Paula Payá

842 total citations · 1 hit paper
15 papers, 705 citations indexed

About

Paula Payá is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, Paula Payá has authored 15 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Plant Science and 5 papers in Insect Science. Recurrent topics in Paula Payá's work include Pesticide Residue Analysis and Safety (10 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (5 papers). Paula Payá is often cited by papers focused on Pesticide Residue Analysis and Safety (10 papers), Fermentation and Sensory Analysis (6 papers) and Horticultural and Viticultural Research (5 papers). Paula Payá collaborates with scholars based in Spain and Germany. Paula Payá's co-authors include José Oliva, Alberto Barba, Michelangelo Anastassiades, Miguel Ángel Cámara, A. Barba, Amaya Zalacaın, Juana Mulero, M. Rosario Salinas, Pilar Zafrilla and Adela Martínez‐Cachá and has published in prestigious journals such as Analytica Chimica Acta, Food and Chemical Toxicology and Analytical and Bioanalytical Chemistry.

In The Last Decade

Paula Payá

13 papers receiving 674 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection

2007 541 citations Paula Payá, Michelangelo Anastassiades et al. Analytical and Bioanalytical Chemistry profile →

Peers

Paula Payá

FS

AC

PS

IS

SPECT

Jong‐Hyouk Park South Korea

Alberto Barba Spain

Ewa Rutkowska Poland

Weili Shan China

Fengzu Zhang China

Manjusha R. Jadhav India

R.M. González-Rodríguez Spain

M.I.N. Silveira Portugal

Roberto Dommarco Italy

Soon‐Kil Cho South Korea

Jong‐Hyouk Park South Korea

Paula Payá

484 ×0.8

FS

194 ×0.9

AC

133 ×0.7

PS

241 ×1.4

IS

102 ×0.8

SPECT

Citations per year, relative to Paula Payá Paula Payá (= 1×) peers Jong‐Hyouk Park

Countries citing papers authored by Paula Payá

Since Specialization

Citations

This map shows the geographic impact of Paula Payá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Payá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Payá more than expected).

Fields of papers citing papers by Paula Payá

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Payá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Payá. The network helps show where Paula Payá may publish in the future.

Co-authorship network of co-authors of Paula Payá

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Payá. A scholar is included among the top collaborators of Paula Payá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Payá. Paula Payá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Payá, Paula, Juana Mulero, José Oliva, Miguel Ángel Cámara, & A. Barba. (2013). Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. Food and Chemical Toxicology. 60. 419–423. 22 indexed citations

2.

Payá, Paula, José Oliva, Pilar Zafrilla, Miguel Ángel Cámara, & A. Barba. (2009). Bioavailability of insect growth regulator residues in citrus. Ecotoxicology. 18(8). 1137–1142. 13 indexed citations

3.

Payá, Paula, et al.. (2009). Fungicidas y vino: influencia en el contenido de ácidos orgánicos. Dialnet (Universidad de la Rioja). 339–342.

4.

Oliva, José, Juana Mulero, Paula Payá, Miguel Ángel Cámara, & A. Barba. (2009). Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell). Journal of Environmental Science and Health Part B. 44(6). 546–552. 9 indexed citations

5.

Payá, Paula, et al.. (2009). Compuestos fenólicos de bajo peso molecular y antocianos en vinos de Monastrell: Influencia de los fungicidas en su contenido. Dialnet (Universidad de la Rioja). 527–530.

6.

Oliva, José, Amaya Zalacaın, Paula Payá, M. Rosario Salinas, & Alberto Barba. (2008). Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines. Analytica Chimica Acta. 617(1-2). 107–118. 33 indexed citations

7.

Payá, Paula, et al.. (2007). Bioavailability of insect growth regulators in citrus and stone fruits.. PubMed. 72(2). 151–9. 2 indexed citations

8.

Payá, Paula, José Oliva, Miguel Ángel Cámara, & A. Barba. (2007). Dissipation of insect growth regulators in fresh orange and orange juice.. PubMed. 72(2). 161–9. 3 indexed citations

9.

Payá, Paula, et al.. (2007). Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection. Analytical and Bioanalytical Chemistry. 389(6). 1697–1714. 541 indexed citations breakdown →

10.

Oliva, José, Paula Payá, Miguel Ángel Cámara, & Alberto Barba. (2007). Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes. Journal of Environmental Science and Health Part B. 42(7). 775–781. 43 indexed citations

11.

Payá, Paula, José Oliva, Miguel Ángel Cámara, & Alberto Barba. (2007). Dissipation of insect growth regulators in fresh and canned fruits. International Journal of Environmental & Analytical Chemistry. 87(13-14). 971–983. 12 indexed citations

12.

Payá, Paula, et al.. (2007). Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach. Journal of Environmental Science and Health Part B. 42(7). 767–773. 6 indexed citations

13.

Oliva, José, María Luz Cayuela, Paula Payá, et al.. (2007). Influence of fungicides on grape yeast content and its evolution in the fermentation.. PubMed. 72(2). 181–9. 13 indexed citations

14.

Oliva, José, Paula Payá, Miguel Ángel Cámara, & A. Barba. (2007). Removal of pesticides from white wine by the use of fining agents and filtration.. PubMed. 72(2). 171–80. 5 indexed citations

15.

Oliva, José, et al.. (2006). Disappearance of fenhexamid residues during wine-making process.. PubMed. 71(2 Pt A). 65–74. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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