Andriana Ε. Lazou
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 2%
- Polysaccharides Composition and Applications 8
- Microencapsulation and Drying Processes 6
- Nutrition and Dietetics top 5%
- Food composition and properties 12
- Analytical Chemistry top 10%
-
- Agricultural Engineering and Mechanization 4
-
- Postharvest Quality and Shelf Life Management 3
-
- Meat and Animal Product Quality 3
-
- Freezing and Crystallization Processes 3
Andriana Ε. Lazou
23 papers receiving 659 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 163
- Food Science 409
- Nutrition and Dietetics 324
- Analytical Chemistry 52
- Organic Chemistry 134
Countries citing papers authored by Andriana Ε. Lazou
This map shows the geographic impact of Andriana Ε. Lazou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andriana Ε. Lazou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andriana Ε. Lazou more than expected).
Fields of papers citing papers by Andriana Ε. Lazou
This network shows the impact of papers produced by Andriana Ε. Lazou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andriana Ε. Lazou. The network helps show where Andriana Ε. Lazou may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Andriana Ε. Lazou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 0 | |
| 5 | 2022 | 34 | |
| 6 | 2022 | 7 | |
| 7 | 2020 | 8 | |
| 8 | 2020 | 19 | |
| 9 | 2020 | 2 | |
| 10 | 2020 | 13 | |
| 11 | 2017 | 15 | |
| 12 | 2014 | 41 | |
| 13 | 2013 | 71 | |
| 14 | 2012 | 38 | |
| 15 | 2011 | 28 | |
| 16 | 2010 | 28 | |
| 17 | 2010 | 3 | |
| 18 | 2009 | 77 | |
| 19 | 2009 | 1 | |
| 20 | 2007 | 34 |
About Andriana Ε. Lazou
Andriana Ε. Lazou is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 24 papers that have together received 679 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (8 papers), Microencapsulation and Drying Processes (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Agricultural Engineering and Mechanization (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Meat and Animal Product Quality (3 papers) and Freezing and Crystallization Processes (3 papers). The work is most often cited by research in Biochemistry (163 citations), Food Science (409 citations) and Nutrition and Dietetics (324 citations). Andriana Ε. Lazou has collaborated with scholars based in Greece and Jordan. Frequent co-authors include Magdalini Krokida, Evangelos S. Lazos, Vassilia J. Sinanoglou, Maria C. Giannakourou, Efimia Dermesonlouoglou, Michael S. Bratakos, Constantina Tzia, Z.B. Maroulis, N.M. Panagiotou and Prodromos Michailidis. Their work appears in journals such as Foods, Food Research International, Food Chemistry, Journal of Food Science and Technology and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.