Andriana Ε. Lazou

885 total citations
24 papers, 679 citations indexed

About

Andriana Ε. Lazou is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Andriana Ε. Lazou has authored 24 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Andriana Ε. Lazou's work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (6 papers). Andriana Ε. Lazou is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (6 papers). Andriana Ε. Lazou collaborates with scholars based in Greece and Jordan. Andriana Ε. Lazou's co-authors include Magdalini Krokida, Evangelos S. Lazos, Vassilia J. Sinanoglou, Maria C. Giannakourou, Efimia Dermesonlouoglou, Michael S. Bratakos, Constantina Tzia, Z.B. Maroulis, N.M. Panagiotou and Prodromos Michailidis and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

Andriana Ε. Lazou

23 papers receiving 659 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andriana Ε. Lazou Greece 13 409 324 163 141 134 24 679
Kalpana Rayaguru India 14 467 1.1× 181 0.6× 147 0.9× 302 2.1× 141 1.1× 48 862
Clotilde Zappia Italy 16 278 0.7× 139 0.4× 203 1.2× 201 1.4× 152 1.1× 19 617
Raphaëlle Savoire France 15 309 0.8× 155 0.5× 177 1.1× 175 1.2× 104 0.8× 28 737
Marco Capocasale Italy 17 265 0.6× 137 0.4× 235 1.4× 213 1.5× 173 1.3× 21 663
P. K. Prasanth Kumar India 13 242 0.6× 158 0.5× 92 0.6× 118 0.8× 162 1.2× 14 649
Sukumar Debnath India 13 343 0.8× 132 0.4× 81 0.5× 238 1.7× 216 1.6× 35 660
Rehab F. M. Ali Egypt 14 291 0.7× 195 0.6× 143 0.9× 239 1.7× 96 0.7× 47 723
Vanna Tulyathan Thailand 11 359 0.9× 321 1.0× 149 0.9× 277 2.0× 42 0.3× 20 731
Mehrdad Ghavami Iran 14 223 0.5× 114 0.4× 141 0.9× 147 1.0× 195 1.5× 76 646
I. Ogan Canada 11 259 0.6× 103 0.3× 87 0.5× 80 0.6× 190 1.4× 17 623

Countries citing papers authored by Andriana Ε. Lazou

Since Specialization
Citations

This map shows the geographic impact of Andriana Ε. Lazou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andriana Ε. Lazou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andriana Ε. Lazou more than expected).

Fields of papers citing papers by Andriana Ε. Lazou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andriana Ε. Lazou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andriana Ε. Lazou. The network helps show where Andriana Ε. Lazou may publish in the future.

Co-authorship network of co-authors of Andriana Ε. Lazou

This figure shows the co-authorship network connecting the top 25 collaborators of Andriana Ε. Lazou. A scholar is included among the top collaborators of Andriana Ε. Lazou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andriana Ε. Lazou. Andriana Ε. Lazou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lazou, Andriana Ε.. (2024). Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners. International Journal of Food Science. 2024. 1–19. 4 indexed citations
2.
Lazou, Andriana Ε., Panagiota‐Kyriaki Revelou, Petros Α. Tarantilis, et al.. (2024). Effect of the storage process on quality characteristics of hemp‐enriched “tsoureki” a rich‐dough baked Greek product. Journal of Food Science. 89(6). 3230–3247. 1 indexed citations
3.
4.
Lazou, Andriana Ε., et al.. (2024). Cultured meat: A survey of awareness among Greek consumers. AIMS Agriculture and Food. 9(1). 356–373.
5.
Lazou, Andriana Ε.. (2022). Food extrusion: An advanced process for innovation and novel product development. Critical Reviews in Food Science and Nutrition. 64(14). 4532–4560. 34 indexed citations
6.
Lazou, Andriana Ε., et al.. (2022). Utilization of industrial hemp by‐product defatted seed flour: effect of its incorporation on the properties and quality characteristics of ‘tsoureki’, a rich‐dough baked Greek product. Journal of the Science of Food and Agriculture. 103(8). 3984–3996. 7 indexed citations
7.
Giannakourou, Maria C., Andriana Ε. Lazou, & Efimia Dermesonlouoglou. (2020). Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach. Foods. 9(10). 1393–1393. 19 indexed citations
8.
Lazou, Andriana Ε., et al.. (2020). Air drying kinetics and quality characteristics of osmodehydrated-candied pumpkins using alternative sweeteners. Drying Technology. 39(16). 2194–2205. 8 indexed citations
9.
Lazou, Andriana Ε., Efimia Dermesonlouoglou, & Maria C. Giannakourou. (2020). Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products. Food and Bioprocess Technology. 13(6). 948–961. 13 indexed citations
10.
Lazou, Andriana Ε., et al.. (2017). Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners. Journal of Food Science and Technology. 54(10). 3338–3348. 15 indexed citations
11.
Lazou, Andriana Ε., et al.. (2014). Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks. Journal of Food Science and Technology. 52(7). 3986–4000. 41 indexed citations
12.
Lazou, Andriana Ε., et al.. (2013). Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants. Foods. 2(1). 18–31. 71 indexed citations
13.
Lazou, Andriana Ε., et al.. (2012). Aluminium in food and daily dietary intake estimate in Greece. Food Additives and Contaminants Part B. 5(1). 33–44. 38 indexed citations
14.
Lazou, Andriana Ε. & Magdalini Krokida. (2011). Thermal characterisation of corn–lentil extruded snacks. Food Chemistry. 127(4). 1625–1633. 28 indexed citations
15.
Lazou, Andriana Ε., Magdalini Krokida, & Constantina Tzia. (2010). SENSORY PROPERTIES AND ACCEPTABILITY OF CORN AND LENTIL EXTRUDED PUFFS. Journal of Sensory Studies. 25(6). 838–860. 28 indexed citations
16.
Lazou, Andriana Ε., et al.. (2010). Phenolic and antioxidant potential of olive oil mill wastes. Food Chemistry. 125(1). 92–98. 148 indexed citations
17.
Lazou, Andriana Ε. & Magdalini Krokida. (2010). Structural and textural characterization of corn–lentil extruded snacks. Journal of Food Engineering. 100(3). 392–408. 97 indexed citations
18.
Lazou, Andriana Ε. & Magdalini Krokida. (2009). Functional properties of corn and corn–lentil extrudates. Food Research International. 43(2). 609–616. 77 indexed citations
19.
Lazou, Andriana Ε. & Magdalini Krokida. (2009). WITHDRAWN: Study of some functional properties of corn and corn-lentil extrudates. Food Research International. 1 indexed citations
20.
Lazou, Andriana Ε., et al.. (2007). Structural Properties of Corn-Legume Based Extrudates as a Function of Processing Conditions and Raw Material Characteristics. International Journal of Food Properties. 10(4). 721–738. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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