Michael S. Bratakos

404 total citations
10 papers, 347 citations indexed

About

Michael S. Bratakos is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Pollution. According to data from OpenAlex, Michael S. Bratakos has authored 10 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Health, Toxicology and Mutagenesis and 3 papers in Pollution. Recurrent topics in Michael S. Bratakos's work include Selenium in Biological Systems (7 papers), Heavy Metal Exposure and Toxicity (5 papers) and Trace Elements in Health (4 papers). Michael S. Bratakos is often cited by papers focused on Selenium in Biological Systems (7 papers), Heavy Metal Exposure and Toxicity (5 papers) and Trace Elements in Health (4 papers). Michael S. Bratakos collaborates with scholars based in Greece. Michael S. Bratakos's co-authors include Panayiotis V. Ioannou, P.A. Siskos, Evangelos S. Lazos and Andriana Ε. Lazou and has published in prestigious journals such as The Science of The Total Environment, Journal of Food Science and International Journal of Food Science & Technology.

In The Last Decade

Michael S. Bratakos

10 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael S. Bratakos Greece	9	189	183	92	80	46	10	347
H. L�opez Spain	12	122 0.6×	146 0.8×	79 0.9×	100 1.3×	23 0.5×	20	359
N. Gras Chile	11	93 0.5×	190 1.0×	114 1.2×	47 0.6×	20 0.4×	25	368
Ira Palminger Hallén Sweden	10	156 0.8×	469 2.6×	102 1.1×	31 0.4×	62 1.3×	13	573
Joakim Engman Sweden	15	124 0.7×	321 1.8×	194 2.1×	108 1.4×	72 1.6×	17	606
Eija-Riitta Venäläinen Finland	10	273 1.4×	266 1.5×	106 1.2×	52 0.7×	98 2.1×	16	528
Mehri Aliasgharpour Iran	5	88 0.5×	117 0.6×	69 0.8×	36 0.5×	34 0.7×	12	303
L. H. Foster United Kingdom	7	261 1.4×	127 0.7×	25 0.3×	63 0.8×	50 1.1×	9	381
Walter Gössler Austria	10	73 0.4×	99 0.5×	106 1.2×	40 0.5×	74 1.6×	19	433
John E. Vanderveen United States	9	132 0.7×	94 0.5×	39 0.4×	28 0.3×	36 0.8×	17	378
Scott P. Dolan United States	9	49 0.3×	87 0.5×	91 1.0×	221 2.8×	41 0.9×	11	423

Countries citing papers authored by Michael S. Bratakos

Since Specialization

Citations

This map shows the geographic impact of Michael S. Bratakos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael S. Bratakos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael S. Bratakos more than expected).

Fields of papers citing papers by Michael S. Bratakos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael S. Bratakos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael S. Bratakos. The network helps show where Michael S. Bratakos may publish in the future.

Co-authorship network of co-authors of Michael S. Bratakos

This figure shows the co-authorship network connecting the top 25 collaborators of Michael S. Bratakos. A scholar is included among the top collaborators of Michael S. Bratakos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael S. Bratakos. Michael S. Bratakos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Lazou, Andriana Ε., et al.. (2012). Aluminium in food and daily dietary intake estimate in Greece. Food Additives and Contaminants Part B. 5(1). 33–44. 38 indexed citations

2.

Bratakos, Michael S.. (2002). Chromium content of selected Greek foods. The Science of The Total Environment. 290(1-3). 47–58. 107 indexed citations

3.

Lazos, Evangelos S., et al.. (1993). The fermentation of trahanas: a milk-wheat flour combination. Plant Foods for Human Nutrition. 44(1). 45–62. 21 indexed citations

4.

Bratakos, Michael S. & Panayiotis V. Ioannou. (1991). Selenium in human milk and dietary selenium intake by Greeks. The Science of The Total Environment. 105. 101–107. 25 indexed citations

5.

Bratakos, Michael S., et al.. (1990). The nutritional selenium status of healthy greeks. The Science of The Total Environment. 91. 161–176. 31 indexed citations

6.

Bratakos, Michael S., et al.. (1990). Selenium status of cancer patients in Greece. The Science of The Total Environment. 92. 207–222. 20 indexed citations

7.

Bratakos, Michael S. & Panayiotis V. Ioannou. (1989). The regional distribution of selenium in Greek cereals. The Science of The Total Environment. 84. 237–247. 15 indexed citations

8.

Bratakos, Michael S., et al.. (1988). Total selenium concentration in tap and bottled drinking water and coastal waters of Greece. The Science of The Total Environment. 76(1). 49–54. 8 indexed citations

9.

Bratakos, Michael S., et al.. (1988). Selenium losses on cooking Greek foods. International Journal of Food Science & Technology. 23(6). 585–590. 30 indexed citations

10.

Bratakos, Michael S., et al.. (1987). Selenium in Foods Produced and Consumed in Greece. Journal of Food Science. 52(3). 817–822. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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