P. Howgate

1.2k total citations
29 papers, 875 citations indexed

About

P. Howgate is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, P. Howgate has authored 29 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 15 papers in Aquatic Science and 7 papers in Molecular Biology. Recurrent topics in P. Howgate's work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (15 papers) and Advanced Chemical Sensor Technologies (6 papers). P. Howgate is often cited by papers focused on Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (15 papers) and Advanced Chemical Sensor Technologies (6 papers). P. Howgate collaborates with scholars based in United Kingdom, Spain and Brazil. P. Howgate's co-authors include J. J. Connell, A. W. MacRae, Erik Geelhoed, I.M. Mackie, P. R. Mackie, Alister S. McGill, G. L. Smith, J.G. McHenery, Elizabeth S. Garrett and G. Persoone and has published in prestigious journals such as Chemosphere, Marine Pollution Bulletin and Aquaculture.

In The Last Decade

P. Howgate

29 papers receiving 800 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Howgate United Kingdom 18 412 235 199 178 137 29 875
Anna Badiani Italy 22 663 1.6× 476 2.0× 297 1.5× 173 1.0× 182 1.3× 49 1.2k
C. W. Deyoe United States 23 436 1.1× 232 1.0× 131 0.7× 248 1.4× 397 2.9× 91 1.6k
F. Valfrè Italy 18 330 0.8× 547 2.3× 389 2.0× 115 0.6× 115 0.8× 45 1.1k
R. Koch Germany 5 327 0.8× 101 0.4× 95 0.5× 235 1.3× 169 1.2× 9 1.1k
Saloua Sadok Tunisia 20 419 1.0× 374 1.6× 462 2.3× 240 1.3× 66 0.5× 80 1.3k
J. R. Botta Canada 10 549 1.3× 323 1.4× 273 1.4× 139 0.8× 72 0.5× 28 787
Masayo OKUZUMI Japan 16 135 0.3× 107 0.5× 407 2.0× 199 1.1× 78 0.6× 64 668
Yasemen Yanar Türkiye 15 347 0.8× 567 2.4× 264 1.3× 142 0.8× 87 0.6× 33 1.0k
K. Gopakumar India 13 225 0.5× 320 1.4× 232 1.2× 90 0.5× 96 0.7× 56 754
Özkan Özden Türkiye 23 893 2.2× 619 2.6× 569 2.9× 356 2.0× 171 1.2× 85 1.7k

Countries citing papers authored by P. Howgate

Since Specialization
Citations

This map shows the geographic impact of P. Howgate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Howgate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Howgate more than expected).

Fields of papers citing papers by P. Howgate

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Howgate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Howgate. The network helps show where P. Howgate may publish in the future.

Co-authorship network of co-authors of P. Howgate

This figure shows the co-authorship network connecting the top 25 collaborators of P. Howgate. A scholar is included among the top collaborators of P. Howgate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Howgate. P. Howgate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Howgate, P., et al.. (2011). Fishborne zoonotic parasites and aquaculture: A review. Aquaculture. 318(3-4). 253–261. 87 indexed citations
2.
Howgate, P.. (2010). A critical review of total volatile bases and trimethylamine as indices of freshness of fish. Part 1. Determination.. Electronic journal of environmental, agricultural and food chemistry. 9(1). 29–57. 49 indexed citations
3.
Howgate, P.. (2010). A critical review of total volatile bases and trimethylamine as indices of freshness of fish. Part 2. Formation of the bases, and application in quality assurance.. Electronic journal of environmental, agricultural and food chemistry. 9(1). 58–88. 42 indexed citations
4.
Howgate, P.. (2005). Kinetics of degradation of adenosine triphosphate in chill-stored rainbow trout (Oncorhynchus mykiss). International Journal of Food Science & Technology. 40(6). 579–588. 33 indexed citations
5.
Howgate, P.. (2005). A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage. International Journal of Food Science & Technology. 41(4). 341–353. 93 indexed citations
6.
Howgate, P.. (2003). Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration. Aquaculture. 234(1-4). 155–181. 162 indexed citations
7.
Howgate, P.. (1998). Review of the public heath safety of products from aquaculture. International Journal of Food Science & Technology. 33(2). 99–125. 28 indexed citations
8.
MacRae, A. W., et al.. (1992). Patterns of odour similarity among carbonyls and their mixtures. Chemical Senses. 17(2). 119–125. 25 indexed citations
9.
Howgate, P., et al.. (1991). Deterioration of European hake (Merluccius merluccius) during frozen storage. Journal of the Science of Food and Agriculture. 55(3). 455–469. 26 indexed citations
10.
Howgate, P., et al.. (1990). Flavour and hydrocarbon assessment of fish from gas fields in the Southern North Sea. 6(4). 263–277. 9 indexed citations
11.
MacRae, A. W., P. Howgate, & Erik Geelhoed. (1990). Assessing the similarity of odours by sorting and by triadic comparison. Chemical Senses. 15(6). 691–699. 22 indexed citations
12.
Howgate, P., et al.. (1987). Composition of European hake, Merluccius merluccius. Journal of the Science of Food and Agriculture. 40(4). 347–356. 18 indexed citations
13.
Howgate, P., et al.. (1987). Spoilage of European hake (Merluccius merluccius) in ice. Journal of the Science of Food and Agriculture. 41(4). 335–350. 22 indexed citations
14.
McGill, Alister S., P. R. Mackie, P. Howgate, & J.G. McHenery. (1987). The flavour and chemical assessment of dabs (Limanda limanda) caught in the vicinity of the Beatrice Oil Platform. Marine Pollution Bulletin. 18(4). 186–189. 13 indexed citations
15.
Mackie, I.M., et al.. (1986). Acceptability of frozen stored consumer fish products. International Journal of Refrigeration. 9(3). 169–173. 3 indexed citations
16.
Howgate, P., et al.. (1985). Acceptability of frozen stored consumer fish products. 1 indexed citations
17.
Connell, J. J., et al.. (1976). Comparison of methods of freshness assessment of wet fish. International Journal of Food Science & Technology. 11(3). 297–308. 26 indexed citations
18.
Connell, J. J. & P. Howgate. (1969). Sensory and objective measurements of the quality of frozen stored haddock of different initial freshnesses. Journal of the Science of Food and Agriculture. 20(8). 469–476. 30 indexed citations
19.
Connell, J. J. & P. Howgate. (1959). The amino‐acid composition of some British food fishes. Journal of the Science of Food and Agriculture. 10(4). 241–244. 20 indexed citations
20.
Connell, J. J. & P. Howgate. (1959). Studies on the proteins of fish skeletal muscle. 6. Amino-acid composition of cod fibrillar proteins. Biochemical Journal. 71(1). 83–86. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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