Do‐Won Jeong

2.2k total citations
114 papers, 1.7k citations indexed

About

Do‐Won Jeong is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Do‐Won Jeong has authored 114 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 62 papers in Molecular Biology and 23 papers in Biotechnology. Recurrent topics in Do‐Won Jeong's work include Probiotics and Fermented Foods (63 papers), Food Quality and Safety Studies (22 papers) and Polyamine Metabolism and Applications (19 papers). Do‐Won Jeong is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Food Quality and Safety Studies (22 papers) and Polyamine Metabolism and Applications (19 papers). Do‐Won Jeong collaborates with scholars based in South Korea, United States and Germany. Do‐Won Jeong's co-authors include Jong‐Hoon Lee, Sojeong Heo, Taeok Bae, Hoonsik Cho, Hyong Joo Lee, Chunling Li, Chuan He, Bitnara Lee, Fei Sun and Kwang‐Geun Lee and has published in prestigious journals such as PLoS ONE, Scientific Reports and Journal of Bacteriology.

In The Last Decade

Do‐Won Jeong

103 papers receiving 1.7k citations

Peers

Countries citing papers authored by Do‐Won Jeong

Since Specialization

Citations

This map shows the geographic impact of Do‐Won Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Do‐Won Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Do‐Won Jeong more than expected).

Fields of papers citing papers by Do‐Won Jeong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Do‐Won Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Do‐Won Jeong. The network helps show where Do‐Won Jeong may publish in the future.

Co-authorship network of co-authors of Do‐Won Jeong

This figure shows the co-authorship network connecting the top 25 collaborators of Do‐Won Jeong. A scholar is included among the top collaborators of Do‐Won Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Do‐Won Jeong. Do‐Won Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Relationship of lipid-protein oxidation with meat quality and volatile organic compounds in Korean native chickens and broilers during frozen storage 2025 ·Poultry Science ·(unknown), Do‐Won Jeong, (unknown), Dongwook Kim, Hyo-Jun Choo, Jun Heon Lee, Aera Jang	1
2	Rational Design Strategy of Multicomponent Si/FeSeO_x@N‐Doped Graphitic Carbon Hybrid Microspheres Intertwined with N‐Doped Carbon Nanotubes as Anodes for Ultra‐Stable Lithium‐Ion Batteries 2025 ·Small Structures ·Jae Seob Lee, (unknown), Hyun S. Ahn, (unknown), Rakesh Saroha, Do‐Won Jeong, Yun Chan Kang, Dong‐Won Kang, Jung Sang Cho	1
3	Potential Starter Candidate Based on Safety and Technological Evaluation of Lactococcus lactis from Kimchi, Korean Traditional Fermented Vegetables 2025 ·Journal of Microbiology and Biotechnology ·(unknown), (unknown), Ga‐Won Lee, Sumin Lee, (unknown), Moon‐Hee Sung, Do‐Won Jeong	0
4	Safety and amino acid profiles of Bacillus safensis in soybean fermentation 2025 ·FEMS Microbiology Letters ·(unknown), Do‐Won Jeong, (unknown), Jong‐Hoon Lee	0
5	Deficiency in Opu Systems Imparts Salt-Sensitivity to Weizmannia coagulans 2024 ·Journal of Microbiology and Biotechnology ·(unknown), Sojeong Heo, Jong‐Hoon Lee, Do‐Won Jeong	0
6	Effects of jogi, Micropogonias undulatus, addition on the production of volatile compounds in baechu-kimchi 2024 ·PLoS ONE ·Ga‐Won Lee, Sojeong Heo, (unknown), Jung-Sug Lee, Do‐Won Jeong	1
7	Antibiotic Susceptibility and Technological Properties of Leuconostoc citreum for Selecting Starter Candidates 2024 ·Microorganisms ·Sumin Lee, (unknown), Ga‐Won Lee, (unknown), (unknown), (unknown), Do‐Won Jeong	2
8	A study on safety evaluation system of cultured foods among alternative proteins 2024 ·Food Science and Biotechnology ·(unknown), Ga‐Won Lee, Do‐Won Jeong	3
9	Bacterial community of kimchi added with seafood based on culture-dependent investigations 2024 ·Heliyon ·(unknown), Sojeong Heo, Ga‐Won Lee, Sung Wook Hong, Do‐Won Jeong	5
10	Current status of the novel food ingredient safety evaluation system 2023 ·Food Science and Biotechnology ·Sojeong Heo, Ga‐Won Lee, (unknown), Jung‐Hyun Park, (unknown), (unknown), Do‐Won Jeong	11
11	Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation 2022 ·Journal of Microbiology and Biotechnology ·(unknown), (unknown), (unknown), Ga‐Won Lee, Jong‐Hoon Lee, Jiyeon Kim, Do‐Won Jeong	6
12	Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal, under Salt Stress 2022 ·Fermentation ·Sojeong Heo, (unknown), (unknown), Jong‐Hoon Lee, Do‐Won Jeong	2
13	Antibiotic susceptibility of Bacillus velezensis 2022 ·FEMS Microbiology Letters ·(unknown), (unknown), Namwon Kim, (unknown), (unknown), Do‐Won Jeong, Jong‐Hoon Lee	9
14	Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi 2021 ·Foods ·Sojeong Heo, Jong‐Hoon Kim, (unknown), Do‐Won Jeong, Moon‐Hee Sung	17
15	Technology and safety evaluation of Bacillus coagulans exhibiting antimicrobial activity for starter development 2020 ·LWT ·(unknown), Jean C. Lee, Sojeong Heo, Jong‐Hoon Lee, Do‐Won Jeong	17
16	Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance 2019 ·PLoS ONE ·Jong‐Hoon Lee, Sojeong Heo, (unknown), Do‐Won Jeong	11
17	Transfer of a lincomycin-resistant plasmid between coagulase-negative staphylococci during soybean fermentation and mouse intestine passage 2019 ·FEMS Microbiology Letters ·Sojeong Heo, Taeok Bae, Jong‐Hoon Lee, Do‐Won Jeong	7
18	Complete Genome Sequence of Bacillus paralicheniformis 14DA11, Exhibiting Resistance to Clindamycin and Erythromycin 2017 ·Genome Announcements ·Jong‐Hoon Lee, Do‐Won Jeong	3
19	Genomic insights into the non-histamine production and proteolytic and lipolytic activities of Tetragenococcus halophilus KUD23 2017 ·FEMS Microbiology Letters ·Jong‐Hoon Lee, Sojeong Heo, (unknown), Byung‐Hoon Lee, Do‐Won Jeong	16
20	In Vivo Immunopotentiating Effects of Cellular Components from Lactococcus lactis ssp. lactis 2006 ·Journal of Microbiology and Biotechnology ·Ji Yeon Kim, (unknown), Do‐Won Jeong, Satoshi Hachimura, Shuichi Kaminogawa, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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