A. Mordenti

913 total citations
48 papers, 713 citations indexed

About

A. Mordenti is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, A. Mordenti has authored 48 papers receiving a total of 713 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 11 papers in Agronomy and Crop Science and 9 papers in Nutrition and Dietetics. Recurrent topics in A. Mordenti's work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (17 papers) and Ruminant Nutrition and Digestive Physiology (10 papers). A. Mordenti is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (17 papers) and Ruminant Nutrition and Digestive Physiology (10 papers). A. Mordenti collaborates with scholars based in Italy, United States and Dominican Republic. A. Mordenti's co-authors include Andrea Formigoni, Nico Brogna, Elisa Giaretta, Giovanna Martelli, Luca Sardi, Andrea Piva, Pier Paolo Gatta, L. Lambertini, P. Parisini and V. Faeti and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

A. Mordenti

46 papers receiving 665 citations

Peers

Countries citing papers authored by A. Mordenti

Since Specialization

Citations

This map shows the geographic impact of A. Mordenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Mordenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Mordenti more than expected).

Fields of papers citing papers by A. Mordenti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Mordenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Mordenti. The network helps show where A. Mordenti may publish in the future.

Co-authorship network of co-authors of A. Mordenti

This figure shows the co-authorship network connecting the top 25 collaborators of A. Mordenti. A scholar is included among the top collaborators of A. Mordenti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Mordenti. A. Mordenti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	A Review Regarding the Use of Molasses in Animal Nutrition 2021 ·Animals ·A. Mordenti, Elisa Giaretta, (unknown), (unknown), Andrea Formigoni	86
2	Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 2020 ·World Rabbit Science ·(unknown), A. Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, (unknown)	12
3	Calving time identified by the automatic detection of tail movements and rumination time, and observation of cow behavioural changes 2020 ·animal ·Elisa Giaretta, Giovanna Marliani, (unknown), (unknown), (unknown), Gaetano Mari, Andrea Formigoni, Pier Attilio Accorsi, A. Mordenti	24
4	RADICAL SURGICAL TECHNIQUE FOR TREATMENT OF WHITE LINE DISEASE IN DAIRY COWS 2019 ·Large animals review ·Riccardo Rinnovati, A. Mordenti, Mattia Fustini, (unknown), (unknown), G Forni, Alessandro Spadari	0
5	Automatically monitoring of dietary effects on rumination and activity of finishing heifers 2019 ·Animal Production Science ·Elisa Giaretta, A. Mordenti, G. Canestrari, Alberto Palmonari, Andrea Formigoni	4
6	NIRs calibration models for chemical composition and fatty acid families of raw and freeze-dried beef: A comparison 2019 ·Journal of Food Composition and Analysis ·Elisa Giaretta, A. Mordenti, Alberto Palmonari, Nico Brogna, G. Canestrari, (unknown), Damiano Cavallini, Ludovica Maria Eugenia Mammi, (unknown), Andrea Formigoni	24
7	Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters 2018 ·PLoS ONE ·Elisa Giaretta, A. Mordenti, (unknown), Nico Brogna, Alberto Palmonari, Andrea Formigoni	29
8	Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production? 2018 ·Journal of Dairy Science ·Ludovica Maria Eugenia Mammi, Luigi Grazia, Alberto Palmonari, G. Canestrari, A. Mordenti, Max Vecchi, (unknown), Andrea Formigoni	6
9	In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 2016 ·Meat Science ·(unknown), (unknown), Fabiana Trombetti, (unknown), A. Mordenti, Gian Marco Baranzoni, Carlo Trivisano, (unknown), Anna Badiani	12
10	Effect of feeding whole soybean and linseed on milk and parmigiano reggiano cheese lipid fraction 2015 ·Progress in nutrition ·A. Mordenti, Nico Brogna, (unknown), (unknown), M. Dall’Olio, G. Biagi, Andrea Formigoni	7
11	Performance and fat quality of heavy pigs fed maize differing in linoleic acid content 2009 ·Meat Science ·(unknown), Davide Bochicchio, V. Faeti, (unknown), Eduardo David Poletti, Andrea Rossi, (unknown), A. Mordenti, Nico Brogna	17
12	Intestinal microflora and health. 2005 ·Large animals review ·A. Mordenti	2
13	Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs 2005 ·Meat Science ·Davide Bochicchio, V. Faeti, (unknown), Eduardo David Poletti, Magda Maranesi, A. Mordenti, (unknown)	5
14	Effect of dietary supplementation with methionine on cheese-making properties 2005 ·Italian Journal of Animal Science ·A. Mordenti, Alessandro Gramenzi, Nico Brogna, Andrea Formigoni	5
15	Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1 2003 ·Journal of Animal Science ·Roberta Virgili, (unknown), C. Schivazappa, V. Faeti, Eduardo David Poletti, (unknown), (unknown), A. Mordenti	82
16	The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk 2003 ·Animal Feed Science and Technology ·Andrea Piva, (unknown), Pier Paolo Gatta, G. Biagi, Gastone Castellani, A. Mordenti, John B. Luchansky, (unknown), (unknown)	40
17	Effects of dietary organic chromium on gilthead seabream (Sparus aurata L.) performances and liver microsomal metabolism 2001 ·Aquaculture Research ·Pier Paolo Gatta, Andrea Piva, Moreno Paolini, Silvia Testi, Alessio Bonaldo, (unknown), A. Mordenti	21
18	Sporogenic probiotics in pig farming. 1999 ·A. Mordenti, Giovanna Martelli	2
19	Effect of technological treatment on soybean protein rumen degradability 1992 ·Annales de Zootechnie ·(unknown), S. Terramoccia, A. Mordenti, (unknown)	0
20	Research on the use of diets low in protein supplemented with lysine in the production of heavy pigs 1991 ·P. Parisini, Giovanna Martelli, A. Mordenti	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact