L. Lambertini

478 total citations
17 papers, 377 citations indexed

About

L. Lambertini is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, L. Lambertini has authored 17 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 4 papers in Agronomy and Crop Science. Recurrent topics in L. Lambertini's work include Rabbits: Nutrition, Reproduction, Health (10 papers), Animal Nutrition and Physiology (8 papers) and Meat and Animal Product Quality (6 papers). L. Lambertini is often cited by papers focused on Rabbits: Nutrition, Reproduction, Health (10 papers), Animal Nutrition and Physiology (8 papers) and Meat and Animal Product Quality (6 papers). L. Lambertini collaborates with scholars based in Italy. L. Lambertini's co-authors include Giorgio Vignola, Melania Giammarco, Giovanna Martelli, G. Zaghini, Luca Sardi, Andrea Formigoni, A. Mordenti, P. Parisini, Marco Tassinari and G. Bertin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

L. Lambertini

15 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. Lambertini Italy	8	225	127	121	52	41	17	377
Gina M. Clapper United States	5	123 0.5×	104 0.8×	95 0.8×	30 0.6×	55 1.3×	5	320
F. Boldaji Iran	12	377 1.7×	165 1.3×	47 0.4×	34 0.7×	55 1.3×	24	499
Aleksandra Drażbo Poland	11	242 1.1×	129 1.0×	47 0.4×	16 0.3×	44 1.1×	33	341
Vita Šterna Latvia	10	84 0.4×	117 0.9×	162 1.3×	51 1.0×	126 3.1×	38	393
Pınar Saçaklı Türkiye	10	296 1.3×	103 0.8×	59 0.5×	43 0.8×	50 1.2×	29	418
Mevlüt Karaoğlu Türkiye	14	411 1.8×	126 1.0×	69 0.6×	96 1.8×	75 1.8×	42	563
Hossam M. Ebeid Egypt	12	112 0.5×	111 0.9×	92 0.8×	280 5.4×	75 1.8×	35	446
A. Bourdillon France	11	365 1.6×	132 1.0×	36 0.3×	70 1.3×	20 0.5×	16	419
N. A. Parrett United States	12	344 1.5×	65 0.5×	174 1.4×	31 0.6×	128 3.1×	22	455
Dániel Bíró Slovakia	10	143 0.6×	97 0.8×	30 0.2×	78 1.5×	75 1.8×	59	324

Countries citing papers authored by L. Lambertini

Since Specialization

Citations

This map shows the geographic impact of L. Lambertini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Lambertini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Lambertini more than expected).

Fields of papers citing papers by L. Lambertini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Lambertini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Lambertini. The network helps show where L. Lambertini may publish in the future.

Co-authorship network of co-authors of L. Lambertini

This figure shows the co-authorship network connecting the top 25 collaborators of L. Lambertini. A scholar is included among the top collaborators of L. Lambertini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Lambertini. L. Lambertini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Gramenzi, Alessandro, Giorgio Vignola, L. Lambertini, Giuseppe Martino, & Andrea Formigoni. (2011). Effects of extruded soybeans on CLA concentration in milk. SHILAP Revista de lepidopterología. 2. 213–215. 1 indexed citations

Lambertini, L., Giorgio Vignola, & G. Zaghini. (2010). EFFETS DE L'UTILISATION DE LEVURES ENRICHIES EN CHROME SUR LA PRODUCTION DU LAPIN EN CROISSANCE. World Rabbit Science. 8(3). 1 indexed citations

Lambertini, L., et al.. (2010). ALTERNATIVE PEN HOUSING SYSTEM FOR FATTENING RABBITS : EFFECTS OF GROUP DENSITY AND LITTER. World Rabbit Science. 9(4). 35 indexed citations

Giammarco, Melania, et al.. (2010). Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs. Meat Science. 86(2). 474–478. 15 indexed citations

Vignola, Giorgio, et al.. (2009). Effects of loading methods on rabbit welfare and meat quality. Meat Science. 85(1). 33–39. 23 indexed citations

Vignola, Giorgio, Melania Giammarco, L. Lambertini, et al.. (2008). Effects of loading method and crate position on the truck on some stress indicators in rabbits transported to the slaughterhouse.. UniTERAMO Research Catalog (University of Teramo). 1257–1262. 5 indexed citations

Vignola, Giorgio, L. Lambertini, Melania Giammarco, et al.. (2008). Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Science. 81(4). 678–685. 95 indexed citations

Manetta, Anna Chiara, Melania Giammarco, Isa Fusaro, et al.. (2008). Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk. Food Chemistry. 113(2). 595–599. 65 indexed citations

Lambertini, L., Giorgio Vignola, Enrico Dainese, & Irene Cipollini. (2007). Effects of feed particle size on caecal activity and growth performances in fattening rabbits. Progress in nutrition. 9(3). 189–197.

10.

Vignola, Giorgio, et al.. (2007). Effects of Se supplementation on growth rate and blood parameters in lambs. Italian Journal of Animal Science. 6(sup1). 383–385. 9 indexed citations

11.

Sardi, Luca, Giovanna Martelli, L. Lambertini, P. Parisini, & A. Mordenti. (2006). Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. Livestock Science. 103(1-2). 95–103. 73 indexed citations

12.

Lambertini, L., Giorgio Vignola, Anna Badiani, G. Zaghini, & Andrea Formigoni. (2005). The effect of journey time and stocking density during transport on carcass and meat quality in rabbits. Meat Science. 72(4). 641–646. 37 indexed citations

13.

Martino, Giuseppe, et al.. (2005). Feeding dehydrated alfalfa increases polyunsaturated fatty acids concentration in Marchigiana beef muscle. Italian Journal of Animal Science. 4(sup2). 269–271. 4 indexed citations

14.

Lambertini, L., Gisella Paci, Valeria Maria Morittu, et al.. (2005). Consequences of behaviour on productive performances of rabbits reared in pens. Italian Journal of Animal Science. 4(sup2). 550–552. 6 indexed citations

15.

Lambertini, L., Claudio Cavani, Paola Zucchi, & Giorgio Vignola. (2000). Effect of different feed grinding fineness on the performances and digestive efficiency of growingrabbits. Annales de Zootechnie. 49(2). 141–150. 7 indexed citations

16.

Zaghini, Anna, Paola Roncada, L. Lambertini, & Laura Rizzi. (1993). Effects of a bentonite supplemented diet on prevention of aflatoxicosis in growing lambs.

17.

Lambertini, L., et al.. (1990). Results from the use of Bacillus subtilis in feeds for rabbits.. 27(5). 29–32. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact