Weihong Min
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Sirtuins and Resveratrol in Medicine 12
Weihong Min
78 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 106
- Food Science 629
- Nutrition and Dietetics 465
- Biochemistry 159
- Insect Science 234
- Molecular Biology 1.2k
Countries citing papers authored by Weihong Min
This map shows the geographic impact of Weihong Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weihong Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weihong Min more than expected).
Fields of papers citing papers by Weihong Min
This network shows the impact of papers produced by Weihong Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weihong Min. The network helps show where Weihong Min may publish in the future.
Co-authors
The 25 scholars most cited alongside Weihong Min, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 10 | |
| 7 | 2024 | 12 | |
| 8 | 2024 | 2 | |
| 9 | 2024 | 0 | |
| 10 | 2023 | 8 | |
| 11 | 2023 | 3 | |
| 12 | 2022 | 29 | |
| 13 | 2022 | 27 | |
| 14 | 2022 | 3 | |
| 15 | 2021 | 33 | |
| 16 | 2019 | 34 | |
| 17 | 2017 | 121 | |
| 18 | 2016 | 91 | |
| 19 | Enhancement of Coix lacryma-jobi oil and Coixenolide on the submerged fermentation of Ganoderma Lucidum | 2011 | 1 |
| 20 | Influence of vacuum freeze-drying on physicochemical property of instant rice. | 2009 | 1 |
About Weihong Min
Weihong Min is a scholar working on Geriatrics and Gerontology, Nutrition and Dietetics, Food Science, Physiology and Microbiology, having authored 83 papers that have together received 2.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (32 papers), Biochemical effects in animals (19 papers), Sirtuins and Resveratrol in Medicine (12 papers), Proteins in Food Systems (8 papers), Meat and Animal Product Quality (7 papers), Enzyme Structure and Function (7 papers), Probiotics and Fermented Foods (6 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Food Science (629 citations), Nutrition and Dietetics (465 citations), Biochemistry (159 citations), Insect Science (234 citations) and Molecular Biology (1.2k citations). Weihong Min has collaborated with scholars based in China, United Kingdom and Italy. Frequent co-authors include Chunlei Liu, Ji Wang, Tong Wu, Fang Li, Hongmei Li, Xiaobin Fang, Jingsheng Liu, Fang Li, Fanrui Zhao and Li Fang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Food & Function, Foods and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.