P. Howgate

1.2k citations
29 papers · 875 indexed · h-index 18

P. Howgate

29 papers receiving 800 citations

Peers

P. Howgate
Comparison fields: 5 of 89
  • Animal Science and Zoology 412
  • Aquatic Science 235
  • Food Science 178
  • Sensory Systems 45
  • Nutrition and Dietetics 137
Replace Saloua Sadok with:
Saloua Sadok Tunisia
Sevim Köse Türkiye
Nalan Gökoğlu Türkiye
Feng Huang China
Özkan Özden Türkiye
Isabel Sánchez‐Alonso Spain
Arabinda Mahanty India
Xiaoying Luo China
J. R. Botta Canada
F. Valfrè Italy
P. Howgate relative to Saloua Sadok Tunisia Saloua Sadok's profile →
Citations per field
00.5×3.5×
Saloua Sadok · 1×
Citations per year

Countries citing papers authored by P. Howgate

Since Specialization
Citations

This map shows the geographic impact of P. Howgate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Howgate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Howgate more than expected).

Fields of papers citing papers by P. Howgate

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Howgate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Howgate. The network helps show where P. Howgate may publish in the future.

Co-authorship network

The 18 scholars most cited alongside P. Howgate, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with P. Howgate Line = papers co-authored together P. Howgate links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201314
2 201187
3 20116
4
A critical review of total volatile bases and trimethylamine as indices of freshness of fish. Part 2. Formation of the bases, and application in quality assurance.
201042
5 201049
6 200533
7 200593
8 2003162
9 199828
10 199126
11 19909
12 199022
13 198718
14 198722
15 19863
16
Acceptability of frozen stored consumer fish products
19851
17 197626
18 196930
19 195922
20 195920

About P. Howgate

P. Howgate is a scholar working on Aquatic Science, Animal Science and Zoology and Sensory Systems, having authored 29 papers that have together received 875 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (15 papers), Advanced Chemical Sensor Technologies (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Animal Nutrition and Physiology (2 papers), Identification and Quantification in Food (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (412 citations), Aquatic Science (235 citations) and Food Science (178 citations). P. Howgate has collaborated with scholars based in United Kingdom, Spain and Brazil. Frequent co-authors include J. J. Connell, Erik Geelhoed, A. W. MacRae, P. R. Mackie, Alister S. McGill, I.M. Mackie, G. L. Smith, J.G. McHenery, G. Persoone and C.L.M. Poels. Their work appears in journals such as Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology, Chemical Senses, Aquaculture and Marine Pollution Bulletin.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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