N.F.S. Gault

645 total citations
22 papers, 515 citations indexed

About

N.F.S. Gault is a scholar working on Animal Science and Zoology, Cell Biology and Insect Science. According to data from OpenAlex, N.F.S. Gault has authored 22 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 4 papers in Cell Biology and 4 papers in Insect Science. Recurrent topics in N.F.S. Gault's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (8 papers) and Bee Products Chemical Analysis (4 papers). N.F.S. Gault is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (8 papers) and Bee Products Chemical Analysis (4 papers). N.F.S. Gault collaborates with scholars based in United Kingdom, Australia and Malaysia. N.F.S. Gault's co-authors include Madaraboina Venkateswara Rao, D.J. Kilpatrick, S. Kennedy, R.A. Lawrie, Jason G. Parker, Margaret F. Patterson, Mark Linton, S. Watson, Michael T. Stewart and L.J. Farmer and has published in prestigious journals such as Meat Science, Marine Biology and Food Control.

In The Last Decade

N.F.S. Gault

21 papers receiving 467 citations

Peers

N.F.S. Gault

ASZ

BIOTE

L. Glatman Israel

Vladimir Drabkin Israel

Katrien Broekaert Belgium

Maria Antonietta Paleari Italy

B. C. Shanks United States

Marı́a Isabel Yeannes Argentina

Theo van Kempen United States

A. A. Motalebi Iran

František Vácha Czechia

B S Bidner United States

L. Glatman Israel

N.F.S. Gault

215 ×0.5

ASZ

164 ×1.5

118 ×1.2

48 ×0.7

38 ×0.8

BIOTE

Citations per year, relative to N.F.S. Gault N.F.S. Gault (= 1×) peers L. Glatman

Countries citing papers authored by N.F.S. Gault

Since Specialization

Citations

This map shows the geographic impact of N.F.S. Gault's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.F.S. Gault with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.F.S. Gault more than expected).

Fields of papers citing papers by N.F.S. Gault

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.F.S. Gault. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.F.S. Gault. The network helps show where N.F.S. Gault may publish in the future.

Co-authorship network of co-authors of N.F.S. Gault

This figure shows the co-authorship network connecting the top 25 collaborators of N.F.S. Gault. A scholar is included among the top collaborators of N.F.S. Gault based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N.F.S. Gault. N.F.S. Gault is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kennedy, James T., et al.. (2019). Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing. PeerJ. 7. e7527–e7527. 20 indexed citations

Gault, N.F.S., et al.. (2017). Factors affecting eating quality of beef. Advances in Animal Biosciences. 8. s2–s5. 16 indexed citations

Farmer, L.J., et al.. (2010). Comparison of systems for assuring the eating quality of beef. Advances in Animal Biosciences. 1(1). 231–231. 4 indexed citations

Linton, Mark, et al.. (2010). Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice. Food Control. 22(3-4). 476–484. 54 indexed citations

Farmer, L.J., N.F.S. Gault, Alan Gordon, et al.. (2010). Adaptation of Meat Standards Australia Quality System for Northern Irish Beef. Advances in Animal Biosciences. 1(1). 127–127. 8 indexed citations

Gault, N.F.S., et al.. (2002). Biological control of the fish louse in a rainbow trout fishery. Journal of Fish Biology. 60(1). 226–237. 33 indexed citations

Gault, N.F.S., et al.. (2000). Effect of some electrical stimulation variables on wing flapping, post-mortem glycolysis and eating quality characteristics of broiler Pectoralis major muscle. British Poultry Science. 41(3). 293–299. 5 indexed citations

Kilpatrick, D.J., et al.. (2000). Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at 0°C and ‐12°C. British Poultry Science. 41(1). 53–60. 8 indexed citations

Totosaus, Alfonso, N.F.S. Gault, & Isabel Guerrero. (2000). Dynamic rheological behavior of meat proteins during acid‐induced gelation. International Journal of Food Properties. 3(3). 465–472. 6 indexed citations

10.

Kilpatrick, D.J., et al.. (1993). Influence of ultimate pH, sarcomere length and cooking loss on the textural variability of cooked M. pectoralis major from free range and standard broilers. British Poultry Science. 34(4). 663–675. 17 indexed citations

11.

Moss, B.W., et al.. (1993). Effect of surgical and immunocastration of male cattle on instrumental measure of tenderness and dissected lean. BSAP Occasional Publication. 17. 87–92.

12.

Kilpatrick, D.J., et al.. (1993). Effect ofpost‐mortemtemperature on chickenM. pectoralis major: Isometric tension and pH profiles. British Poultry Science. 34(4). 677–688. 13 indexed citations

13.

Rao, Madaraboina Venkateswara & N.F.S. Gault. (1990). ACETIC ACID MARINADING—THE RHEOLOGICAL CHARACTERISTICS OF SOME RAW AND COOKED BEEF MUSCLES WHICH CONTRIBUTE TO CHANGES IN MEAT TENDERNESS. Journal of Texture Studies. 21(4). 455–477. 13 indexed citations

14.

Rao, Madaraboina Venkateswara, N.F.S. Gault, & S. Kennedy. (1989). Changes in the Ultrastructure of Beef Muscle as Influenced by Acidic Conditions Below the Ultimate pH. Digital Commons - USU (Utah State University). 8(1). 14. 17 indexed citations

15.

Rao, Madaraboina Venkateswara, N.F.S. Gault, & S. Kennedy. (1989). Variations in water-holding capacity due to changes in the fibre diameter, sarcomere length and connective tissue morphology of some beef muscles under acidic conditions below the ultimate pH. Meat Science. 26(1). 19–37. 41 indexed citations

16.

Rao, Madaraboina Venkateswara & N.F.S. Gault. (1989). The influence of fibre-type composition and associated biochemical characteristics on the acid buffering capacities of several beef muscles. Meat Science. 26(1). 5–18. 45 indexed citations

17.

Gault, N.F.S.. (1985). The relationship between water-holding capacity and cooked meat tenderness in some beef muscles as influenced by acidic conditions below the ultimate pH. Meat Science. 15(1). 15–30. 109 indexed citations

18.

Gault, N.F.S., et al.. (1983). Spatial and temporal trends in heavy metal concentrations in mussels from Northern Ireland coastal waters. Marine Biology. 77(3). 307–316. 39 indexed citations

19.

Gault, N.F.S., et al.. (1980). Removal of sodium dodecyl sulphate from complex with recovered offal proteins. Meat Science. 4(1). 77–78. 4 indexed citations

20.

Gault, N.F.S. & R.A. Lawrie. (1980). Efficiency of protein extraction and recovery from meat industry by-products. Meat Science. 4(3). 167–190. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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