Felice Panebianco
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Ecology
- Plant Science
- Co-authors
- Selene RubiolaPierluigi Aldo Di CiccioFilippo GiarratanaTiziana CiveraFrancesco ChiesaAlessandro GiuffridaAndrea CaridiGraziella Ziino
- Topics
- Listeria monocytogenes in Food Safety (8 papers)Microbial Inactivation Methods (8 papers)Meat and Animal Product Quality (7 papers)
In The Last Decade
Felice Panebianco
25 papers receiving 354 citations
Peers
Comparison fields: 5 of 69
- Food Science 152
- Biotechnology 100
- Molecular Biology 95
- Ecology 45
- Plant Science 39
Countries citing papers authored by Felice Panebianco
This map shows the geographic impact of Felice Panebianco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felice Panebianco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felice Panebianco more than expected).
Fields of papers citing papers by Felice Panebianco
This network shows the impact of papers produced by Felice Panebianco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felice Panebianco. The network helps show where Felice Panebianco may publish in the future.
Co-authorship network of co-authors of Felice Panebianco
This figure shows the co-authorship network connecting the top 25 collaborators of Felice Panebianco. A scholar is included among the top collaborators of Felice Panebianco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felice Panebianco. Felice Panebianco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 7 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 7 | |
| 11 | 25 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 38 | |
| 15 | 23 | |
| 16 | 27 | |
| 17 | 13 | |
| 18 | 40 | |
| 19 | 17 | |
| 20 | 21 |
About Felice Panebianco
Felice Panebianco is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 27 papers that have together received 361 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Biotechnology (100 citations), Food Science (152 citations) and Parasitology (39 citations). Felice Panebianco has collaborated with scholars based in Italy, Poland and Ireland. Frequent co-authors include Selene Rubiola, Pierluigi Aldo Di Ciccio, Filippo Giarratana, Tiziana Civera, Francesco Chiesa, Alessandro Giuffrida, Andrea Caridi, Graziella Ziino, Rossana Sidari and Alessandra De Bruno. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.