Jacques Rigaud
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Fermentation and Sensory Analysis
Papers in
-
- Phytochemicals and Antioxidant Activities 7
-
- Fermentation and Sensory Analysis 5
- Food Quality and Safety Studies 3
- Co-authors
- Véronique CheynierMichel MoutounetJean Marc SouquetJorge M. Ricardo‐da‐SilvaM. Teresa Escribano-BailónPierre DuboisRémy BrossutLeam Sréng
- Journals
- American Journal of Enology and Viticulture (4 papers)Journal of Chromatography A (3 papers)Phytochemistry (2 papers)Journal of Insect Physiology (1 paper)Journal of Food Science (1 paper)
- Partner nations
- FranceMoroccoUnited States
In The Last Decade
Jacques Rigaud
23 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 100
- Biochemistry 788
- Food Science 774
- Tourism, Leisure and Hospitality Management 26
- Plant Science 519
- Pathology and Forensic Medicine 180
Countries citing papers authored by Jacques Rigaud
This map shows the geographic impact of Jacques Rigaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Rigaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Rigaud more than expected).
Fields of papers citing papers by Jacques Rigaud
This network shows the impact of papers produced by Jacques Rigaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Rigaud. The network helps show where Jacques Rigaud may publish in the future.
Co-authors
The 13 scholars most cited alongside Jacques Rigaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Les politiques culturelles en France | 2002 | 9 |
| 2 | Les deniers du rêve : essai sur l'avenir des politiques culturelles | 2001 | 2 |
| 3 | L'exception culturelle | 1995 | 2 |
| 4 | L'exception culturelle : culture et pouvoirs sous la Ve République | 1995 | 2 |
| 5 | 1993 | 30 | |
| 6 | 1993 | 133 | |
| 7 | La culture en action : de Vilar à Lang : le sens perdu | 1992 | 5 |
| 8 | 1991 | 148 | |
| 9 | 1990 | 23 | |
| 10 | 1989 | 81 | |
| 11 | 1989 | 22 | |
| 12 | 1988 | 100 | |
| 13 | HPLC Separation and Characterization of Flavonols in the Skins of Vitis vinifera var. Cinsault | 1986 | 86 |
| 14 | Pouvoir et non-pouvoir du ministre | 1986 | 1 |
| 15 | 1986 | 75 | |
| 16 | Les institutions administratives françaises | 1984 | 1 |
| 17 | 1983 | 5 | |
| 18 | La Culture pour vivre | 1975 | 1 |
| 19 | 1974 | 29 | |
| 20 | 1970 | 4 |
About Jacques Rigaud
Jacques Rigaud is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Ecology, Evolution, Behavior and Systematics, having authored 25 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers), Food Quality and Safety Studies (3 papers), Plant and animal studies (3 papers), French Urban and Social Studies (3 papers), Insect and Arachnid Ecology and Behavior (3 papers) and Education, sociology, and vocational training (2 papers). The work is most often cited by research in Biochemistry (788 citations), Food Science (774 citations), Tourism, Leisure and Hospitality Management (26 citations), Plant Science (519 citations) and Pathology and Forensic Medicine (180 citations). Jacques Rigaud has collaborated with scholars based in France, Morocco and United States. Frequent co-authors include Véronique Cheynier, Michel Moutounet, Jean Marc Souquet, Jorge M. Ricardo‐da‐Silva, M. Teresa Escribano-Bailón, Pierre Dubois, Rémy Brossut, Leam Sréng, G. Masson and André Quennedey. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Chromatography A, Phytochemistry, Journal of Insect Physiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.