Santiago López‐Miranda

598 total citations
28 papers, 441 citations indexed

About

Santiago López‐Miranda is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Santiago López‐Miranda has authored 28 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 12 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Santiago López‐Miranda's work include Plant Physiology and Cultivation Studies (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Santiago López‐Miranda is often cited by papers focused on Plant Physiology and Cultivation Studies (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Santiago López‐Miranda collaborates with scholars based in Spain and Italy. Santiago López‐Miranda's co-authors include Estrella Núñez‐Delicado, Ana Serrano‐Martínez, María Isabel Fortea, José Antonio Gabaldón, J. Carreño, Carmen Lucas-Abellán, José Ramón Acosta‐Motos, Antonio J. Pérez-López, Horacio Pérez‐Sánchez and María Teresa Mercader‐Ros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Santiago López‐Miranda

27 papers receiving 431 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Santiago López‐Miranda Spain 15 173 158 78 73 63 28 441
Ana Serrano‐Martínez Spain 15 269 1.6× 125 0.8× 105 1.3× 72 1.0× 42 0.7× 23 603
Hasmida Mohd Nasir Malaysia 11 81 0.5× 193 1.2× 113 1.4× 84 1.2× 37 0.6× 25 553
M. Adília Lemos United Kingdom 15 115 0.7× 184 1.2× 136 1.7× 83 1.1× 65 1.0× 25 481
Camila Sampaio Mangolim Brazil 8 95 0.5× 223 1.4× 41 0.5× 98 1.3× 141 2.2× 13 597
Carolina V. Pereira Portugal 13 114 0.7× 130 0.8× 120 1.5× 95 1.3× 42 0.7× 14 551
Peyman Ebrahimi Iran 12 131 0.8× 132 0.8× 124 1.6× 78 1.1× 38 0.6× 43 508
Shin‐Joung Rho South Korea 15 63 0.4× 195 1.2× 50 0.6× 80 1.1× 38 0.6× 27 451
Łukasz Kucharski Poland 16 114 0.7× 205 1.3× 98 1.3× 122 1.7× 89 1.4× 53 667
Wiktoria Duchnik Poland 16 100 0.6× 179 1.1× 89 1.1× 118 1.6× 74 1.2× 35 601
Ricardo Salazar Mexico 14 135 0.8× 292 1.8× 79 1.0× 43 0.6× 105 1.7× 37 619

Countries citing papers authored by Santiago López‐Miranda

Since Specialization
Citations

This map shows the geographic impact of Santiago López‐Miranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santiago López‐Miranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santiago López‐Miranda more than expected).

Fields of papers citing papers by Santiago López‐Miranda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Santiago López‐Miranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santiago López‐Miranda. The network helps show where Santiago López‐Miranda may publish in the future.

