Adela Martínez‐Cachá
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- José María CayuelaPilar ZafrillaJuana MuleroFrancisco PardoLuis TejadaJosé Manuel López‐NicolásJ. Fernández‐SalgueroEstrella Núñez‐Delicado
- Topics
- Horticultural and Viticultural Research (5 papers)Fermentation and Sensory Analysis (4 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Partner nations
- SpainUnited States
In The Last Decade
Adela Martínez‐Cachá
10 papers receiving 391 citations
Peers
Comparison fields: 5 of 58
- Food Science 276
- Plant Science 192
- Biochemistry 186
- Molecular Biology 77
- Nutrition and Dietetics 58
Countries citing papers authored by Adela Martínez‐Cachá
This map shows the geographic impact of Adela Martínez‐Cachá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adela Martínez‐Cachá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adela Martínez‐Cachá more than expected).
Fields of papers citing papers by Adela Martínez‐Cachá
This network shows the impact of papers produced by Adela Martínez‐Cachá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adela Martínez‐Cachá. The network helps show where Adela Martínez‐Cachá may publish in the future.
Co-authorship network of co-authors of Adela Martínez‐Cachá
This figure shows the co-authorship network connecting the top 25 collaborators of Adela Martínez‐Cachá. A scholar is included among the top collaborators of Adela Martínez‐Cachá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adela Martínez‐Cachá. Adela Martínez‐Cachá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | 50 | |
| 3 | 32 | |
| 4 | 20 | |
| 5 | 18 | |
| 6 | 29 | |
| 7 | 53 | |
| 8 | Influence of fungicides on grape yeast content and its evolution in the fermentation. | 13 |
| 9 | 26 | |
| 10 | 140 |
About Adela Martínez‐Cachá
Adela Martínez‐Cachá is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 408 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (186 citations), Food Science (276 citations) and Tourism, Leisure and Hospitality Management (11 citations). Adela Martínez‐Cachá has collaborated with scholars based in Spain and United States. Frequent co-authors include José María Cayuela, Pilar Zafrilla, Juana Mulero, Francisco Pardo, Luis Tejada, José Manuel López‐Nicolás, J. Fernández‐Salguero, Estrella Núñez‐Delicado, José Oliva and María Isabel Fortea. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.