Maria Giovanni

422 total citations
14 papers, 319 citations indexed

About

Maria Giovanni is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Maria Giovanni has authored 14 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Maria Giovanni's work include Obesity, Physical Activity, Diet (4 papers), Organic Food and Agriculture (3 papers) and Nutritional Studies and Diet (3 papers). Maria Giovanni is often cited by papers focused on Obesity, Physical Activity, Diet (4 papers), Organic Food and Agriculture (3 papers) and Nutritional Studies and Diet (3 papers). Maria Giovanni collaborates with scholars based in United States. Maria Giovanni's co-authors include Rose Marie Pangborn, Jean‐Xavier Guinard, Katherine L. Tucker, Kevin D. Laugero, Yan Liu, Theresa A. Nicklas, Margaret L. Bogle, Lisa Jahns, David M. Klurfeld and Keiko Goto and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Food Science.

In The Last Decade

Maria Giovanni

13 papers receiving 310 citations

Peers

Maria Giovanni

PHEOH

Saara Pentikäinen Finland

Maeva Cochet‐Broch Australia

K Stubenitsky United Kingdom

Cécile Morris United Kingdom

Devina Wadhera United States

Pernilla Sandvik Sweden

Laurence Depezay United Kingdom

Ewa Babicz-Zielińska Poland

Mastaneh Sharafi United States

Adrienn Hegyi Spain

Saara Pentikäinen Finland

Maria Giovanni

120 ×0.8

PHEOH

171 ×1.2

176 ×1.6

45 ×1.2

37 ×1.1

Citations per year, relative to Maria Giovanni Maria Giovanni (= 1×) peers Saara Pentikäinen

Countries citing papers authored by Maria Giovanni

Since Specialization

Citations

This map shows the geographic impact of Maria Giovanni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Giovanni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Giovanni more than expected).

Fields of papers citing papers by Maria Giovanni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Giovanni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Giovanni. The network helps show where Maria Giovanni may publish in the future.

Co-authorship network of co-authors of Maria Giovanni

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Giovanni. A scholar is included among the top collaborators of Maria Giovanni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Giovanni. Maria Giovanni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Giovanni, Maria, et al.. (2025). Food insecurity among NCAA student athletes at a NCAA Division II university. Journal of American College Health. 73(10). 3776–3779. 1 indexed citations

Carlson, Stephanie M., Maria Giovanni, & Michelle Neyman Morris. (2023). The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults. Journal of Nutrition in Gerontology and Geriatrics. 42(2). 72–90.

Giovanni, Maria, et al.. (2019). Capturing and Explaining Sensory Differences among Organically Grown Vegetable‐Soybean Varieties Grown in Northern California. Journal of Food Science. 84(3). 613–622. 10 indexed citations

Nicklas, Theresa A., Yan Liu, Maria Giovanni, et al.. (2016). Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study. American Journal of Clinical Nutrition. 104(1). 143–154. 2 indexed citations

Giovanni, Maria, et al.. (2016). Whole grain foods: is sensory liking related to knowledge, attitude, or intake?. Nutrition & Food Science. 46(4). 488–503. 16 indexed citations

Goto, Keiko, et al.. (2016). Understanding Possible Roles of Locally-grown Ethnic Produce in Dietary Practices and Food Cultures: An Exploratory Study. Journal of Hunger & Environmental Nutrition. 11(1). 72–85. 3 indexed citations

Giovanni, Maria, et al.. (2015). Does Mere Exposure Mediate Sensitivity to Bitter Taste on Consumer Liking and Acceptability of Whole Grain Foods?. The FASEB Journal. 29(S1). 1 indexed citations

Goto, Keiko, et al.. (2013). Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?. Applied Economic Perspectives and Policy. 35(2). 360–376. 30 indexed citations

Nicklas, Theresa A., Lisa Jahns, Margaret L. Bogle, et al.. (2013). Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study. Journal of the Academy of Nutrition and Dietetics. 113(10). 1317–1331. 101 indexed citations

10.

Goto, Keiko, et al.. (2013). Food, Health and Values. Californian Journal of Health Promotion. 11(2). 53–60. 4 indexed citations

11.

Bruhn, Christine, et al.. (2010). Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy. 4 indexed citations

12.

Giovanni, Maria & Jean‐Xavier Guinard. (2001). TIME INTENSITY PROFILES OF FLAVOR POTENTIATORS (MSG, IMP, GMP). Journal of Sensory Studies. 16(4). 407–421. 19 indexed citations

13.

Pangborn, Rose Marie & Maria Giovanni. (1984). Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk. Appetite. 5(4). 317–327. 72 indexed citations

14.

Giovanni, Maria & Rose Marie Pangborn. (1983). Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation. Journal of Food Science. 48(4). 1175–1182. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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