Isabel Guerrero

970 total citations
29 papers, 732 citations indexed

About

Isabel Guerrero is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Isabel Guerrero has authored 29 papers receiving a total of 732 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 12 papers in Food Science. Recurrent topics in Isabel Guerrero's work include Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Probiotics and Fermented Foods (5 papers). Isabel Guerrero is often cited by papers focused on Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Probiotics and Fermented Foods (5 papers). Isabel Guerrero collaborates with scholars based in Mexico, United Kingdom and Spain. Isabel Guerrero's co-authors include Alfonso Totosaus, J. G. Montejano, Juan Alfonso Salazar, María de Lourdes Pérez‐Chabela, Sergio Huerta‐Ochoa, Keiko Shirai, George Hall, Maria Perez, Edith Ponce‐Alquicira and Andrew Taylor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

Isabel Guerrero

25 papers receiving 697 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Guerrero Mexico 10 457 318 222 92 77 29 732
M.B. López Spain 14 415 0.9× 358 1.1× 250 1.1× 115 1.3× 73 0.9× 42 789
Fei Lyu China 14 478 1.0× 387 1.2× 187 0.8× 131 1.4× 51 0.7× 21 795
J. G. Montejano Mexico 11 564 1.2× 415 1.3× 158 0.7× 118 1.3× 39 0.5× 12 844
Guanghong Zhou China 12 414 0.9× 450 1.4× 180 0.8× 91 1.0× 61 0.8× 21 757
Jingyu Wang China 13 536 1.2× 523 1.6× 182 0.8× 109 1.2× 76 1.0× 32 912
Dalun Xu China 14 318 0.7× 332 1.0× 176 0.8× 77 0.8× 49 0.6× 32 642
Ersel Obuz United States 14 319 0.7× 535 1.7× 114 0.5× 97 1.1× 41 0.5× 26 701
Fa‐Jui Tan Taiwan 15 333 0.7× 470 1.5× 195 0.9× 129 1.4× 86 1.1× 41 902
P. Z. Sakhare India 16 280 0.6× 326 1.0× 376 1.7× 54 0.6× 104 1.4× 25 755
Nesimi Aktaş Türkiye 18 382 0.8× 463 1.5× 119 0.5× 128 1.4× 36 0.5× 37 703

Countries citing papers authored by Isabel Guerrero

Since Specialization
Citations

This map shows the geographic impact of Isabel Guerrero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Guerrero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Guerrero more than expected).

Fields of papers citing papers by Isabel Guerrero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Guerrero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Guerrero. The network helps show where Isabel Guerrero may publish in the future.

Co-authorship network of co-authors of Isabel Guerrero

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Guerrero. A scholar is included among the top collaborators of Isabel Guerrero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Guerrero. Isabel Guerrero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guerrero, Isabel. (2018). The Exchange of National Authors: Performing Shakespeare in Almagro and Cervantes in Stratford. Dialnet (Universidad de la Rioja). 319–334.
2.
Guerrero, Isabel, et al.. (2011). Yeast and its derivatives as ingredients in the food industry. SHILAP Revista de lepidopterología. 6 indexed citations
3.
Ponce‐Alquicira, Edith, et al.. (2008). Stability of lycopene in cv. Saladette tomatoes (Lycopersicon esculentum Mill.) stored under differente conditions. Revista Mexicana de Ingeniería Química. 7(3). 253–262. 2 indexed citations
4.
Pérez‐Chabela, María de Lourdes, Alfonso Totosaus, & Isabel Guerrero. (2008). Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages. Food Science and Technology. 28(1). 132–138. 32 indexed citations
5.
Totosaus, Alfonso, et al.. (2006). Efecto de bacterias ácido lácticas termoresistentes en salchichas cocidas. Redalyc (Universidad Autónoma del Estado de México). 5(2). 135–141. 5 indexed citations
6.
Totosaus, Alfonso, Isabel Guerrero, & J. G. Montejano. (2005). EFFECT OF ADDED SALT ON TEXTURAL PROPERTIES OF HEAT‐INDUCED GELS MADE FROM GUM–PROTEIN MIXTURES. Journal of Texture Studies. 36(1). 78–92. 16 indexed citations
7.
Totosaus, Alfonso, et al.. (2002). PHYSICOCHEMICAL, SENSORY, FUNCTIONAL AND MICROBIAL CHARACTERISATION OF HORSE MEAT. Current Agricultural Science and Technology. 8(1). 4 indexed citations
8.
Shirai, Keiko, et al.. (2001). Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation. Enzyme and Microbial Technology. 28(4-5). 446–452. 114 indexed citations
9.
Castillo, A., et al.. (2001). EFFECT OF HEAT TREATMENT ON THE INDUSTRIAL QUALITY OF TWO VARIETIES OF MEXICAN WHEAT. International Journal of Food Properties. 4(3). 419–430. 6 indexed citations
10.
Totosaus, Alfonso, N.F.S. Gault, & Isabel Guerrero. (2000). Dynamic rheological behavior of meat proteins during acid‐induced gelation. International Journal of Food Properties. 3(3). 465–472. 6 indexed citations
11.
Guerrero, Isabel, et al.. (1999). Proteolytic activity of four strains of Pseudomonas on crude extracts of contractile proteins. Food Chemistry. 67(1). 45–51. 7 indexed citations
12.
Rodríguez-Serrano, Gabriela Mariana, et al.. (1999). Microbial spoilage of meats offered for retail sale in Mexico City. Meat Science. 51(4). 279–282. 17 indexed citations
13.
Perez, Maria, et al.. (1998). Effect of calcium chloride marination on calpain and quality characteristics of meat from chicken, horse, cattle and rabbit. Meat Science. 48(1-2). 125–134. 46 indexed citations
14.
Taylor, Andrew, et al.. (1997). Preservative Effect of Combined Propionic and Ascorbic Acids on Pork Meat Stored at 25°C. Journal of Food Protection. 60(8). 935–942. 3 indexed citations
15.
Taylor, Andrew, et al.. (1996). The Effect of Combining Propionic and Ascorbic Acid on the Keeping Qualities of Fresh Minced Pork during Storage. LWT. 29(3). 227–233. 10 indexed citations
16.
Guerrero, Isabel, et al.. (1995). Changes in sugars during storage of sausages. Meat Science. 39(3). 349–361. 5 indexed citations
17.
Guerrero, Isabel, et al.. (1995). Inoculation of lactic acid bacteria on meat surfaces as a means of decontamination in semitropical conditions. Meat Science. 40(3). 397–411. 22 indexed citations
18.
Ponce‐Alquicira, Edith, et al.. (1994). Stability of haem pigments in model systems and cooked meat. Meat Science. 38(1). 141–151. 7 indexed citations
19.
Guerrero, Isabel, et al.. (1994). Meat Surface Decontamination Using Lactic Acid from Chemical and Microbial Sources. LWT. 27(3). 201–209. 10 indexed citations
20.
Kuri, Víctor, Edith Ponce‐Alquicira, & Isabel Guerrero. (1994). PHYSICOCHEMICAL CHARACTERISTICS OF FERMENTED SAUSAGE EXTENDED WITH CARBOHYDRATE MATERIALS. Journal of Muscle Foods. 5(2). 119–135. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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