Masatake TOYODA

3.5k total citations
162 papers, 2.7k citations indexed

About

Masatake TOYODA is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Masatake TOYODA has authored 162 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 35 papers in Plant Science and 31 papers in Molecular Biology. Recurrent topics in Masatake TOYODA's work include Advanced Chemical Sensor Technologies (18 papers), Toxic Organic Pollutants Impact (17 papers) and Food Quality and Safety Studies (16 papers). Masatake TOYODA is often cited by papers focused on Advanced Chemical Sensor Technologies (18 papers), Toxic Organic Pollutants Impact (17 papers) and Food Quality and Safety Studies (16 papers). Masatake TOYODA collaborates with scholars based in Japan, Sri Lanka and United States. Masatake TOYODA's co-authors include Yukihiro Goda, Hiroshi Akiyama, Kazunari Kondo, Naoki Miyata, Masaaki Kurihara, Yukio Saitō, Hiroshi Akiyama, Kumiko Sasaki, Tomoaki Tsutsumi and Takashi Suzuki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Chemosphere.

In The Last Decade

Masatake TOYODA

157 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Masatake TOYODA Japan 27 859 848 502 492 479 162 2.7k
Masashi Mizuno Japan 33 898 1.0× 920 1.1× 453 0.9× 298 0.6× 45 0.1× 127 3.0k
Kazuki Kanazawa Japan 35 1.2k 1.4× 911 1.1× 717 1.4× 1.2k 2.4× 86 0.2× 115 4.4k
Fekadu Kassie United States 32 1.7k 1.9× 688 0.8× 225 0.4× 189 0.4× 443 0.9× 79 3.3k
Marcel Mengelers Netherlands 21 487 0.6× 643 0.8× 285 0.6× 667 1.4× 461 1.0× 70 2.4k
Mi Ja Chung South Korea 26 807 0.9× 410 0.5× 394 0.8× 352 0.7× 77 0.2× 76 1.9k
Gabriele Scholz Switzerland 23 971 1.1× 528 0.6× 916 1.8× 130 0.3× 343 0.7× 50 2.6k
Ssu‐Ching Chen Taiwan 29 1.1k 1.2× 391 0.5× 162 0.3× 229 0.5× 247 0.5× 75 2.5k
Tzong‐Huei Lee Taiwan 36 1.6k 1.9× 627 0.7× 232 0.5× 214 0.4× 148 0.3× 161 3.4k
David S. Pasco United States 32 1.0k 1.2× 631 0.7× 211 0.4× 87 0.2× 275 0.6× 70 2.9k
Kazutoshi Shindo Japan 34 2.0k 2.3× 455 0.5× 226 0.5× 545 1.1× 54 0.1× 181 3.8k

Countries citing papers authored by Masatake TOYODA

Since Specialization
Citations

This map shows the geographic impact of Masatake TOYODA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masatake TOYODA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masatake TOYODA more than expected).

Fields of papers citing papers by Masatake TOYODA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masatake TOYODA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masatake TOYODA. The network helps show where Masatake TOYODA may publish in the future.

