B. Tharp

511 total citations
16 papers, 380 citations indexed

About

B. Tharp is a scholar working on Food Science, Mechanics of Materials and Animal Science and Zoology. According to data from OpenAlex, B. Tharp has authored 16 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Mechanics of Materials and 2 papers in Animal Science and Zoology. Recurrent topics in B. Tharp's work include Freezing and Crystallization Processes (6 papers), Food Chemistry and Fat Analysis (4 papers) and Proteins in Food Systems (4 papers). B. Tharp is often cited by papers focused on Freezing and Crystallization Processes (6 papers), Food Chemistry and Fat Analysis (4 papers) and Proteins in Food Systems (4 papers). B. Tharp collaborates with scholars based in United States and Canada. B. Tharp's co-authors include H. Douglas Goff, Stuart Patton, Erich J. Windhab, W.J. Harper, Brendan T. O’Kennedy, Timothy Walsh, D. Simatos, Martine Le Meste, P. M. Kelly and Mark A.E. Auty and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and International Dairy Journal.

In The Last Decade

B. Tharp

16 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Tharp United States	8	300	112	96	92	31	16	380
P. Barey France	13	401 1.3×	44 0.4×	58 0.6×	161 1.8×	35 1.1×	19	523
Edita Verespej Canada	7	274 0.9×	65 0.6×	40 0.4×	49 0.5×	45 1.5×	8	340
A. Voda Netherlands	8	233 0.8×	102 0.9×	40 0.4×	40 0.4×	17 0.5×	13	329
Mehdi Akbari Iran	8	277 0.9×	37 0.3×	74 0.8×	145 1.6×	58 1.9×	12	422
J. David Bankston United States	8	226 0.8×	37 0.3×	97 1.0×	25 0.3×	36 1.2×	10	355
M.E. Sahagian Canada	7	367 1.2×	99 0.9×	23 0.2×	37 0.4×	37 1.2×	7	420
Miang Lim New Zealand	12	224 0.7×	40 0.4×	20 0.2×	64 0.7×	69 2.2×	17	398
Neleke H. van Nieuwenhuijzen Netherlands	8	320 1.1×	43 0.4×	25 0.3×	178 1.9×	29 0.9×	9	391
J. L. BOMBEN United States	11	187 0.6×	46 0.4×	50 0.5×	36 0.4×	70 2.3×	20	387
C. R. STUMBO United States	11	129 0.4×	25 0.2×	53 0.6×	40 0.4×	44 1.4×	20	329

Countries citing papers authored by B. Tharp

Since Specialization

Citations

This map shows the geographic impact of B. Tharp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Tharp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Tharp more than expected).

Fields of papers citing papers by B. Tharp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Tharp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Tharp. The network helps show where B. Tharp may publish in the future.

Co-authorship network of co-authors of B. Tharp

This figure shows the co-authorship network connecting the top 25 collaborators of B. Tharp. A scholar is included among the top collaborators of B. Tharp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Tharp. B. Tharp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

16 of 16 papers shown

Walsh, Timothy, et al.. (2025). Acute outbreak of polioencephalomalacia in adult beef cows on pasture associated with feeding broiler litter. Journal of Veterinary Diagnostic Investigation. 37(2). 385–388. 1 indexed citations

Tharp, B., et al.. (2013). Effects of Locust Bean Gum and Mono‐ and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream. Journal of Food Science. 78(6). 20 indexed citations

Tharp, B., et al.. (2012). Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology. 2 indexed citations

Tharp, B., et al.. (2004). A review of the methods to produce low-fat ice cream.. 1 indexed citations

Smith, A.K., H. Douglas Goff, Alejandra Regand, & B. Tharp. (2004). Advanced microscopy techniques for ice cream research.. 197–208. 1 indexed citations

O’Kennedy, Brendan T., Mark A.E. Auty, P. M. Kelly, & B. Tharp. (2004). Effect of transglutaminase-induced protein cross-linking on the processing and subsequent melting profiles of ice cream.. 1 indexed citations

Champion, Dominique, Elizabeth Contreras‐López, G. Blond, et al.. (2004). Small-molecule translational diffusion in frozen products.. 2003. 409. 1 indexed citations

Goff, H. Douglas, et al.. (2000). Correlation between colloidal properties of ice cream mix and ice cream. International Dairy Journal. 10(4). 303–309. 122 indexed citations

Goff, H. Douglas, et al.. (2000). Influence of emulsifiers on ice cream produced by conventional freezing and low-temperature extrusion processing. International Dairy Journal. 10(7). 497–504. 50 indexed citations

10.

Goff, H. Douglas, et al.. (2000). Relationships between ice cream mix viscoelasticity and ice crystal growth in ice cream. International Dairy Journal. 10(11). 791–797. 76 indexed citations

11.

Tharp, B., et al.. (1998). Basic factors affecting ice cream meltdown. 54–64. 28 indexed citations

12.

Tharp, B., et al.. (1998). Basic factors affecting ice cream meltdown [effect of polysorbate 80]. 1 indexed citations

13.

Tharp, B., et al.. (1990). Light frozen dairy desserts: Effect of compositional changes on processing and sensory characteristics. Food technology. 44(10). 86–87. 7 indexed citations

14.

Tharp, B., et al.. (1963). A Paper Chromatographic Method for Determination of Vanillin and Ethyl Vanillin in Vanilla Flavorings. Journal of Dairy Science. 46(3). 237–238. 2 indexed citations

15.

Tharp, B. & Stuart Patton. (1960). Coconut-Like Flavor Defect of Milk Fat. IV. Demonstration of δ-Dodecalactone in the Steam Distillate from Milk Fat. Journal of Dairy Science. 43(4). 475–479. 28 indexed citations

16.

Patton, Stuart & B. Tharp. (1959). Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification. Journal of Dairy Science. 42(1). 49–55. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact