Felice Panebianco

477 total citations
27 papers, 361 citations indexed

About

Felice Panebianco is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Felice Panebianco has authored 27 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Biotechnology and 7 papers in Molecular Biology. Recurrent topics in Felice Panebianco's work include Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (8 papers) and Meat and Animal Product Quality (7 papers). Felice Panebianco is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (8 papers) and Meat and Animal Product Quality (7 papers). Felice Panebianco collaborates with scholars based in Italy, United States and Ireland. Felice Panebianco's co-authors include Selene Rubiola, Pierluigi Aldo Di Ciccio, Filippo Giarratana, Tiziana Civera, Francesco Chiesa, Alessandro Giuffrida, Andrea Caridi, Graziella Ziino, Alessandra De Bruno and Rossana Sidari and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and LWT.

In The Last Decade

Felice Panebianco

25 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Felice Panebianco Italy 12 152 100 95 45 39 27 361
Eva Bidlas Switzerland 8 120 0.8× 119 1.2× 43 0.5× 47 1.0× 57 1.5× 8 512
Anil Patyal India 10 139 0.9× 36 0.4× 67 0.7× 21 0.5× 78 2.0× 27 306
Fulya Taşçı Türkiye 9 148 1.0× 71 0.7× 86 0.9× 24 0.5× 53 1.4× 23 343
Olga Valciņa Latvia 11 130 0.9× 73 0.7× 176 1.9× 25 0.6× 72 1.8× 27 434
Françoise Leriche France 12 194 1.3× 39 0.4× 190 2.0× 48 1.1× 59 1.5× 19 423
Christina K. Carstens United States 6 299 2.0× 237 2.4× 81 0.9× 35 0.8× 76 1.9× 9 429
Monzur Morshed Ahmed Bangladesh 10 297 2.0× 124 1.2× 176 1.9× 20 0.4× 268 6.9× 31 669
Jihyun Bang South Korea 14 244 1.6× 234 2.3× 170 1.8× 27 0.6× 135 3.5× 16 554
Rosemary Whyte New Zealand 6 210 1.4× 75 0.8× 85 0.9× 38 0.8× 17 0.4× 7 418
Khanjada Shahnewaj Bin Mannan Bangladesh 8 109 0.7× 91 0.9× 136 1.4× 59 1.3× 69 1.8× 13 487

Countries citing papers authored by Felice Panebianco

Since Specialization
Citations

This map shows the geographic impact of Felice Panebianco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felice Panebianco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felice Panebianco more than expected).

Fields of papers citing papers by Felice Panebianco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Felice Panebianco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felice Panebianco. The network helps show where Felice Panebianco may publish in the future.

Co-authorship network of co-authors of Felice Panebianco

This figure shows the co-authorship network connecting the top 25 collaborators of Felice Panebianco. A scholar is included among the top collaborators of Felice Panebianco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felice Panebianco. Felice Panebianco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Panebianco, Felice, Márcia Oliveira, Francesca Tiziana Cannizzo, et al.. (2025). Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material. International Journal of Food Microbiology. 431. 111064–111064. 2 indexed citations
2.
Panebianco, Felice, et al.. (2024). First Case of ‘Soft Flesh’ Induced by Kudoa thyrsites in an Atlantic Bonito (Sarda sarda). Journal of Fish Diseases. 48(3). e14053–e14053.
3.
Nobile, Maria, et al.. (2024). Essential oil vapour inclusion in protective atmosphere packaging for shelf-life management of fisheries. International Journal of Food Science & Technology. 59(7). 4530–4545. 1 indexed citations
4.
5.
Salvo, Eleonora Di, Felice Panebianco, Antonio Panebianco, & Graziella Ziino. (2023). Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs. Foods. 12(12). 2373–2373. 7 indexed citations
6.
Rubiola, Selene, Felice Panebianco, Maria Teresa Capucchio, et al.. (2023). Macroscopic sarcocystosis in a pig carcass from an Italian abattoir. Veterinary Research Communications. 47(4). 2271–2277. 7 indexed citations
7.
8.
Rubiola, Selene, Guerrino Macori, Francesco Chiesa, et al.. (2022). Shotgun metagenomic sequencing of bulk tank milk filters reveals the role of Moraxellaceae and Enterobacteriaceae as carriers of antimicrobial resistance genes. Food Research International. 158. 111579–111579. 12 indexed citations
9.
Nalbone, Luca, Felice Panebianco, Gaetano Cammilleri, Vincenzo Ferrantelli, & Filippo Giarratana. (2022). Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. Foods. 11(8). 1121–1121. 3 indexed citations
10.
Giarratana, Filippo, Felice Panebianco, Luca Nalbone, et al.. (2022). Development of a predictive model for the shelf-life of Atlantic mackerel (<em>Scomber scombrus</em>). Italian Journal of Food Safety. 11(1). 10019–10019. 7 indexed citations
11.
Ciccio, Pierluigi Aldo Di, Selene Rubiola, Felice Panebianco, et al.. (2022). Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy). International Journal of Food Microbiology. 378. 109784–109784. 25 indexed citations
12.
Panebianco, Felice, Selene Rubiola, Francesco Chiesa, Tiziana Civera, & Pierluigi Aldo Di Ciccio. (2022). Effect of gaseous ozone treatment on biofilm of dairy-isolated <em>Pseudomonas</em> spp. strains. Italian Journal of Food Safety. 11(2). 10350–10350. 8 indexed citations
13.
Panebianco, Felice, Selene Rubiola, Francesco Chiesa, Tiziana Civera, & Pierluigi Aldo Di Ciccio. (2021). Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study. Foods. 10(7). 1484–1484. 38 indexed citations
14.
Rubiola, Selene, et al.. (2021). Molecular detection of cattle Sarcocystis spp. in North-West Italy highlights their association with bovine eosinophilic myositis. Parasites & Vectors. 14(1). 223–223. 23 indexed citations
15.
Panebianco, Felice, Vincenzo Nava, Filippo Giarratana, Teresa Gervasi, & Nicola Cicero. (2021). Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market. Journal of Food Composition and Analysis. 104. 104150–104150. 27 indexed citations
16.
Giarratana, Filippo, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, & Felice Panebianco. (2020). Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product. Italian Journal of Food Safety. 9(1). 8590–8590. 13 indexed citations
17.
Panebianco, Felice, Filippo Giarratana, Andrea Caridi, et al.. (2020). Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese. LWT. 137. 110446–110446. 40 indexed citations
18.
Ziino, Graziella, et al.. (2019). Reliability Evaluation of MALDI-TOF MS Associated with SARAMIS Software in Rapid Identification of Thermophilic Campylobacter Isolated from Food. Food Analytical Methods. 12(5). 1128–1132. 8 indexed citations
19.
Giarratana, Filippo, et al.. (2015). Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process. Journal of Food Protection. 78(4). 767–771. 17 indexed citations
20.
Giarratana, Filippo, et al.. (2015). Activity of R(+) limonene against Anisakis larvae. Italian Journal of Food Safety. 4(4). 5499–5499. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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