniL. LambertiniCarlo PinnaAnna PompeiGiorgio VignolaLuca Sardi
- Topics
- Animal Nutrition and Physiology (12 papers)Rabbits: Nutrition, Reproduction, Health (8 papers)Meat and Animal Product Quality (7 papers)
In The Last Decade
G. Zaghini
31 papers receiving 479 citations
Peers
Comparison fields: 5 of 70
- Animal Science and Zoology 240
- Molecular Biology 163
- Food Science 153
- Nutrition and Dietetics 99
- Small Animals 92
Countries citing papers authored by G. Zaghini
This map shows the geographic impact of G. Zaghini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Zaghini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Zaghini more than expected).
Fields of papers citing papers by G. Zaghini
This network shows the impact of papers produced by G. Zaghini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Zaghini. The network helps show where G. Zaghini may publish in the future.
Co-authorship network of co-authors of G. Zaghini
This figure shows the co-authorship network connecting the top 25 collaborators of G. Zaghini. A scholar is included among the top collaborators of G. Zaghini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Zaghini. G. Zaghini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 4 | |
| 3 | 51 | |
| 4 | 19 | |
| 5 | 20 | |
| 6 | 1 | |
| 7 | 20 | |
| 8 | 9 | |
| 9 | 34 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 35 | |
| 13 | 9 | |
| 14 | Snacks-treats: an emerging reality in the diet of dogs and cats | 1 |
| 15 | 68 | |
| 16 | Produttività e adattabilità all'allevamento in colonia di una razza/popolazione cunicola a lento accrescimento | 5 |
| 17 | 37 | |
| 18 | 37 | |
| 19 | Results from the use of Bacillus subtilis in feeds for rabbits. | 1 |
| 20 | Researches on the use of acidified diets for early weaning of piglets | 14 |
About G. Zaghini
G. Zaghini is a scholar working on Animal Science and Zoology, Small Animals and Nutrition and Dietetics, having authored 31 papers that have together received 509 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (12 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Animal Science and Zoology (240 citations), Small Animals (92 citations) and Food Science (153 citations). G. Zaghini has collaborated with scholars based in Italy and Germany. Frequent co-authors include G. Biagi, Monica Grandi, Irene Cipollini, L. Lambertini, Carlo Pinna, Anna Pompei, Giorgio Vignola, Luca Sardi, Diego Matteuzzi and Eleonora Nannoni. Their work appears in journals such as Journal of Animal Science, Meat Science and Animal Feed Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.