Co-authorship network of co-authors of Masatake TOYODA

This figure shows the co-authorship network connecting the top 25 collaborators of Masatake TOYODA. A scholar is included among the top collaborators of Masatake TOYODA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masatake TOYODA. Masatake TOYODA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
TOYODA, Masatake, et al.. (2008). Vitamin C and Polyphenol Content in Young Leaves of 11 Persimmon Cultivars. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(7). 345–349. 3 indexed citations
2.
Amakura, Yoshiaki, Tomoaki Tsutsumi, Takao Iida, et al.. (2005). Contamination Levels of PCDDs, PCDFs and Co-PCBs in Commercial Baby Foods in Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46(4). 148–152. 3 indexed citations
3.
Suzuki, Tsuyoshi, et al.. (2004). Screening of Five Specified Raw Materials in Several Imported Commercially Available Processed Foods Using Immunochromatography Kits. Nippon Shokuhin Kagaku Kogaku Kaishi. 51(12). 691–697. 1 indexed citations
4.
5.
Mutsuga, Motoh, et al.. (2001). Comparison of Carotenoid Components between GM and non-GM Papaya.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(6). 367–373. 7 indexed citations
6.
TOYODA, Masatake, Hiroshi Sakai, Yukari Kobayashi, et al.. (2000). Daily Dietary Intake of Tributyltin, Dibutyltin, Triphenyltin and Diphenyltin Compounds According to a Total Diet Study in a Japanese Population.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(4). 280–286. 15 indexed citations
7.
Nemoto, Satoru, Kumiko Sasaki, Isao Saito, et al.. (2000). Multi-Residue Determination of 110 Pesticides in Agricultural Products by GC/MS (SIM).. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(4). 233–241. 24 indexed citations
8.
Tatsuno, Takashi, et al.. (2000). Method-performance Studies of Notified Analytical Method for Bromine.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(3). 224–227. 1 indexed citations
9.
Matsuoka, Takeshi, Hiroshi Akiyama, Hirohito Miura, et al.. (2000). A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(2). 137–143. 74 indexed citations
10.
Sasaki, Kumiko, et al.. (2000). Method-performance Studies of Notified Analytical Method for Esprocarb and Other 4 Pesticides.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(3). 219–223. 1 indexed citations
11.
Tatsuno, Takashi, et al.. (2000). Method-performance Studies of Notified Analytical Method for Daminozide.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(3). 228–232. 1 indexed citations
12.
Takatsuki, Satoshi, Satoru Nemoto, Tomoaki Tsutsumi, Kumiko Sasaki, & Masatake TOYODA. (2000). Determination of Acibenzolar-S-methyl and Its Degradation Product in Agricultural Products by HPLC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(6). 381–386. 4 indexed citations
13.
Nemoto, Satoru, Satoshi Takatsuki, Kumiko Sasaki, & Masatake TOYODA. (2000). Determination of Nonylphenol in Fish on the Market.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(6). 377–380. 7 indexed citations
14.
Okunuki, Haruyo, Reiko Teshima, Hiroshi Akiyama, et al.. (2000). Induction of active systemic anaphylaxis by oral sensitization with ovalbumin in mast-cell-deficient mice. Immunology Letters. 74(3). 233–237. 17 indexed citations
15.
Matsufuji, Hiroshi, Makoto Chino, Mikio Nakamura, et al.. (1999). Isolation, identification and determination of a magenta subsidiary colour in Food Blue No. 1 (Brilliant Blue FCF). Food Additives & Contaminants. 16(12). 501–507. 7 indexed citations
16.
TOYODA, Masatake, Chikako Yomota, Yoshio Ito, et al.. (1985). Daily intake of 6 kinds of organic acids, 3 kinds of amino acids, 4 kinds of nucleic acids and phosphate etc. according to the market basket studies in Japan.. Nippon Eiyo Shokuryo Gakkaishi. 38(2). 101–107. 1 indexed citations
17.
TOYODA, Masatake, et al.. (1983). . Nippon Eiyo Shokuryo Gakkaishi. 36(6). 467–480. 2 indexed citations
18.
TOYODA, Masatake, et al.. (1983). . Nippon Eiyo Shokuryo Gakkaishi. 36(6). 489–497. 3 indexed citations
19.
TOYODA, Masatake, et al.. (1983). . Nippon Eiyo Shokuryo Gakkaishi. 36(2). 85–96. 1 indexed citations
20.
TOYODA, Masatake, Yoshio Ito, Masahiro IWAIDA, & Masami Fujii. (1982). Rapid procedure for the determination of minute quantities of residual hydrogen peroxide in food by using a sensitive oxygen electrode. Journal of Agricultural and Food Chemistry. 30(2). 346–349. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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