G. Battacone

2.7k total citations
71 papers, 2.0k citations indexed

About

G. Battacone is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, G. Battacone has authored 71 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Agronomy and Crop Science, 35 papers in Animal Science and Zoology and 16 papers in Nutrition and Dietetics. Recurrent topics in G. Battacone's work include Meat and Animal Product Quality (26 papers), Ruminant Nutrition and Digestive Physiology (22 papers) and Fatty Acid Research and Health (15 papers). G. Battacone is often cited by papers focused on Meat and Animal Product Quality (26 papers), Ruminant Nutrition and Digestive Physiology (22 papers) and Fatty Acid Research and Health (15 papers). G. Battacone collaborates with scholars based in Italy, United States and Switzerland. G. Battacone's co-authors include Giuseppe Pulina, Anna Nudda, A. Cannas, A.S. Atzori, Fabio Correddu, Mondina Francesca Lunesu, Mary Anne McGuire, S.P.G. Rassu, Paola Nicolussi and Michele Palomba and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Dairy Science.

In The Last Decade

G. Battacone

66 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Battacone Italy 24 939 667 575 502 387 71 2.0k
Anna Nudda Italy 28 1.5k 1.6× 1.0k 1.5× 585 1.0× 711 1.4× 569 1.5× 97 2.8k
A. Cabiddu Italy 22 1.0k 1.1× 638 1.0× 217 0.4× 452 0.9× 231 0.6× 62 1.7k
M. Szumacher‐Strabel Poland 25 1.2k 1.3× 401 0.6× 360 0.6× 278 0.6× 212 0.5× 131 1.9k
Arianna Buccioni Italy 29 1.4k 1.5× 1.1k 1.7× 328 0.6× 946 1.9× 396 1.0× 105 2.9k
F. Masoero Italy 31 868 0.9× 576 0.9× 1.1k 1.9× 610 1.2× 608 1.6× 101 2.6k
M. Vázquez-Añón United States 28 828 0.9× 1.0k 1.6× 411 0.7× 355 0.7× 144 0.4× 78 2.3k
Lúcia Maria Zeoula Brazil 22 1.1k 1.1× 501 0.8× 362 0.6× 244 0.5× 217 0.6× 142 1.6k
D. Vyas United States 22 1.5k 1.6× 378 0.6× 481 0.8× 329 0.7× 373 1.0× 81 2.1k
Raffaella Tudisco Italy 25 743 0.8× 477 0.7× 356 0.6× 365 0.7× 291 0.8× 117 1.7k
Raúl Bodas Spain 25 1.1k 1.2× 830 1.2× 269 0.5× 262 0.5× 235 0.6× 111 2.0k

Countries citing papers authored by G. Battacone

Since Specialization
Citations

This map shows the geographic impact of G. Battacone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Battacone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Battacone more than expected).

Fields of papers citing papers by G. Battacone

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Battacone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Battacone. The network helps show where G. Battacone may publish in the future.

Co-authorship network of co-authors of G. Battacone

This figure shows the co-authorship network connecting the top 25 collaborators of G. Battacone. A scholar is included among the top collaborators of G. Battacone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Battacone. G. Battacone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Carta, S., Fabio Correddu, Alberto Cesarani, et al.. (2023). Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep. Animals. 13(4). 763–763. 8 indexed citations
3.
Lunesu, Mondina Francesca, et al.. (2023). The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions. Meat Science. 204. 109234–109234. 7 indexed citations
4.
Nudda, Anna, S. Carta, G. Battacone, & Giuseppe Pulina. (2023). Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats. Veterinary Sciences. 10(7). 454–454. 10 indexed citations
5.
Battacone, G., et al.. (2022). Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep. Animals. 12(20). 2730–2730. 9 indexed citations
6.
Nudda, Anna, A. Cannas, Fabio Correddu, et al.. (2020). Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat. Animals. 10(8). 1290–1290. 55 indexed citations
7.
Correddu, Fabio, Mondina Francesca Lunesu, A.S. Atzori, et al.. (2020). Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?. Animals. 10(1). 131–131. 146 indexed citations
8.
Nudda, Anna, A.S. Atzori, Fabio Correddu, et al.. (2019). Effects of nutrition on main components of sheep milk. Small Ruminant Research. 184. 106015–106015. 29 indexed citations
9.
Carta, S., Anna Nudda, Maria Grazia Cappai, et al.. (2019). Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters. Journal of Dairy Science. 103(2). 1553–1558. 14 indexed citations
10.
Nudda, Anna, et al.. (2018). Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs. Italian Journal of Animal Science. 18(1). 488–497. 11 indexed citations
11.
Battacone, G., et al.. (2018). Ready-to-eat roasted suckling piglet (Porcheddu): an innovative process for a Sardinian traditional dish. Archivos de Zootecnia. 181–183.
12.
Ortu, Enzo, G. Sanna, A. Scala, et al.. (2016). In vitroanthelmintic activity of active compounds of the fringed rueRuta chalepensisagainst dairy ewe gastrointestinal nematodes. Journal of Helminthology. 91(4). 447–453. 20 indexed citations
13.
Brambilla, Gianfranco, Vittorio Abate, G. Battacone, et al.. (2015). Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture. The Science of The Total Environment. 543(Pt A). 581–590. 15 indexed citations
14.
Nudda, Anna, Fabio Correddu, A. Marzano, et al.. (2014). Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes. Journal of Dairy Science. 98(2). 1157–1166. 58 indexed citations
15.
Nudda, Anna, G. Battacone, A.S. Atzori, et al.. (2013). Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats. animal. 7(9). 1464–1471. 43 indexed citations
16.
Battacone, G., et al.. (2011). Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen. SHILAP Revista de lepidopterología. 15 indexed citations
17.
Usai, Mario Graziano, et al.. (2011). Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Pulina, Giuseppe, G. Battacone, Marco Acciaro, et al.. (2010). The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture.. 127. 339–340. 5 indexed citations
19.
Nudda, Anna, G. Battacone, M. Decandia, et al.. (2009). The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content. Journal of Dairy Science. 92(10). 5133–5138. 24 indexed citations
20.
Battacone, G., Anna Nudda, Michele Palomba, et al.. (2005). Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates. Journal of Dairy Science. 88(9). 3063–3069. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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