Mar Larrosa
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Geriatrics and Gerontology top 0.2%
- Sirtuins and Resveratrol in Medicine
Papers in
-
- Gut microbiota and health 25
- Physiology 28
- Diet and metabolism studies 18
- Adipose Tissue and Metabolism 7
- Co-authors
- Francisco A. Tómas‐Barberán (42 shared papers)Juan Carlos Espı́n (40 shared papers)María‐Teresa García‐Conesa (32 shared papers)Antonio González‐Sarrías (11 shared papers)María J. Yáñez‐Gascón (15 shared papers)João Tomé‐Carneiro (7 shared papers)Piero Dolara (7 shared papers)Rocío González-Soltero (17 shared papers)
In The Last Decade
Mar Larrosa
90 papers receiving 7.2k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Biochemistry 2.0k
- Geriatrics and Gerontology 956
- Nutrition and Dietetics 2.1k
- Applied Microbiology and Biotechnology 139
- Biological Psychiatry 162
Countries citing papers authored by Mar Larrosa
This map shows the geographic impact of Mar Larrosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mar Larrosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mar Larrosa more than expected).
Fields of papers citing papers by Mar Larrosa
This network shows the impact of papers produced by Mar Larrosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mar Larrosa. The network helps show where Mar Larrosa may publish in the future.
Co-authors
The 25 scholars most cited alongside Mar Larrosa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far Hit paper breakdown → | 2013 | 452 |
| 2 | 2009 | 412 | |
| 3 | Differences in gut microbiota profile between women with active lifestyle and sedentary women Hit paper breakdown → | 2017 | 371 |
| 4 | 2013 | 359 | |
| 5 | 2005 | 351 | |
| 6 | 2013 | 316 | |
| 7 | 2010 | 305 | |
| 8 | 2009 | 299 | |
| 9 | 2012 | 231 | |
| 10 | 2006 | 214 | |
| 11 | 2009 | 210 | |
| 12 | 2012 | 208 | |
| 13 | 2016 | 191 | |
| 14 | 2012 | 187 | |
| 15 | 2010 | 176 | |
| 16 | 2012 | 165 | |
| 17 | 2012 | 144 | |
| 18 | 2010 | 119 | |
| 19 | 2011 | 118 | |
| 20 | 2013 | 113 |
About Mar Larrosa
Mar Larrosa is a scholar working on Molecular Biology, Physiology, Biochemistry, Nutrition and Dietetics and Plant Science, having authored 95 papers that have together received 7.4k indexed citations. Recurring topics across this work include Gut microbiota and health (25 papers), Diet and metabolism studies (18 papers), Pomegranate: compositions and health benefits (14 papers), Sirtuins and Resveratrol in Medicine (13 papers), Phytochemicals and Antioxidant Activities (13 papers), Muscle metabolism and nutrition (9 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Adipose Tissue and Metabolism (7 papers). The work is most often cited by research in Biochemistry (2.0k citations), Geriatrics and Gerontology (956 citations), Nutrition and Dietetics (2.1k citations), Applied Microbiology and Biotechnology (139 citations) and Biological Psychiatry (162 citations). Mar Larrosa has collaborated with scholars based in Spain, Mexico and Italy. Frequent co-authors include Francisco A. Tómas‐Barberán, Juan Carlos Espı́n, María‐Teresa García‐Conesa, Antonio González‐Sarrías, María J. Yáñez‐Gascón, João Tomé‐Carneiro, Piero Dolara, Rocío González-Soltero, Juan Antonio Giménez‐Bastida and Manuel Gonzálvez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecular Nutrition & Food Research, The Journal of Nutritional Biochemistry, European Journal of Nutrition and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.