Do‐Won Jeong
- Food Science top 1%
- Probiotics and Fermented Foods 63
- Food Quality and Safety Studies 22
- Biotechnology top 2%
- Microbial Metabolism and Applications 14
- Infectious Diseases top 5%
- Antimicrobial Resistance in Staphylococcus 16
- Microbiology top 5%
- Molecular Biology top 10%
- Polyamine Metabolism and Applications 19
- Bacterial biofilms and quorum sensing 11
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- Bacteriophages and microbial interactions 16
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- Bacterial Genetics and Biotechnology 14
- Partner nations
- South KoreaUnited StatesGermany
In The Last Decade
Do‐Won Jeong
103 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 96
- Food Science 872
- Biotechnology 278
- Infectious Diseases 358
- Microbiology 100
- Molecular Biology 975
Countries citing papers authored by Do‐Won Jeong
This map shows the geographic impact of Do‐Won Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Do‐Won Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Do‐Won Jeong more than expected).
Fields of papers citing papers by Do‐Won Jeong
This network shows the impact of papers produced by Do‐Won Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Do‐Won Jeong. The network helps show where Do‐Won Jeong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Do‐Won Jeong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 5 | |
| 10 | 2023 | 11 | |
| 11 | 2022 | 6 | |
| 12 | 2022 | 2 | |
| 13 | 2022 | 9 | |
| 14 | 2021 | 17 | |
| 15 | 2020 | 17 | |
| 16 | 2019 | 11 | |
| 17 | 2019 | 7 | |
| 18 | 2017 | 3 | |
| 19 | 2017 | 16 | |
| 20 | In Vivo Immunopotentiating Effects of Cellular Components from Lactococcus lactis ssp. lactis | 2006 | 1 |
About Do‐Won Jeong
Do‐Won Jeong is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 114 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (63 papers), Food Quality and Safety Studies (22 papers), Polyamine Metabolism and Applications (19 papers), Antimicrobial Resistance in Staphylococcus (16 papers), Bacteriophages and microbial interactions (16 papers), Microbial Metabolism and Applications (14 papers), Bacterial Genetics and Biotechnology (14 papers) and Bacterial biofilms and quorum sensing (11 papers). The work is most often cited by research in Food Science (872 citations), Biotechnology (278 citations) and Infectious Diseases (358 citations). Do‐Won Jeong has collaborated with scholars based in South Korea, United States and Germany. Frequent co-authors include Jong‐Hoon Lee, Sojeong Heo, Taeok Bae, Hoonsik Cho, Hyong Joo Lee, Chunling Li, Chuan He, Bitnara Lee, Fei Sun and Kwang‐Geun Lee. Their work appears in journals such as PLoS ONE, Scientific Reports and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.