Maria A. Silva
- Food Science top 5%
- Plant Science top 10%
- Clinical Psychology top 10%
- Biochemistry top 5%
- Education
- Co-authors
- Pierre‐Louis TeissèdreMichaël JourdesPhilippe DarrietNeşe ErolJan van der EndeFrank C. VerhulstMichael C. LambertPatrick Leung
- Topics
- Fermentation and Sensory Analysis (5 papers)Horticultural and Viticultural Research (4 papers)Wine Industry and Tourism (3 papers)
- Partner nations
- FranceNetherlandsCanada
In The Last Decade
Maria A. Silva
9 papers receiving 416 citations
Peers
Comparison fields: 5 of 81
- Food Science 224
- Plant Science 185
- Clinical Psychology 111
- Biochemistry 105
- Education 49
Countries citing papers authored by Maria A. Silva
This map shows the geographic impact of Maria A. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria A. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria A. Silva more than expected).
Fields of papers citing papers by Maria A. Silva
This network shows the impact of papers produced by Maria A. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria A. Silva. The network helps show where Maria A. Silva may publish in the future.
Co-authorship network of co-authors of Maria A. Silva
This figure shows the co-authorship network connecting the top 25 collaborators of Maria A. Silva. A scholar is included among the top collaborators of Maria A. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria A. Silva. Maria A. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 37 | |
| 3 | 7 | |
| 4 | 10 | |
| 5 | 53 | |
| 6 | 48 | |
| 7 | 20 | |
| 8 | 123 | |
| 9 | 137 |
About Maria A. Silva
Maria A. Silva is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 9 papers that have together received 444 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (36 citations), Biochemistry (105 citations) and Food Science (224 citations). Maria A. Silva has collaborated with scholars based in France, Netherlands and Canada. Frequent co-authors include Pierre‐Louis Teissèdre, Michaël Jourdes, Philippe Darriet, Neşe Erol, Jan van der Ende, Frank C. Verhulst, Michael C. Lambert, Patrick Leung, Thomas M. Achenbach and Stephen R. Zubrick. Their work appears in journals such as American Journal of Psychiatry, Neurology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.