G. Normanno
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Metabolism and Applications
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
Papers in
-
- Listeria monocytogenes in Food Safety 12
- Microbial Metabolism and Applications 9
- Co-authors
- Antonio ParisiAngela DambrosioNicoletta Cristiana QuagliaGaetano Vitale CelanoG. SantagadaGiovanna La SalandraMarialaura CorrenteA. Firinu
In The Last Decade
G. Normanno
85 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 96
- Biotechnology 603
- Food Science 1.0k
- Infectious Diseases 848
- Endocrinology 183
- Parasitology 213
Countries citing papers authored by G. Normanno
This map shows the geographic impact of G. Normanno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Normanno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Normanno more than expected).
Fields of papers citing papers by G. Normanno
This network shows the impact of papers produced by G. Normanno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Normanno. The network helps show where G. Normanno may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Normanno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 9 | |
| 2 | Foodborne Viruses Associated with Consumption of Shellfish | 2021 | 2 |
| 3 | 2019 | 33 | |
| 4 | 2019 | 25 | |
| 5 | 2018 | 14 | |
| 6 | 2017 | 86 | |
| 7 | 2016 | 90 | |
| 8 | 2011 | 10 | |
| 9 | Duplex PCR for the identification and characterization of Escherichia coli O26 VTEC. | 2009 | 1 |
| 10 | Occurrence, characterisation and antimicrobial resistance pattern of Staphylococcus aureus strains isolated from dairy products in southern Italy. | 2006 | 3 |
| 11 | Qualità microbiologica e presenza di Anisakis spp. in pesce fresco commercializzato in Puglia | 2005 | 1 |
| 12 | 2005 | 59 | |
| 13 | 2005 | 12 | |
| 14 | Helicobacter pylori nel latte ovino: rilievo e tipizzazione mediante PCR | 2004 | 2 |
| 15 | Qualità igienica e presenza di vibrioni in ostriche, vongole e modiole | 2004 | 3 |
| 16 | Hygienic-sanitary evaluations about typically raw-eaten seafoods [Apulia] | 2003 | 1 |
| 17 | Staphylococcus aureus in alimenti di origine animale. Presenza e caratterizzazione enterotossica. | 2003 | 1 |
| 18 | Survival of Escherichia coli O157:H7 in a short ripened fermented sausage | 2002 | 3 |
| 19 | 2000 | 17 | |
| 20 | Colture cellulari per evidenziare l'enterotossina stafilococcica tipo A | 1999 | 3 |
About G. Normanno
G. Normanno is a scholar working on Biotechnology, Endocrinology, Parasitology, Food Science and Infectious Diseases, having authored 87 papers that have together received 2.4k indexed citations. Recurring topics across this work include Antimicrobial Resistance in Staphylococcus (14 papers), Identification and Quantification in Food (13 papers), Salmonella and Campylobacter epidemiology (13 papers), Bacterial biofilms and quorum sensing (12 papers), Listeria monocytogenes in Food Safety (12 papers), Probiotics and Fermented Foods (11 papers), Microbial Metabolism and Applications (9 papers) and Parasitic Infections and Diagnostics (9 papers). The work is most often cited by research in Biotechnology (603 citations), Food Science (1.0k citations), Infectious Diseases (848 citations), Endocrinology (183 citations) and Parasitology (213 citations). G. Normanno has collaborated with scholars based in Italy, Vietnam and Norway. Frequent co-authors include Antonio Parisi, Angela Dambrosio, Nicoletta Cristiana Quaglia, Gaetano Vitale Celano, G. Santagada, Giovanna La Salandra, Marialaura Corrente, A. Firinu, Sebastiano Virgilio and Rosa Fraccalvieri. Their work appears in journals such as Food Microbiology, Journal of Food Protection, International Journal of Food Microbiology, Food Control and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.