Soo Kee Lee

1.1k total citations
30 papers, 862 citations indexed

About

Soo Kee Lee is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Soo Kee Lee has authored 30 papers receiving a total of 862 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 8 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Soo Kee Lee's work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (14 papers) and Food Quality and Safety Studies (6 papers). Soo Kee Lee is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (14 papers) and Food Quality and Safety Studies (6 papers). Soo Kee Lee collaborates with scholars based in South Korea, Bangladesh and Australia. Soo Kee Lee's co-authors include Cheorun Jo, Kyung Bin Song, G.-H. An, Kyung-Woo Lee, Jun Heon Lee, Aera Jang, H.M. Salim, Samooel Jung, Cheorun Jo and Young Sik Bae and has published in prestigious journals such as Poultry Science, British Poultry Science and Biological Trace Element Research.

In The Last Decade

Soo Kee Lee

28 papers receiving 783 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Soo Kee Lee South Korea 14 679 207 188 148 82 30 862
Farina Khattak United Kingdom 17 676 1.0× 320 1.5× 221 1.2× 107 0.7× 88 1.1× 34 927
Nasir Rajput Pakistan 15 611 0.9× 337 1.6× 166 0.9× 115 0.8× 195 2.4× 40 1.1k
F. Shariatmadari Iran 20 805 1.2× 365 1.8× 121 0.6× 224 1.5× 76 0.9× 72 1.2k
Bahman Navidshad Iran 14 503 0.7× 277 1.3× 129 0.7× 150 1.0× 188 2.3× 76 939
Aline Mondini Calil Racanicci Brazil 16 471 0.7× 168 0.8× 197 1.0× 57 0.4× 75 0.9× 47 701
Vikas Pathak India 16 372 0.5× 205 1.0× 430 2.3× 152 1.0× 214 2.6× 131 936
Joris Missotten Belgium 15 577 0.8× 183 0.9× 425 2.3× 139 0.9× 214 2.6× 25 990
Krzysztof Lipiński Poland 17 407 0.6× 192 0.9× 140 0.7× 100 0.7× 108 1.3× 79 761
V. Christodoulou Greece 16 428 0.6× 285 1.4× 185 1.0× 129 0.9× 98 1.2× 42 948
J.L. Mourão Portugal 16 650 1.0× 192 0.9× 132 0.7× 71 0.5× 68 0.8× 39 836

Countries citing papers authored by Soo Kee Lee

Since Specialization
Citations

This map shows the geographic impact of Soo Kee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo Kee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo Kee Lee more than expected).

Fields of papers citing papers by Soo Kee Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soo Kee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo Kee Lee. The network helps show where Soo Kee Lee may publish in the future.

Co-authorship network of co-authors of Soo Kee Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Soo Kee Lee. A scholar is included among the top collaborators of Soo Kee Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo Kee Lee. Soo Kee Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Park, Sangwoo, Jeong Jae Lee, Hyunjin Kyoung, et al.. (2020). Growth performance and nutrient digestibility of growing-finishing pigs under different energy concentrations. Korean Journal of Agricultural Science. 47(2). 275–282. 2 indexed citations
3.
Heo, Jung Min, et al.. (2018). Effects of alkali-treated dietary keratin on nutrient digestibility and egg production in Korean native chickens and commercial laying hens. Korean Journal of Agricultural Science. 45(3). 485–492. 1 indexed citations
4.
Cho, Chi Hyun, Hyung Suk Lee, Minho Song, et al.. (2017). Relationship Linking Dietary Quercetin and Roughage to Concentrate Ratio in Feed Utilization, Ruminal Fermentation Traits and Immune Responses in Korean Indigenous Goats. Han-guk choji josaryo hakoeji. 37(1). 10–18. 4 indexed citations
5.
Yoo, Hah Young, et al.. (2015). Understanding β‐mannanase from Streptomyces sp. CS147 and its potential application in lignocellulose based biorefining. Biotechnology Journal. 10(12). 1894–1902. 19 indexed citations
6.
Lee, Soo Kee, et al.. (2015). Quality Improvement of Strip Loin from Hanwoo with Low Quality Grade by Dry Aging. The Korean Journal of Food And Nutrition. 28(3). 415–421. 13 indexed citations
7.
Kruk, Zbigniew A., Hyun Joo Kim, Yun Ji Kim, et al.. (2014). Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat. Asian-Australasian Journal of Animal Sciences. 27(2). 256–265. 26 indexed citations
8.
Jayasena, Dinesh D., Samooel Jung, Young Sik Bae, et al.. (2014). Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking. Poultry Science. 93(7). 1842–1849. 32 indexed citations
9.
Bae, Young Sik, et al.. (2014). Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions. Korean Journal for Food Science of Animal Resources. 34(1). 73–79. 26 indexed citations
10.
Yong, Hae In, et al.. (2013). Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers. Korean Journal for Food Science of Animal Resources. 33(1). 83–88. 4 indexed citations
11.
Jung, Samooel, et al.. (2012). Effect of High Pressure after the Addition of Vegetable Oil on the Safety and Quality of Beef Loin. Korean Journal for Food Science of Animal Resources. 32(1). 68–76. 13 indexed citations
12.
Salim, H.M., et al.. (2012). Effect of dietary zinc proteinate supplementation on growth performance, and skin and meat quality of male and female broiler chicks. British Poultry Science. 53(1). 116–124. 27 indexed citations
13.
Salim, H.M., et al.. (2011). Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens. Korean Journal for Food Science of Animal Resources. 31(2). 207–214. 4 indexed citations
14.
Salim, H.M., et al.. (2011). Supplementation of graded levels of organic zinc in the diets of female broilers: effects on performance and carcase quality. British Poultry Science. 52(5). 606–612. 22 indexed citations
15.
Salim, H.M., et al.. (2011). Effect of Sex and Dietary Organic Zinc on Growth Performance, Carcass Traits, Tissue Mineral Content, and Blood Parameters of Broiler Chickens. Biological Trace Element Research. 147(1-3). 120–129. 45 indexed citations
16.
Lee, Soo Kee, et al.. (2010). A Study on Utilization of Mixed Wild Flowers as a Silage Materials. Korean Journal of Agricultural Science. 37(3). 383–386. 1 indexed citations
17.
Jang, Aera, et al.. (2009). Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs. Asian-Australasian Journal of Animal Sciences. 22(3). 421–427. 15 indexed citations
18.
Jang, Aera, et al.. (2008). Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix. Poultry Science. 87(11). 2382–2389. 173 indexed citations
19.
Lee, Soo Kee, et al.. (2007). Improvement of the Quality of Ojeoksan(Herbal Medicine) Meal Silage by Molasses Supplementation. Korean Journal of Agricultural Science. 34(1). 77–84. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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