Co-authorship network of co-authors of Santiago López‐Miranda

This figure shows the co-authorship network connecting the top 25 collaborators of Santiago López‐Miranda. A scholar is included among the top collaborators of Santiago López‐Miranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santiago López‐Miranda. Santiago López‐Miranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López‐Miranda, Santiago, et al.. (2024). Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality. Horticulturae. 10(8). 840–840. 23 indexed citations
2.
López‐Miranda, Santiago, Ana González Báidez, Antonio J. Pérez-López, et al.. (2023). Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes. Foods. 12(12). 2418–2418. 3 indexed citations
3.
López‐Miranda, Santiago, et al.. (2023). Oleanolic Acid Complexation with Cyclodextrins Improves Its Cell Bio-Availability and Biological Activities for Cell Migration. International Journal of Molecular Sciences. 24(19). 14860–14860. 5 indexed citations
4.
Acosta‐Motos, José Ramón, Antonio J. Pérez-López, Luis Noguera‐Artiaga, et al.. (2022). Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’. Horticulturae. 8(11). 1078–1078. 2 indexed citations
5.
López‐Miranda, Santiago, Antonio J. Pérez-López, Luis Noguera‐Artiaga, et al.. (2022). Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit. LWT. 170. 114054–114054. 13 indexed citations
6.
Pérez-López, Antonio J., et al.. (2021). Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes. LWT. 148. 111765–111765. 14 indexed citations
7.
Lucas-Abellán, Carmen, Horacio Pérez‐Sánchez, José P. Cerón‐Carrasco, et al.. (2020). Encapsulation of finasteride with native and modified γ-cyclodextrins. Extensive characterization of the complexes. International Journal of Pharmaceutics. 587. 119619–119619. 11 indexed citations
8.
López‐Miranda, Santiago, Daniel Berdejo, Elisa Pagán, Diego García‐Gonzalo, & Rafael Pagán. (2020). Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol. Journal of the Science of Food and Agriculture. 101(9). 3827–3835. 18 indexed citations
9.
Ferreres, Federico, et al.. (2020). Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional. Antioxidants. 9(6). 510–510. 22 indexed citations
10.
López‐Miranda, Santiago, et al.. (2017). Complexation between oleanolic and maslinic acids with native and modified cyclodextrins. Food Chemistry. 240. 139–146. 18 indexed citations
11.
López‐Miranda, Santiago, Ana Serrano‐Martínez, Horacio Pérez‐Sánchez, et al.. (2016). Use of cyclodextrins to recover catechin and epicatechin from red grape pomace. Food Chemistry. 203. 379–385. 36 indexed citations
12.
Serrano‐Martínez, Ana, María Isabel Fortea, Carmen Lucas-Abellán, et al.. (2016). Protective effect of cyclodextrins on the quality parameters of roast preserved pepper. Food Science and Technology International. 22(7). 565–573. 4 indexed citations
13.
López‐Miranda, Santiago, J. Yuste, & José Ramón Lissarrague García-Gutiérrez. (2015). Effects of bearing unit, spur or cane, on yield components and bud productivity. Julius Kühn-Institut. 43(1). 47–47. 3 indexed citations
14.
Serrano‐Martínez, Ana, Francisco M. del Amor, María Isabel Fortea, et al.. (2014). Effect of Plant Age and Saline Water on Antioxidant and Peroxidase Activity in Sweet Pepper Fruit. Journal of Agricultural Science. 6(12). 3 indexed citations
15.
Fortea, María Isabel, José Antonio Pellicer, Ana Serrano‐Martínez, et al.. (2012). Red Cabbage (Brassica oleracea) as a New Source of High-Thermostable Peroxidase. Journal of Agricultural and Food Chemistry. 60(42). 10641–10648. 18 indexed citations
16.
López‐Miranda, Santiago, et al.. (2011). Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape. Food Chemistry. 127(2). 481–486. 15 indexed citations
17.
Fortea, María Isabel, Santiago López‐Miranda, Ana Serrano‐Martínez, et al.. (2011). Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase. Food Chemistry. 127(3). 1091–1096. 20 indexed citations
18.
López‐Miranda, Santiago, et al.. (2004). Influence du nombre de fleurs par grappe, pourcentage de nouaison et poids de la baie sur le poids de la grappe du cépage Verdejo (Vitis vinifera L.). 38(1). 41–48. 1 indexed citations
19.
López‐Miranda, Santiago & J. Yuste. (2004). Influence of flowers per cluster, fruit-set and berry weight on cluster weight in Verdejo grapevine (<em>Vitis vinifera</em> L.). OENO One. 38(1). 41–41. 1 indexed citations
20.
López‐Miranda, Santiago, J. Yuste, & José Ramón Lissarrague García-Gutiérrez. (2004). FERTILITY AND PRODUCTIVITY CHARACTERIZATION OF THE BEARING UNITS OF THE VERDEJO VARIETY (VITIS VINIFERA L.) TO IMPROVE THE PRUNING STRATEGIES. Acta Horticulturae. 327–332. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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