Yang-Il Choi

740 total citations
51 papers, 592 citations indexed

About

Yang-Il Choi is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Yang-Il Choi has authored 51 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Animal Science and Zoology, 30 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Yang-Il Choi's work include Meat and Animal Product Quality (31 papers), Food Quality and Safety Studies (28 papers) and Animal Nutrition and Physiology (18 papers). Yang-Il Choi is often cited by papers focused on Meat and Animal Product Quality (31 papers), Food Quality and Safety Studies (28 papers) and Animal Nutrition and Physiology (18 papers). Yang-Il Choi collaborates with scholars based in South Korea, Netherlands and China. Yang-Il Choi's co-authors include Jungseok Choi, Jae‐Joon Lee, Kwan Seob Shim, Sang-Keun Jin, Hyun‐Joo Lee, Sang‐Hwa Lee, Kyong Su Kim, Hye-Jin Kim, Sang-Ho Kim and Kwan‐Suk Kim and has published in prestigious journals such as Meat Science, Poultry Science and Animals.

In The Last Decade

Yang-Il Choi

48 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yang-Il Choi South Korea	15	397	199	146	88	76	51	592
Monika Modzelewska‐Kapituła Poland	15	524 1.3×	305 1.5×	164 1.1×	122 1.4×	83 1.1×	76	754
Wiesław Przybylski Poland	15	399 1.0×	145 0.7×	122 0.8×	87 1.0×	32 0.4×	65	660
Domenico Pietro Lo Fiego Italy	20	880 2.2×	139 0.7×	128 0.9×	131 1.5×	131 1.7×	94	1.2k
Sun Moon Kang South Korea	19	738 1.9×	395 2.0×	231 1.6×	174 2.0×	89 1.2×	107	971
Teresinha Marisa Bertol Brazil	13	396 1.0×	147 0.7×	93 0.6×	55 0.6×	31 0.4×	57	557
Qiuli Fan China	17	508 1.3×	87 0.4×	180 1.2×	123 1.4×	35 0.5×	53	750
Eugenio Miguel Spain	13	384 1.0×	255 1.3×	154 1.1×	108 1.2×	63 0.8×	24	812
Piotr Domaradzki Poland	14	261 0.7×	164 0.8×	110 0.8×	56 0.6×	52 0.7×	76	618
Kenji Hosoda Japan	17	152 0.4×	116 0.6×	123 0.8×	107 1.2×	117 1.5×	35	717

Countries citing papers authored by Yang-Il Choi

Since Specialization

Citations

This map shows the geographic impact of Yang-Il Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang-Il Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang-Il Choi more than expected).

Fields of papers citing papers by Yang-Il Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang-Il Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang-Il Choi. The network helps show where Yang-Il Choi may publish in the future.

Co-authorship network of co-authors of Yang-Il Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Yang-Il Choi. A scholar is included among the top collaborators of Yang-Il Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang-Il Choi. Yang-Il Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jang, So Young, et al.. (2024). Comparison of the Meat Quality Characteristics among Commercial Broiler, Korean Hanhyup 3 and Organic Chicken. Korean Journal of Poultry Science. 51(3). 145–151.

Jang, So Young, et al.. (2024). Effects of Dietary Supplementation of Abelmoschus manihot on the Meat Quality and Storage Stability of Broiler. Korean Journal of Poultry Science. 51(4). 227–233.

Choi, Jungseok, et al.. (2019). Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder. Food Science of Animal Resources. 39(1). 35–44. 16 indexed citations

Cho, Jin Ho, et al.. (2019). Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs. Food Science of Animal Resources. 39(2). 276–285. 6 indexed citations

Choi, Jungseok, et al.. (2019). Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification. Food Science of Animal Resources. 39(2). 332–344. 8 indexed citations

Ha, Jung‐Heun, et al.. (2019). Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat. Food Science of Animal Resources. 39(3). 494–502. 13 indexed citations

Kim, Hee‐Jin, Hye-Jin Kim, Ki‐Chang Nam, et al.. (2018). Comparison of Quality and Bioactive Compounds in Chicken Thigh Meat from Conventional and Animal Welfare Farm in Korea. Korean Journal of Poultry Science. 45(4). 261–272. 9 indexed citations

Lee, Hyun‐Joo, et al.. (2017). Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace. Korean Journal for Food Science of Animal Resources. 37(5). 726–734. 15 indexed citations

Choi, Seong Ho, et al.. (2013). Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean Oil) or Linolenic (Linseed Oil) Acid Diet. Korean Journal for Food Science of Animal Resources. 33(4). 487–492. 3 indexed citations

10.

Choi, Yang-Il, et al.. (2012). Growth Performance, Immune Response and Carcass Characteristics of Finishing Pigs by Feeding Stevia and Charcoal. Korean Journal for Food Science of Animal Resources. 32(2). 228–233. 9 indexed citations

11.

Lee, Ju Ho, et al.. (2012). Effect of Stevia and Charcoal as an Alternative to Antibiotics on Carcass Characteristics and Meat Quality in Finishing Pigs. Korean Journal for Food Science of Animal Resources. 32(6). 835–841. 2 indexed citations

12.

Lee, Jae‐Joon, et al.. (2011). Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal. Korean Journal for Food Science of Animal Resources. 31(2). 296–303. 7 indexed citations

13.

Lee, Jae‐Joon, et al.. (2011). Quality and Storage Characteristics of Mechanically Deboned Chicken Meat Added Chicken Sausage. Korean Journal for Food Science of Animal Resources. 31(3). 460–468. 3 indexed citations

14.

Park, Sung Hyun, et al.. (2010). Effects of Complex Probiotics and Antibiotics on Growth Performance and Meat Quality in Broilers. Korean Journal for Food Science of Animal Resources. 30(3). 504–511. 7 indexed citations

15.

Kang, Sooyong, Ki‐Soo Park, Yang-Il Choi, Sang‐Hwa Lee, & Joong‐Hyuck Auh. (2009). Preblending Effects of Curing Agents on the Characteristics of Mechanically Deboned Chicken Meat. Korean Journal for Food Science of Animal Resources. 29(2). 220–228. 11 indexed citations

16.

Park, Ki‐Soo, et al.. (2008). Effect of κ-Carrageenan and Guar Gum as a Substitute for Inorganic Polyphosphate on Pork Sausages. Food Science and Biotechnology. 17(4). 794–798. 10 indexed citations

17.

Park, Ki‐Soo, et al.. (2008). Application of Functional Carbohydrates as a Substitute for Inorganic Polyphosphate in Pork Meat Processing. Korean Journal of Food Science and Technology. 40(1). 118–121. 11 indexed citations

18.

Ham, Jun-Sang, et al.. (2005). Effect of Bleeding Time on Meat Quality and Shelf-Life of Broiler. Korean Journal of Poultry Science. 32(3). 187–193. 1 indexed citations

19.

Kim, Dong‐Hun, et al.. (2005). Effect of Rearing Period on Yield Rate, Physical Properties and Fatty Acid Composition of Duck Meats. Food Science of Animal Resources. 25(3). 304–309. 5 indexed citations

20.

Hwangbo, J., et al.. (2004). Effect of Dietary Brown Rice on the Carcass and Meat Quality of Broiler Chicken. Korean Journal of Poultry Science. 31(3). 165–170. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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