J. G. Montejano
- Food Science top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Insect Science top 5%
- Co-authors
- D. D. HamannTyre C. LanierAlfonso TotosausIsabel GuerreroJuan Alfonso SalazarH.R. BALLSandra T. Martín del CampoOscar Morales
- Topics
- Proteins in Food Systems (5 papers)Polysaccharides Composition and Applications (4 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
- Partner nations
- MexicoUnited States
In The Last Decade
J. G. Montejano
12 papers receiving 805 citations
Peers
Comparison fields: 5 of 75
- Food Science 564
- Animal Science and Zoology 415
- Molecular Biology 158
- Nutrition and Dietetics 118
- Insect Science 100
Countries citing papers authored by J. G. Montejano
This map shows the geographic impact of J. G. Montejano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. G. Montejano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. G. Montejano more than expected).
Fields of papers citing papers by J. G. Montejano
This network shows the impact of papers produced by J. G. Montejano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. G. Montejano. The network helps show where J. G. Montejano may publish in the future.
Co-authorship network of co-authors of J. G. Montejano
This figure shows the co-authorship network connecting the top 25 collaborators of J. G. Montejano. A scholar is included among the top collaborators of J. G. Montejano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. G. Montejano. J. G. Montejano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 14 | |
| 3 | 16 | |
| 4 | 379 | |
| 5 | Detección de inhibidores de proteasas en extractos deleguminosas y su efecto sobre proteasas endógenas delmúsculo de pescado | 13 |
| 6 | 10 | |
| 7 | Propiedades reológicas de geles de surimi liofilizado de trucha (Cyanoscion nothus) y tilapia (Orochromis nilotica) | 6 |
| 8 | 125 | |
| 9 | 23 | |
| 10 | 124 | |
| 11 | 21 | |
| 12 | 89 |
About J. G. Montejano
J. G. Montejano is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 12 papers that have together received 844 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (415 citations), Food Science (564 citations) and Insect Science (100 citations). J. G. Montejano has collaborated with scholars based in Mexico and United States. Frequent co-authors include D. D. Hamann, Tyre C. Lanier, Alfonso Totosaus, Isabel Guerrero, Juan Alfonso Salazar, H.R. BALL, Sandra T. Martín del Campo, Oscar Morales, José A. Ramı́rez and Isabel Guerrero Legarreta. Their work appears in journals such as Food Research International, Journal of Food Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.