Amparo Cortés‐Delgado
- Food Science top 2%
- Organic Chemistry top 10%
- Plant Science
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Co-authors
- Antonio López‐LópezAlfredo MontañoAntonio Higinio SánchezAntonio de CastroAntónio GarridoFrancisco Rodríguez‐GómezVíctor Manuel BeatoJosé Luis Ruiz-Barba
- Topics
- Edible Oils Quality and Analysis (31 papers)Fermentation and Sensory Analysis (16 papers)Essential Oils and Antimicrobial Activity (12 papers)
- Partner nations
- SpainNetherlandsSri Lanka
In The Last Decade
Amparo Cortés‐Delgado
37 papers receiving 528 citations
Peers
Comparison fields: 5 of 50
- Food Science 333
- Organic Chemistry 319
- Plant Science 100
- Biochemistry 87
- Analytical Chemistry 81
Countries citing papers authored by Amparo Cortés‐Delgado
This map shows the geographic impact of Amparo Cortés‐Delgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amparo Cortés‐Delgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amparo Cortés‐Delgado more than expected).
Fields of papers citing papers by Amparo Cortés‐Delgado
This network shows the impact of papers produced by Amparo Cortés‐Delgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amparo Cortés‐Delgado. The network helps show where Amparo Cortés‐Delgado may publish in the future.
Co-authorship network of co-authors of Amparo Cortés‐Delgado
This figure shows the co-authorship network connecting the top 25 collaborators of Amparo Cortés‐Delgado. A scholar is included among the top collaborators of Amparo Cortés‐Delgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amparo Cortés‐Delgado. Amparo Cortés‐Delgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 8 | |
| 4 | 23 | |
| 5 | 4 | |
| 6 | 18 | |
| 7 | 41 | |
| 8 | 20 | |
| 9 | 11 | |
| 10 | 17 | |
| 11 | 5 | |
| 12 | 39 | |
| 13 | 13 | |
| 14 | 6 | |
| 15 | 26 | |
| 16 | 2 | |
| 17 | 16 | |
| 18 | 9 | |
| 19 | 30 | |
| 20 | 3 |
About Amparo Cortés‐Delgado
Amparo Cortés‐Delgado is a scholar working on Food Science, Biochemistry and Organic Chemistry, having authored 38 papers that have together received 532 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (31 papers), Fermentation and Sensory Analysis (16 papers) and Essential Oils and Antimicrobial Activity (12 papers). The work is most often cited by research in Food Science (333 citations), Biochemistry (87 citations) and Organic Chemistry (319 citations). Amparo Cortés‐Delgado has collaborated with scholars based in Spain, Netherlands and Sri Lanka. Frequent co-authors include Antonio López‐López, Alfredo Montaño, Antonio Higinio Sánchez, Antonio de Castro, António Garrido, Francisco Rodríguez‐Gómez, Víctor Manuel Beato, José Luis Ruiz-Barba, Eduardo Medina and Inmaculada Sampedro. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.