Adela Martínez‐Cachá

507 total citations
10 papers, 408 citations indexed

About

Adela Martínez‐Cachá is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Adela Martínez‐Cachá has authored 10 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Adela Martínez‐Cachá's work include Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Adela Martínez‐Cachá is often cited by papers focused on Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Adela Martínez‐Cachá collaborates with scholars based in Spain and United States. Adela Martínez‐Cachá's co-authors include José María Cayuela, Pilar Zafrilla, Juana Mulero, Francisco Pardo, Luis Tejada, José Manuel López‐Nicolás, J. Fernández‐Salguero, A. Barba, José Oliva and Estrella Núñez‐Delicado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Adela Martínez‐Cachá

10 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adela Martínez‐Cachá Spain 10 276 192 186 77 58 10 408
Sladjana Savatović Serbia 9 301 1.1× 161 0.8× 296 1.6× 64 0.8× 84 1.4× 11 524
Onur Sevindik Türkiye 12 223 0.8× 130 0.7× 143 0.8× 79 1.0× 60 1.0× 27 397
Sobhy Mohamed Mohsen Egypt 10 241 0.9× 213 1.1× 185 1.0× 68 0.9× 98 1.7× 17 529
Arzu Kavaz Yüksel Türkiye 13 248 0.9× 152 0.8× 137 0.7× 108 1.4× 85 1.5× 35 455
Murat Yılmaztekin Türkiye 16 409 1.5× 187 1.0× 132 0.7× 126 1.6× 79 1.4× 33 554
Pınar Kadiroğlu Türkiye 12 204 0.7× 149 0.8× 153 0.8× 78 1.0× 74 1.3× 24 407
Tadeusz Tuszyński Poland 13 430 1.6× 267 1.4× 222 1.2× 80 1.0× 48 0.8× 42 585
Christine Mayr Marangon Italy 12 399 1.4× 256 1.3× 162 0.9× 154 2.0× 41 0.7× 23 527
Íñigo Arozarena Spain 12 473 1.7× 254 1.3× 272 1.5× 66 0.9× 103 1.8× 19 607
İhsan Güngör Şat Türkiye 13 214 0.8× 165 0.9× 194 1.0× 60 0.8× 87 1.5× 31 452

Countries citing papers authored by Adela Martínez‐Cachá

Since Specialization
Citations

This map shows the geographic impact of Adela Martínez‐Cachá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adela Martínez‐Cachá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adela Martínez‐Cachá more than expected).

Fields of papers citing papers by Adela Martínez‐Cachá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adela Martínez‐Cachá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adela Martínez‐Cachá. The network helps show where Adela Martínez‐Cachá may publish in the future.

Co-authorship network of co-authors of Adela Martínez‐Cachá

This figure shows the co-authorship network connecting the top 25 collaborators of Adela Martínez‐Cachá. A scholar is included among the top collaborators of Adela Martínez‐Cachá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adela Martínez‐Cachá. Adela Martínez‐Cachá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Marhuenda, Javier, Pilar Zafrilla, Débora Villaño, et al.. (2016). High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts. International Journal of Food Properties. 20(5). 1074–1084. 27 indexed citations
2.
Mulero, Juana, José Oliva, José María Cayuela, et al.. (2015). Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. Food Chemistry. 180. 25–31. 50 indexed citations
3.
Fortea, María Isabel, Santiago López‐Miranda, Ana Serrano‐Martínez, et al.. (2011). Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase. Food Chemistry. 127(3). 1091–1096. 20 indexed citations
4.
Mulero, Juana, Pilar Zafrilla, José María Cayuela, Adela Martínez‐Cachá, & Francisco Pardo. (2011). Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques. Journal of Food Science. 76(3). C436–40. 32 indexed citations
5.
Cayuela, José María, et al.. (2011). Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant. Journal of the Science of Food and Agriculture. 92(8). 1657–1664. 18 indexed citations
6.
Mercader‐Ros, María Teresa, Carmen Lucas-Abellán, José Antonio Gabaldón, et al.. (2010). Kaempferol Complexation in Cyclodextrins at Basic pH. Journal of Agricultural and Food Chemistry. 58(8). 4675–4680. 29 indexed citations
7.
Tejada, Luis, et al.. (2007). Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant. International Dairy Journal. 18(2). 139–146. 53 indexed citations
8.
Oliva, José, María Luz Cayuela, Paula Payá, et al.. (2007). Influence of fungicides on grape yeast content and its evolution in the fermentation.. PubMed. 72(2). 181–9. 13 indexed citations
9.
10.
Zafrilla, Pilar, Juana Mulero, José María Cayuela, et al.. (2003). Changes during Storage in Conventional and Ecological Wine:  Phenolic Content and Antioxidant Activity. Journal of Agricultural and Food Chemistry. 51(16). 4694–4700. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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