PU Biao

595 total citations
21 papers, 488 citations indexed

About

PU Biao is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, PU Biao has authored 21 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in PU Biao's work include Plant chemical constituents analysis (4 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). PU Biao is often cited by papers focused on Plant chemical constituents analysis (4 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). PU Biao collaborates with scholars based in China, Benin and United States. PU Biao's co-authors include Danping Xu, Zhihang Zhuo, Rulin Wang, Meng Ye, Meng Ye, Kang Zhou, Shuliang Liu, Li He, Anjun Chen and Xingyan Liu and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Agricultural and Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

PU Biao

21 papers receiving 485 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
PU Biao China	11	163	132	127	119	74	21	488
Sirlei Dias Teixeira Brazil	8	141 0.9×	44 0.3×	181 1.4×	24 0.2×	43 0.6×	25	373
Dongmei Liu China	9	244 1.5×	111 0.8×	105 0.8×	19 0.2×	23 0.3×	29	521
A. Fernández García Germany	11	228 1.4×	147 1.1×	234 1.8×	7 0.1×	78 1.1×	18	766
Rui‐Heng Yang China	14	31 0.2×	193 1.5×	338 2.7×	35 0.3×	65 0.9×	44	617
Daniel J. Erasmus South Africa	9	395 2.4×	312 2.4×	284 2.2×	14 0.1×	37 0.5×	24	669
Michael Campbell United States	15	232 1.4×	203 1.5×	333 2.6×	8 0.1×	71 1.0×	46	643
L. Giongo Italy	21	181 1.1×	434 3.3×	809 6.4×	10 0.1×	87 1.2×	64	1.2k
V. Carnide Portugal	21	107 0.7×	147 1.1×	899 7.1×	11 0.1×	19 0.3×	70	1.1k
Julio Pastor Spain	16	222 1.4×	153 1.2×	423 3.3×	7 0.1×	27 0.4×	63	715

Countries citing papers authored by PU Biao

Since Specialization

Citations

This map shows the geographic impact of PU Biao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by PU Biao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites PU Biao more than expected).

Fields of papers citing papers by PU Biao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by PU Biao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by PU Biao. The network helps show where PU Biao may publish in the future.

Co-authorship network of co-authors of PU Biao

This figure shows the co-authorship network connecting the top 25 collaborators of PU Biao. A scholar is included among the top collaborators of PU Biao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with PU Biao. PU Biao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Xu, Danping, et al.. (2020). Extraction, purification and antioxidant activity of polysaccharide from cold pressed oil cake of ‘Tengjiao’ seed. International Journal of Biological Macromolecules. 163. 508–518. 24 indexed citations

Zhuo, Zhihang, Danping Xu, PU Biao, Rulin Wang, & Meng Ye. (2020). Predicting distribution of Zanthoxylum bungeanum Maxim. in China. BMC Ecology. 20(1). 46–46. 40 indexed citations

Zhuo, Zhihang, Danping Xu, Yaping Li, PU Biao, & Meng Ye. (2020). Fingerprint analysis of Zanthoxylum armatum DC. by HPLC. Journal of Food Composition and Analysis. 96. 103736–103736. 28 indexed citations

Xu, Danping, et al.. (2019). Modeling the distribution of Zanthoxylum armatum in China with MaxEnt modeling. Global Ecology and Conservation. 19. e00691–e00691. 139 indexed citations

Xu, Danping, et al.. (2019). Physicochemical and Emulsifying Properties of Protein Extracted from Zanthoxylum armatum Seed Kernel. Iranian Journal of Science and Technology Transactions A Science. 44(1). 65–73. 5 indexed citations

Ke, Jingxuan, Yuan Qu, Guanghui Shen, et al.. (2019). Edible Quality and Safety Evaluation of Zanthoxylum from Western China. IOP Conference Series Materials Science and Engineering. 611(1). 12064–12064. 3 indexed citations

Ye, Lin, Xiang Liu, Guanghui Shen, et al.. (2018). Properties comparison between free and immobilized wheat esterase using glass fiber film. International Journal of Biological Macromolecules. 125. 87–91. 12 indexed citations

Song, Tao, et al.. (2018). SNP-Based Kompetitive Allele Specific PCR (KASP_TM) Method for the Qualification and Quantification of Hop Varieties. Journal of the American Society of Brewing Chemists. 76(3). 185–189. 1 indexed citations

Ke, Jingxuan, Yuan Qu, Shanshan Li, et al.. (2018). Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum). Industrial Crops and Products. 119. 267–276. 56 indexed citations

10.

Liu, Aiping, Xiaoyan Li, PU Biao, et al.. (2017). Use of Psychrotolerant Lactic Acid Bacteria (Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products. Journal of Agricultural and Food Chemistry. 65(12). 2580–2587. 59 indexed citations

11.

Liu, Xingyan, et al.. (2017). The Aroma Composition of Baby Ginger Paocai. Journal of Food Quality. 2017. 1–9. 19 indexed citations

12.

I, Bay, et al.. (2016). Antimicrobial activities of a multi-species probiotic ingredient derived from opaque sorghum beer during its propagation in a starchy career model. African Journal of Microbiology Research. 10(33). 1351–1357. 2 indexed citations

13.

He, Li, Likou Zou, Qianru Yang, et al.. (2016). Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton. Journal of Food Science. 81(6). M1466–71. 48 indexed citations

14.

I, Bay, et al.. (2016). Use of response surface methodology to optimize the drying conditions of a bioactive ingredient derived from the African opaque sorghum beer. AFRICAN JOURNAL OF BIOTECHNOLOGY. 15(40). 2234–2242. 3 indexed citations

15.

Luo, Wei, et al.. (2014). Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study. Journal of Applied Microbiology. 118(4). 998–1006. 14 indexed citations

16.

Biao, PU. (2013). PCR-DGGE Analysis of Microbial Diversity of Homemade Pickles in Sichuan Region. Food Science. 4 indexed citations

17.

Li, Xuemei, Dong Zhao, Anjun Chen, Tiantian Lin, & PU Biao. (2012). Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure from Pickled Cowpea. Journal of Food Research. 1(3). 101–101. 3 indexed citations

18.

Liu, Xuan, et al.. (2012). Risk management for jatropha curcas based biodiesel industry of Panzhihua Prefecture in Southwest China. Renewable and Sustainable Energy Reviews. 16(3). 1721–1734. 21 indexed citations

19.

Biao, PU. (2011). Comparative research of main nutritional components of Zanthoxylum schinifolium Sieb.et Zucc in different producing areas. Zhongguo tiaoweipin. 1 indexed citations

20.

Biao, PU. (1996). [Peptic ulcer hemorrhage].. PubMed. 31(12). 696–7. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact