Chunfeng Liu
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Topics
- Fermentation and Sensory Analysis (46 papers)Fungal and yeast genetics research (21 papers)Biofuel production and bioconversion (15 papers)
- Journals
- Journal of the American Chemical SocietyApplied and Environmental MicrobiologyBioresource Technology
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Chunfeng Liu
86 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 82
- Food Science 675
- Molecular Biology 466
- Plant Science 286
- Biotechnology 254
- Nutrition and Dietetics 170
Countries citing papers authored by Chunfeng Liu
This map shows the geographic impact of Chunfeng Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunfeng Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunfeng Liu more than expected).
Fields of papers citing papers by Chunfeng Liu
This network shows the impact of papers produced by Chunfeng Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunfeng Liu. The network helps show where Chunfeng Liu may publish in the future.
Co-authorship network of co-authors of Chunfeng Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Chunfeng Liu. A scholar is included among the top collaborators of Chunfeng Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunfeng Liu. Chunfeng Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 1 | |
| 10 | 11 | |
| 11 | 14 | |
| 12 | 38 | |
| 13 | 8 | |
| 14 | 9 | |
| 15 | 12 | |
| 16 | Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction. | 1 |
| 17 | 14 | |
| 18 | 22 | |
| 19 | 2 | |
| 20 | 20 |
About Chunfeng Liu
Chunfeng Liu is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 94 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (46 papers), Fungal and yeast genetics research (21 papers) and Biofuel production and bioconversion (15 papers). The work is most often cited by research in Food Science (675 citations), Biotechnology (254 citations) and Tourism, Leisure and Hospitality Management (23 citations). Chunfeng Liu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Chengtuo Niu, Qi Li, Jinjing Wang, Feiyun Zheng, Arun K. Ghosh, Yongxian Li, Xin Xu, Qi Li, Shuai Zhao and Tao Ren. Their work appears in journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.