Kathleen Keller

5.8k total citations
130 papers, 3.1k citations indexed

About

Kathleen Keller is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Nutrition and Dietetics. According to data from OpenAlex, Kathleen Keller has authored 130 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 96 papers in Public Health, Environmental and Occupational Health, 73 papers in Clinical Psychology and 28 papers in Nutrition and Dietetics. Recurrent topics in Kathleen Keller's work include Obesity, Physical Activity, Diet (92 papers), Eating Disorders and Behaviors (73 papers) and Consumer Attitudes and Food Labeling (24 papers). Kathleen Keller is often cited by papers focused on Obesity, Physical Activity, Diet (92 papers), Eating Disorders and Behaviors (73 papers) and Consumer Attitudes and Food Labeling (24 papers). Kathleen Keller collaborates with scholars based in United States, Netherlands and Italy. Kathleen Keller's co-authors include Beverly J. Tepper, Marie‐Pierre St‐Onge, Steven B. Heymsfield, Myles S. Faith, Barbara J. Rolls, Angelo Pietrobelli, Shana Adise, Laural English, Liane S. Roe and Marlou Lasschuijt and has published in prestigious journals such as American Journal of Clinical Nutrition, PEDIATRICS and The FASEB Journal.

In The Last Decade

Kathleen Keller

120 papers receiving 3.0k citations

Peers

Kathleen Keller
Jan E. R. Frijters Netherlands
Jeffrey M. Brunstrom United Kingdom
Annette Stafleu Netherlands
Alison K. Ventura United States
A. Drewnowski United States
Eva Almiron‐Roig United Kingdom
Terence M. Dovey United Kingdom
Keri McCrickerd Singapore
Jan E. R. Frijters Netherlands
Kathleen Keller
Citations per year, relative to Kathleen Keller Kathleen Keller (= 1×) peers Jan E. R. Frijters

Countries citing papers authored by Kathleen Keller

Since Specialization
Citations

This map shows the geographic impact of Kathleen Keller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathleen Keller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathleen Keller more than expected).

Fields of papers citing papers by Kathleen Keller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathleen Keller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathleen Keller. The network helps show where Kathleen Keller may publish in the future.

Co-authorship network of co-authors of Kathleen Keller

This figure shows the co-authorship network connecting the top 25 collaborators of Kathleen Keller. A scholar is included among the top collaborators of Kathleen Keller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathleen Keller. Kathleen Keller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Keller, Kathleen, Charissa S. L. Cheah, Alexander Klippel, et al.. (2025). Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals. Appetite. 210. 107988–107988. 1 indexed citations
2.
Keller, Kathleen, et al.. (2025). Executive functioning is linked to feeding practices and food insecurity in Head Start mothers. Appetite. 211. 107952–107952.
6.
Keller, Kathleen, Alaina L. Pearce, Barbara J. Rolls, et al.. (2023). Children with lower ratings of executive functions have a greater response to the portion size effect. Appetite. 186. 106569–106569. 9 indexed citations
7.
Pearce, Alaina L., et al.. (2023). Switching between foods: A potential behavioral phenotype of hedonic hunger and increased obesity risk in children. Physiology & Behavior. 270. 114312–114312. 7 indexed citations
8.
Pearce, Alaina L., Barbara J. Rolls, Stephen J. Wilson, et al.. (2023). Children at high familial risk for obesity show executive functioning deficits prior to development of excess weight status. Obesity. 31(12). 2998–3007.
9.
Zuraikat, Faris M., et al.. (2023). Dimensions of sleep quality are related to objectively measured eating behaviors among children at high familial risk for obesity. Obesity. 31(5). 1216–1226. 6 indexed citations
10.
Pearce, Alaina L., et al.. (2023). Inter-individual differences in children’s short-term energy compensation: a systematic review and meta-analysis. American Journal of Clinical Nutrition. 118(6). 1202–1213. 1 indexed citations
11.
Francis, Lori A., Robert L. Nix, Rhonda BeLue, et al.. (2023). Designing a childhood obesity preventive intervention using the multiphase optimization strategy: The Healthy Bodies Project. Clinical Trials. 20(4). 434–446. 1 indexed citations
12.
Roe, Liane S., Kathleen Keller, & Barbara J. Rolls. (2023). Food Properties and Individual Characteristics Influence Children’s Intake Across Multiple Days of Weighed Assessments in Childcare Programs. Journal of Nutrition. 153(5). 1646–1655.
13.
Keller, Kathleen, Charissa S. L. Cheah, Alexander Klippel, et al.. (2023). Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size. Appetite. 191. 107052–107052. 7 indexed citations
14.
Essayli, Jamal H., et al.. (2023). The impact of between‐session habituation, within‐session habituation, and weight gain on response to food exposure for adolescents with eating disorders. International Journal of Eating Disorders. 56(3). 637–645. 3 indexed citations
15.
Keller, Kathleen, et al.. (2022). Do children really eat what they like? Relationships between liking and intake across laboratory test-meals. Appetite. 172. 105946–105946. 14 indexed citations
16.
Pearce, Alaina L., Timothy R. Brick, Travis D. Masterson, et al.. (2021). Using association rules mining to characterize loss of control eating in childhood. Appetite. 163. 105236–105236.
17.
Smethers, Alissa D., Liane S. Roe, Faris M. Zuraikat, et al.. (2018). Portion size has sustained effects over 5 days in preschool children: a randomized trial. American Journal of Clinical Nutrition. 109(5). 1361–1372. 53 indexed citations
18.
Masterson, Travis D., et al.. (2018). Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children. Appetite. 132. 154–165. 26 indexed citations
19.
English, Laural, S. Nicole Fearnbach, Stephen J. Wilson, et al.. (2016). Food portion size and energy density evoke different patterns of brain activation in children. American Journal of Clinical Nutrition. 105(2). 295–305. 33 indexed citations
20.
Faith, Myles S., Kathleen Keller, Patty E. Matz, et al.. (2002). Project Grow-2-Gether: A Study of the Genetic and Environmental Influences on Child Eating and Obesity. Twin Research. 5(5). 472–475. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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