Chunfeng Liu

1.7k total citations
94 papers, 1.2k citations indexed

About

Chunfeng Liu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Chunfeng Liu has authored 94 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 50 papers in Molecular Biology and 24 papers in Plant Science. Recurrent topics in Chunfeng Liu's work include Fermentation and Sensory Analysis (46 papers), Fungal and yeast genetics research (21 papers) and Biofuel production and bioconversion (15 papers). Chunfeng Liu is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Fungal and yeast genetics research (21 papers) and Biofuel production and bioconversion (15 papers). Chunfeng Liu collaborates with scholars based in China, United States and France. Chunfeng Liu's co-authors include Chengtuo Niu, Qi Li, Jinjing Wang, Feiyun Zheng, Arun K. Ghosh, Yongxian Li, Xin Xu, Qi Li, Shuai Zhao and Tao Ren and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Chunfeng Liu

86 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chunfeng Liu China	20	675	466	286	254	170	94	1.2k
Masaaki Yasuda Japan	18	479 0.7×	651 1.4×	408 1.4×	277 1.1×	230 1.4×	52	1.4k
Kaarina Viljanen Finland	14	408 0.6×	285 0.6×	189 0.7×	148 0.6×	147 0.9×	20	890
Jinglin Zhang China	18	504 0.7×	222 0.5×	240 0.8×	114 0.4×	128 0.8×	50	997
Thomas Eisele Germany	20	358 0.5×	709 1.5×	321 1.1×	130 0.5×	155 0.9×	67	1.3k
Maria Tufariello Italy	28	1.5k 2.2×	308 0.7×	907 3.2×	244 1.0×	135 0.8×	58	1.8k
Hai‐Zhou Li China	20	290 0.4×	840 1.8×	406 1.4×	116 0.5×	89 0.5×	66	1.5k
Rosaria Cozzolino Italy	21	337 0.5×	372 0.8×	461 1.6×	68 0.3×	87 0.5×	64	1.1k
Jean‐Marc Belin France	28	527 0.8×	1.4k 3.0×	172 0.6×	437 1.7×	183 1.1×	80	2.0k
Maria Stella Cappello Italy	19	474 0.7×	265 0.6×	343 1.2×	120 0.5×	122 0.7×	30	913

Countries citing papers authored by Chunfeng Liu

Since Specialization

Citations

This map shows the geographic impact of Chunfeng Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunfeng Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunfeng Liu more than expected).

Fields of papers citing papers by Chunfeng Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunfeng Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunfeng Liu. The network helps show where Chunfeng Liu may publish in the future.

Co-authorship network of co-authors of Chunfeng Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chunfeng Liu. A scholar is included among the top collaborators of Chunfeng Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunfeng Liu. Chunfeng Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Niu, Chengtuo, Chunfeng Liu, & Qi Li. (2025). Significant alleviation of water pollution in leather dehairing through an eco-friendly compound enzyme system. Journal of environmental chemical engineering. 13(2). 115520–115520. 1 indexed citations

Liu, Chunfeng, Yi Feng, Chengtuo Niu, & Qi Li. (2025). Unravelling microbial interactions in a synthetic broad bean paste microbial community. Food Microbiology. 130. 104767–104767.

Liu, Yiyang, et al.. (2025). Prediction, biochemical characterization and application of key proteolytic enzymes from aspergillus oryzae BL18 in soy sauce fermentation. Food Research International. 211. 116382–116382. 2 indexed citations

Wang, Peng, et al.. (2025). Research on Energy Storage-Based DSTATCOM for Integrated Power Quality Enhancement and Active Voltage Support. Electronics. 14(14). 2840–2840.

Li, Chengjian, et al.. (2025). Synthesis and characterization of LLZNO & LLZTO: Insights into the impact of different lithium precursors on properties. Open Ceramics. 24. 100842–100842.

Niu, Chengtuo, et al.. (2024). Biochemical and chemosensory characterization of doubanjiang fermented via two-stage controlled temperature. Food Chemistry. 461. 140846–140846. 3 indexed citations

Zhao, Shuai, Chengtuo Niu, Yiheng Wang, et al.. (2023). The facilitation between Staphylococcus carnosus M43 and Zygosaccharomyces rouxii Y-8, and as starter on the quality of broad bean paste. Food Bioscience. 55. 103019–103019. 7 indexed citations

Xu, Xin, Qi Li, Jinjing Wang, et al.. (2023). Novel molecular mechanism of high ribonucleic acid yield in Saccharomyces pastorianus revealed by transcriptomics. Food Bioscience. 55. 102985–102985. 1 indexed citations

Hou, Dan, Xin Xu, Jinjing Wang, et al.. (2023). Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene. Bioresource Technology. 379. 129004–129004. 11 indexed citations

10.

Niu, Chengtuo, Jianhua Fu, Feiyun Zheng, et al.. (2022). Enhanced acidic stability of a Bacillus 1,3-1,4-β-glucanase through pH-based molecular dynamics simulation for efficient application in brewing industry. Process Biochemistry. 122. 263–271. 3 indexed citations

11.

Niu, Chengtuo, et al.. (2021). Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation. Food Chemistry. 351. 128454–128454. 87 indexed citations

12.

Niu, Chengtuo, et al.. (2020). Composition, source, and influencing factors of white spots formation in soybean paste. Journal of Food Science. 85(10). 3113–3123. 3 indexed citations

13.

Wang, Jinjing, et al.. (2019). Intracellular Adenosine Triphosphate (ATP) Content Sensitively Reflects Subtle Differences in Yeast Physiology. Journal of the American Society of Brewing Chemists. 77(2). 92–98. 8 indexed citations

14.

Liu, Chunfeng, Jiaoyang Luo, Chengtuo Niu, et al.. (2019). Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice. Regulatory Toxicology and Pharmacology. 110. 104514–104514. 13 indexed citations

15.

Xu, Xin, Chengtuo Niu, Jinjing Wang, et al.. (2019). Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer. Biotechnology Letters. 41(3). 363–369. 9 indexed citations

16.

Zhang, Haipeng, Feiyun Zheng, Chengtuo Niu, et al.. (2018). Identification of cocoa characteristic flavor compounds in chocolate malt by gas chromatography-olfactometry-mass spectrometry with headspace solid phasemicro-extraction.. Shipin yu fajiao gongye. 44(7). 258–262. 1 indexed citations

17.

Liu, Chunfeng, et al.. (2018). The use of atmospheric and room temperature plasma mutagenesis to create a brewing yeast with reduced acetaldehyde production. Journal of the Institute of Brewing. 124(3). 236–243. 18 indexed citations

18.

Niu, Chengtuo, Jinjing Wang, Feiyun Zheng, et al.. (2017). Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation. International Journal of Biological Macromolecules. 106. 241–247. 14 indexed citations

19.

Liu, Chunfeng, et al.. (2013). Antioxidative Capacity of Proanthocyanidins from China Bitter Humulus Lupulus in Vitro. Journal of the American Society of Brewing Chemists. 71(4). 224–232. 2 indexed citations

20.

Liu, Chunfeng. (2012). Analysis on microbial community in mature soybean sauce mash during traditional fermentation. Science and Technology of Food Industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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